Ukraine Trade Data of Aoc Imports Under HS Code 4069
Lookup Ukraine trade data of aoc imports under HS code 4069. Check Ukraine import trading parters of aoc
8 Shipments Records (Demo)
4069 
| Date | HS Code | Product Description | Origin Country | Quantity | Unit | Net Weight | Total Value [USD] | Importer Name | Click to view 16 more columns 16 More Columns Available |
|---|---|---|---|---|---|---|---|---|---|
| 25/Apr/2017 | 406908800 | 1.le meter komtua gentle 250g, les maitres comtois.�cheese is mild, with cow's milk, pasteurized, 55% fat, 66.57% water obezzhyreniy matter.�ingredients: milk 98.54%, 1.26% salt, milk enzyme 0.1%, 0.1% rennet.�fat: 29h at 100g.�aging 10 days to take -05.06.2017 packed in -3yaschykiv total net weight of the mud -4, 500kh.syr goat, le moulis.�cheese semisolid, with goat milk, pasteurized, 50% fat in dry matter, 63.01% water obezzhyreniy matter.�ingredients: milk (98.265%), enzymes (0.1%), salt (1.5%) coagulant (0.1%), lysozyme (0.025%), calcium chloride (0.01%).�fat: 27 g per 100g of product.�aging 84 days to take -04.08.2017 packed in -1yaschykiv total net weight 120g -3, 766kh.syr shevredu.�soft cheese from goat milk, pasteurized, 50% fat in dry matter, 71.79% water obezzhyreniy matter.�ingredients: milk (98.5%), enzymes (0.1%), salt (1.3%), rennet (0.1%).�fat: 22 g n and 100g.�aging 18 days to take -22.05.2017 packed in -1yaschykiv total net weight -1, 080kh.syr de chevre marble gentle, la tradition du bon fromage.�soft cheese from goat milk, pasteurized, 50% fat in dry matter, 67.55% water obezzhyreniy matter.�ingredients: milk (98.6%), enzymes (0.1%), salt (1.2%), rennet (0.1%).�fat: 25g per 100g of product.�aging 21 days to take -17.05.2017 packed in -1yaschykiv total net weight -2, 100kh.morb'ye, excellence.�hard cheese from cow's milk, unpasteurized, 45% fat, 67% water obezzhyreniy matter .. ingredients: milk 95.9%, milk enzyme 0.1%, 1.5% salt, rennet 1.3 % vegetable carbon 1.2%.�fat: 28 g per 100g of product.�shutter 100 days to take -27.05.2017 packed in -1yaschykiv total net weight -6, 757kh.syr-jerome munster aoc, la tradition du bon fromage.�cheese is mild, with cow's milk, unpasteurized, 42% fat in dry matter, 68% water obezzhyreniy matter.�ingredients: milk (98%), enzymes (0.1%), salt (1.8%), rennet (0.1%).�fat: 26h at 100g.�aging 14 days to take -27.05.2017 packed in -1yaschykiv total net weight -1, 982kh.syr gre petit beaujolais (26% fat to the total. weight) 125g, fromi - from cow's milk, soft, pasteurized, 50% fat in dry matter, 68% water obezzhyreniy matter.�ingredients: milk, wine confit (wine, sugar, pectin), salt, rennet animal milk enzyme 0.1%.�aging 14 days to take -29.05.2017 packed in -1yaschykiv total net weight -0, 750kh.syr bocage (20% fat to the total. weight), bocage - from cow's milk, soft pasteurized.�45% fat in dry matter, 68% water obezzhyreniy matter.�ingredients: milk, salt and rennet animal sourdough (lactic yeast enzyme maturation).�aging 21 days to take -27.05.2017 packed in -5yaschykiv total net weight -10, 000kh.syr blue chevre (24% fat by up to | N/A | ****** | UA125110 | 46.55 | 769.58 | ***** | 16 More Columns Available along with Company Name and Other Details etc. |
