Ukraine Import Data of Aoc | Ukraine Import Statistics of Aoc
Find import price, Monthly trends, Statistics, major importing countries, shipments and ukraine importers of of aoc.
41 Shipments Records (Demo)
| Date | HS Code | Product Description | Origin Country | Quantity | Unit | Net Weight | Total Value [USD] | Importer Name | Click to view 16 more columns 16 More Columns Available |
|---|---|---|---|---|---|---|---|---|---|
| 27/Apr/2017 | 2204101100 | "1. sparkling wine: - the protected name of origin holes (protected designation of origin, pdo): --- shampagne (champagne): bollinger champagne aoc rose (bollinger, rozh) 0.375l 12% - 24 bottles; bollinger champagne aoc brut la grande annee (grand anne, white) 0.75l 12% - 24 bottles; bollinger champagne aoc brut la grande annee gift (grand anne in a cardboard gift box, white) 0.75l 12% - 12 bottles; bollinger champagne aoc brut la grande annee gift (grand anne in derev'yaniypodarunkoviy box, white) 12% 1.5l - 3 bottles; bollinger champagne aoc brutspecial cuvee (cuvee speshel, white) 12% 0.375l - 48 bottles; bollinger champagne aocbrut special cuvee (cuvee speshel, white) 0.75l 12% - 96 bottles; bollinger champagneaoc brut special cuvee gift (cuvee in speshel�cardboard gift box, white) 0.75l 12% - 84 bottles; bollinger champagne aoc brut special cuvee gift (speshelkyuve in a cardboard gift box, white) 12% 1.5l - 3 bottles; bollinger champagne aoc rd extra brut gift (rd kartonniypodarunk in oviy box, white) 12% 0.75l - 3 bottles;�bollinger champagne aoc rose (bollinger, rozh) 0.75l 12% - 24 bottles.�total: 321 bottle.�on the bottle nakleyenimarky excise tax type in the number ep ai 321 shtkrayina origin - frantsiyakrayina production - frtorhovelna mark - bollingervyrobnyk - champagne bollinger " | FRANCE | 21,825 | UA125110 | 483.39 | 9,569.17 | ***** | 16 More Columns Available along with Company Name and Other Details etc. |
| 27/Apr/2017 | 2208201200 | "1. distillates and alcoholic spirits obtained by distilling grape marc or vynohradnohovyna: --- brandy (cognac): aedor cognac aoc xo nolly decanter gift (ae dor xo vkartonniy gift box) 0.7l 40% - 6 bottles ; aedor cognac aoc napoleongift (ae dor napoleon in a cardboard gift box) 0.7l 40% - 6 bottles; aedor cognac aoc vs selection gift (ae dor sun selekson in kartonniypodarunkoviy box) 40% 0.7l - 24 bottles ; aedor cognac aoc vsop rare finechampagne gift (ae dor vsop in a cardboard gift box) 40% 24 0.7l- bottles; albert jarraud cognac aoc vsop special reserve gift (albert zharovsop vkartonnoy podarochnoy packaging) 40% 0.7l�- 72 bottles; albert jarraud cognacaoc vs de luxe gift (albert jarry sun in a cardboard gift box) 40% 0.7l, 48 bottles; aedor cognac aoc pur cru fin bois gift (ae dor fin bois cru pure vkartonniy gift box) 40% 0.5l - 84 bottles. total: 264 bottles naplyashky excise tax stamps pasted type vp ai in an amount of 264 sht.krayina origin - frantsiyakrayina production - frtorhovelna mark - ae dorvyrobnyk - sarl maison ae dor " | FRANCE | 672 | UA125110 | 168 | 2,862.31 | ***** | |
| 27/Apr/2017 | 2204109300 | "1.vyno sparkling pdo, produced in languedoc-rusilon (france)" "blason rouge brut cremant de limoux" "white brut 0, 75l 12% -120pl" "grand cuvee 1531 brut aoc cremant de limoux" "0, 75l white wines 12.5% -360pl "" grand cuvee 1531 rose brut aoc cremant de limoux "" rose brut 0, 75l 12, 5% -120pl (labeled spets.markoyu akts.podatku ukraine) total: kart.korobiv-600pl. trade mark "" sieur d'arques "" manufacturer "" aimery sieur d'arques "" country of fr.. " | FRANCE | 450 | UA500060 | 450 | 3,581.28 | ***** | |
| 25/Apr/2017 | 405101100 | Unsalted butter 1.maslo aoc 82%.�ingredients: cream of 99.97%, 0.03% milk enzyme.�, to take -14.06.2017 packed in -6yaschykiv total net weight -15, 000kh.maslo salted butter aoc 80%.�ingredients: 97.97% cream, salt 2% milk enzyme 0.03%.�, to take -15.06.2017 packed in -13yaschykiv total net weight -32, 500kh.krayina production frtorhovelna mark fromi rungis sasvyrobnyk fromi rungis sas. | N/A | ****** | UA125110 | 47.50 | 475.06 | ***** | |
| 25/Apr/2017 | 406908800 | 1.le meter komtua gentle 250g, les maitres comtois.�cheese is mild, with cow's milk, pasteurized, 55% fat, 66.57% water obezzhyreniy matter.�ingredients: milk 98.54%, 1.26% salt, milk enzyme 0.1%, 0.1% rennet.�fat: 29h at 100g.�aging 10 days to take -05.06.2017 packed in -3yaschykiv total net weight of the mud -4, 500kh.syr goat, le moulis.�cheese semisolid, with goat milk, pasteurized, 50% fat in dry matter, 63.01% water obezzhyreniy matter.�ingredients: milk (98.265%), enzymes (0.1%), salt (1.5%) coagulant (0.1%), lysozyme (0.025%), calcium chloride (0.01%).�fat: 27 g per 100g of product.�aging 84 days to take -04.08.2017 packed in -1yaschykiv total net weight 120g -3, 766kh.syr shevredu.�soft cheese from goat milk, pasteurized, 50% fat in dry matter, 71.79% water obezzhyreniy matter.�ingredients: milk (98.5%), enzymes (0.1%), salt (1.3%), rennet (0.1%).�fat: 22 g n and 100g.�aging 18 days to take -22.05.2017 packed in -1yaschykiv total net weight -1, 080kh.syr de chevre marble gentle, la tradition du bon fromage.�soft cheese from goat milk, pasteurized, 50% fat in dry matter, 67.55% water obezzhyreniy matter.�ingredients: milk (98.6%), enzymes (0.1%), salt (1.2%), rennet (0.1%).�fat: 25g per 100g of product.�aging 21 days to take -17.05.2017 packed in -1yaschykiv total net weight -2, 100kh.morb'ye, excellence.�hard cheese from cow's milk, unpasteurized, 45% fat, 67% water obezzhyreniy matter .. ingredients: milk 95.9%, milk enzyme 0.1%, 1.5% salt, rennet 1.3 % vegetable carbon 1.2%.�fat: 28 g per 100g of product.�shutter 100 days to take -27.05.2017 packed in -1yaschykiv total net weight -6, 757kh.syr-jerome munster aoc, la tradition du bon fromage.�cheese is mild, with cow's milk, unpasteurized, 42% fat in dry matter, 68% water obezzhyreniy matter.�ingredients: milk (98%), enzymes (0.1%), salt (1.8%), rennet (0.1%).�fat: 26h at 100g.�aging 14 days to take -27.05.2017 packed in -1yaschykiv total net weight -1, 982kh.syr gre petit beaujolais (26% fat to the total. weight) 125g, fromi - from cow's milk, soft, pasteurized, 50% fat in dry matter, 68% water obezzhyreniy matter.�ingredients: milk, wine confit (wine, sugar, pectin), salt, rennet animal milk enzyme 0.1%.�aging 14 days to take -29.05.2017 packed in -1yaschykiv total net weight -0, 750kh.syr bocage (20% fat to the total. weight), bocage - from cow's milk, soft pasteurized.�45% fat in dry matter, 68% water obezzhyreniy matter.�ingredients: milk, salt and rennet animal sourdough (lactic yeast enzyme maturation).�aging 21 days to take -27.05.2017 packed in -5yaschykiv total net weight -10, 000kh.syr blue chevre (24% fat by up to | N/A | ****** | UA125110 | 46.55 | 769.58 | ***** | |