| 25/Apr/2017 | 406901500 | 1.syry all types of milk and cheese: classic hryuyyer aoc 5 months, von muhlenen.�hard cheese from cow's milk, unpasteurized.�fat content: 50%.�water equivalent to skim matter: 55.5%.�ingredients: cow's milk, salt, lactic ferment.�fat: 32h at 100g.�aging 5/8 months to take -17.07.2017 packed in -3yaschykiv total net weight -103, 200kh.hryuyyer reserve premier cru 18 months, von muhlenen.�hard cheese from cow's milk, unpasteurized.�fat content: 50%.�water equivalent to skim matter: 55.5%.�ingredients: cow's milk, salt, lactic ferment.�fat: 32h at 100g.�exposure over 12 months to take -17.07.2017 packed in -2yaschykiv total net weight -66, 000kh.krayina production chtorhovelna mark von muhlenenvyrobnyk cremo sa. | SWITZERLAND | ****** | UA125110 | 169.20 | 2,366.52 | ***** | |
| 25/Apr/2017 | 406901800 | 1.syry all types of milk and cheese, t�te de moine aoc 3 months.�hard cheese from cow's milk, unpasteurized.�fat content: 48%.�water equivalent to skim matter: 63.5%.�ingredients: cow's milk, salt, lactic ferment.�fat: 31h at 100g.�exposure at least 75 days to take -17.07.2017 packed in -19yaschykiv total net weight -65, 820kh.tet de moine aoc sustained 4 months.�hard cheese from cow's milk, unpasteurized.�fat content: 51%.�water equivalent to skim matter: 63.5%.�ingredients: cow's milk, salt, lactic ferment.�fat: 35g per 100g of product.�exposure at least 4 misitsi, to take -17.07.2017 packed in -6yaschykiv total net weight -20, 690kh.krayina production chtorhovelna mark cremovyrobnyk cremo sa. | SWITZERLAND | ****** | UA125110 | 86.51 | 1,587.24 | ***** | |
| 14/Apr/2017 | 406908800 | "1.syry soft, fat content up to 40 wt.% and water content in terms of substance skim more than 62 wt.% but not more than 72 wt.%: - art.7029 delice de bourg. boi - 11, 25kh. art.15654-petit munster nostalgie to 125g - 4, 5kh, 36sht.-art.21208 reblochon aoc fr.egalx3 - 28, 35kh, 63sht.-art.701704 roucoulons baby 125g- 40kg, 320sht. art .702992 chevre d'argental 1 kg x 1 - 13kh, 13sht.-art.706961 cheese fromi yepuas shalonse in packing. to 250g. - 9kg, 36sht.-art.707921 cheese fromi byushet nostalgie 50% of the koz / ml - 53 , 1kg., 354sht.-art.707925 buchette nostalgie cend to 150g - 13, 5kh, 90sht.-art.707966 mini pyramide aromati 30g * 3 - 4, 86kh, 54sht.-art.713029 morbier aoc "" petit sapin " "- 97, 545kh.torhovelna mark:" "fromi" ". producer:" "fromi rungis" ". the country�robnytstva- france (fr).. " | N/A | ****** | UA125220 | 275.11 | 3,340.94 | ***** | |
| 14/Apr/2017 | 406908700 | "1.syry with fat content up to 40 wt.% and water content in terms of substance skim over 52mas.% but not more than 62 wt.%: - art.4942 st nectaire aoc affine fozzy (saint nekter) pressed cheese made from cow's milk, a duty crust - 15, 852kh, -art.703998 comte fromi (comte) matured cheese from cow's milk - 71, 51kh, -art.708753 tomme pyrenees noire izar, weight - 15 46kh-art.713030 raclette crue mon sire napivterdyy cheese ripening period of 8 weeks from cow's milk - 88, 405kh trademark: "" fromi "". producer: "" fromi rungis "". vyrobnytstva- country france (fr). ". | N/A | ****** | UA125220 | 191.23 | 2,062.34 | ***** | |
| 11/Apr/2017 | 406906900 | 1.syr comte 4-6 months.�exposure aoc, cyclamen.�hard cheese from cow's milk, unpasteurized, 45% fat, 42.47% water obezzhyreniy matter .. ingredients: 98% milk, milk enzyme 0.5%, 1% salt, rennet 0.5%.�fat: 34h at 100g.�shutter 120 days to take -27.07.2017 packed in -2yaschykiv total net weight -17, 590kh.krayina production frtorhovelna mark fromi rungis sasvyrobnyk fromi rungis sas. | N/A | ****** | UA125110 | 17.59 | 226.94 | ***** | |
| 11/Apr/2017 | 406908800 | 1.le meter komtua gentle 250g, les maitres comtois.�cheese is mild, with cow's milk, pasteurized, 55% fat, 66.57% water obezzhyreniy matter.�ingredients: milk 98.54%, 1.26% salt, milk enzyme 0.1%, 0.1% rennet.�fat: 29h at 100g.�aging 10 days to take -20.05.2017 packed in -2yaschykiv total net weight -3, 000kh.le meter komtua original 220g, les maitres comtois.�cheese is mild, with cow's milk, pasteurized, 55% fat, 66.57% water obezzhyreniy matter.�ingredients: milk 98.72%, 1.08% salt, milk enzyme 0.1%, 0.1% rennet.�fat: 29h at 100g.�aging 10 days to take -23.05.2017 packed in -2yaschykiv total net weight of the mud -2, 640kh.syr goat, le moulis.�cheese semisolid, with goat milk, pasteurized, 50% fat in dry matter, 63.01% water obezzhyreniy matter.�ingredients: milk (98.265%), enzymes (0.1%), salt (1.5%) coagulant (0.1%), lysozyme (0.025%), calcium chloride (0.01%).�fat: 27 g per 100g of product.�aging 84 days to take -21.07.2017 packed in -2yaschykiv total net weight -7, 762kh.syr bond de gatineau (23% fat to the total. weight) 250g - with goat milk, soft, not pasteurized, 45 % fat in dry matter, 71.43% water obezzhyreniy matter.�ingredients: milk, sourdough (lactic yeast enzyme maturation) salt, vegetable carbon, animal rennet.�aging 30 days to take -17.05.2017 packed in -1yaschykiv total net weight -1, 500kh.syr where your blue (30% fat to the total. weight), la tradition du bon fromage.�cheese is mild, with cow's milk, pasteurized, 51% fat in dry matter, 68.57% water obezzhyreniy matter .. ingredients: milk, salt and rennet animal sourdough (lactic yeast enzyme maturation) .�aging 38 days to take -15.05.2017 packed in -1yaschykiv total net weight 120g -2, 064kh.syr shevredu.�soft cheese from goat milk, pasteurized, 50% fat in dry matter, 71.79% water obezzhyreniy matter.�ingredients: milk (98.5%), enzymes (0.1%), salt (1.3%), rennet (0.1%).�fat: 22 g per 100g of product.�aging 18 days to take -09.05.2017 packed in -1yaschykiv total net weight -1, 080kh.morb'ye, excellence.�hard cheese from cow's milk, unpasteurized, 45% fat, 67% water obezzhyreniy matter .. ingredients: milk 95.9%, milk enzyme 0.1%, 1.5% salt, rennet 1.3 % vegetable carbon 1.2%.�fat: 28 g per 100g of product.�shutter 100 days to take -13.05.2017 packed in -1yaschykiv total net weight -5, 982kh.syr-jerome munster aoc, la tradition du bon fromage.�cheese is mild, with cow's milk, unpasteurized, 42% fat in dry matter, 68% water obezzhyreniy matter.�ingredients: milk (98%), enzymes (0.1%), salt (1.8%), rennet (0.1%).�fat: 26h at 100g.�aging 14 days to take -20.05.2017 packed in -1yaschykiv total net weight -1.920 | N/A | ****** | UA125110 | 50.08 | 795.36 | ***** |