| 25/Apr/2017 | 406901500 | 1.syry all types of milk and cheese: classic hryuyyer aoc 5 months, von muhlenen.�hard cheese from cow's milk, unpasteurized.�fat content: 50%.�water equivalent to skim matter: 55.5%.�ingredients: cow's milk, salt, lactic ferment.�fat: 32h at 100g.�aging 5/8 months to take -17.07.2017 packed in -3yaschykiv total net weight -103, 200kh.hryuyyer reserve premier cru 18 months, von muhlenen.�hard cheese from cow's milk, unpasteurized.�fat content: 50%.�water equivalent to skim matter: 55.5%.�ingredients: cow's milk, salt, lactic ferment.�fat: 32h at 100g.�exposure over 12 months to take -17.07.2017 packed in -2yaschykiv total net weight -66, 000kh.krayina production chtorhovelna mark von muhlenenvyrobnyk cremo sa. | SWITZERLAND | ****** | UA125110 | 169.20 | 2,366.52 | ***** | |
| 25/Apr/2017 | 406901800 | 1.syry all types of milk and cheese, t�te de moine aoc 3 months.�hard cheese from cow's milk, unpasteurized.�fat content: 48%.�water equivalent to skim matter: 63.5%.�ingredients: cow's milk, salt, lactic ferment.�fat: 31h at 100g.�exposure at least 75 days to take -17.07.2017 packed in -19yaschykiv total net weight -65, 820kh.tet de moine aoc sustained 4 months.�hard cheese from cow's milk, unpasteurized.�fat content: 51%.�water equivalent to skim matter: 63.5%.�ingredients: cow's milk, salt, lactic ferment.�fat: 35g per 100g of product.�exposure at least 4 misitsi, to take -17.07.2017 packed in -6yaschykiv total net weight -20, 690kh.krayina production chtorhovelna mark cremovyrobnyk cremo sa. | SWITZERLAND | ****** | UA125110 | 86.51 | 1,587.24 | ***** | |
| 24/Apr/2017 | 8414592098 | Unsalted butter 1.maslo aoc 82%.�ingredients: cream of 99.97%, 0.03% milk enzyme.�, to take -14.06.2017 packed in -6yaschykiv total net weight -15, 000kh.maslo salted butter aoc 80%.�ingredients: 97.97% cream, salt 2% milk enzyme 0.03%.�, to take -15.06.2017 packed in -13yaschykiv total net weight -32, 500kh.krayina production frtorhovelna mark fromi rungis sasvyrobnyk fromi rungis sas. | GERMANY | 6 | UA100120 | 11.16 | 761.07 | ***** | |
| 24/Apr/2017 | 7008002000 | 1.le metro comtoe delicate 250g, les maitres comtois.�cheese is soft, made from cow's milk, pasteurized, 55% fat, 66, 57% water in a fat-free substance.�composition of the product: milk 98.54%, salt 1.26%, milk enzyme 0.1%, sertral enzyme 0.1%.�fat content: 29 g per 100 g of product.�exposure 10 days, take until -05.06.2017, packed in -3 bags, total net weight -4, 500kg.sir moose goat, le moulis.�semisolid cheese, of goat's milk, pasteurized, 50% fat in dry matter, 63, 01% water in non-fat matter.�composition of the product: milk (98, 265%), enzymes (0, 1%), salt (1, 5%), coagulant (0, 1%), lysozyme (0, 025%), calcium chloride (0, 01%).�fat content: 27g per 100g of product.�shutter 84 days, take until -04.08.2017, packed in -1 bags, total net weight -3, 766 kg. sir shevarda 120 g.�cheese is soft, from goat's milk, pasteurized, 50% fat in dry matter, 71, 79% water in a fat-free substance.�composition of the product: milk (98, 5%), enzymes (0, 1%), salt (1, 3%), sich enzyme (0, 1%).�fat content: 22 g and 100 g of product.�expiry 18 days, take until -22.05.2017, packed in -1 bags, total net weight -1, 080kg.sir shevre de kremie delicate, la tradition du bon fromage.�cheese is soft, from goat's milk, pasteurized, 50% fat in dry matter, 67, 55% water in a fat-free substance.�composition of the product: milk (98.6%), enzymes (0.1%), salt (1.2%), sich enzyme (0.1%).�fat content: 25g per 100g of product.�exposure 21 days, take until -17.05.2017, packed in -1 bags, total net weight -2, 100 kg. morbier, excellence.�solid cheese, from cow's milk, unpasteurized, 45% fat, 67% water in skimmed matter .. product composition: milk 95, 9%, milk enzyme 0, 1%, salt 1, 5%, sichuan enzyme 1, 3 %, vegetable carbon 1.2%.�fat content: 28g per 100g of product.�shutter 100 days, take up to -27.05.2017, packed in -1 bags, total net weight -6, 757 kg. sair munster-jerome aoc, la tradition du bon fromage.�cheese is soft, from cow's milk, unpasteurized, 42% fat in dry matter, 68% water in a fat-free substance.�composition of the product: milk (98%), enzymes (0, 1%), salt (1, 8%), rennet enzyme (0, 1%).�fat content: 26g per 100g of product.�expiry 14 days, take until -27.05.2017, packed in -1 bags, total net weight -1, 982 kg. sir petit gre beaujolais (26% fat to the total weight) 125g, fromi - from cow's milk, soft, pasteurized, 50% fat in dry matter, 68% water in low fat.composition of the product: milk, confectionary wine (wine, sugar, pectin), salt, serum enzyme of animal origin, milk enzyme 0, 1%.�exposure to 14 days, take up to -29.05.2017, packed in -1 bags, total net weight -0, 750 kg. syr bocage (20% fat to total weight), bocage - from cow's milk, mild, pasteurized.�45% fat in dry matter, 68% water in non-fat matter.�composition of the product: milk, salt, serum enzyme of animal origin, ferment (milk leaven, enzyme ripening).�exposure 21 days, take up to -27.05.2017, packed in -5 bags, total net weight -10, 000 kg. blue blue cheese (24% fat per to | N/A | 21,574 | UA125110 | 10,023.80 | 16,476.63 | ***** | |
| 24/Apr/2017 | 8708949998 | 1.syry all types of milk and cheese: classic hryuyyer aoc 5 months, von muhlenen.�hard cheese from cow's milk, unpasteurized.�fat content: 50%.�water equivalent to skim matter: 55.5%.�ingredients: cow's milk, salt, lactic ferment.�fat: 32h at 100g.�aging 5/8 months to take -17.07.2017 packed in -3yaschykiv total net weight -103, 200kh.hryuyyer reserve premier cru 18 months, von muhlenen.�hard cheese from cow's milk, unpasteurized.�fat content: 50%.�water equivalent to skim matter: 55.5%.�ingredients: cow's milk, salt, lactic ferment.�fat: 32h at 100g.�exposure over 12 months to take -17.07.2017 packed in -2yaschykiv total net weight -66, 000kh.krayina production chtorhovelna mark von muhlenenvyrobnyk cremo sa. | TAIWAN | ****** | UA100110 | 0.66 | 10.64 | ***** |
