Ukraine Import Data of Annatto | Ukraine Import Statistics of Annatto

Find latest 2017 Ukraine import data of annatto collected from Ukraine customs. Check Ukraine trade statistics of annatto imports.

Annatto Import Data of Ukraine | Ukraine Import Statistics of Annatto

Lookup Ukraine import statistics of annatto. Get Ukraine trade data of Annatto imports with trading partners and importers name
 
 
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11 Records (Demo)

Import Shipment Records Found

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DateHS CodeProduct DescriptionOrigin CountryQuantityUnitNet WeightTotal Value [USD]
20/Apr/20173203001000"1 vegetable dye" "Annatto ERKA Typ 145". "Art. 018352.Ridkyy. For use in the food industry. Country of origin: Peru (PE). Trade mark: Ringe + Kuhlmann.Vyrobnyk: Ringe + Kuhlmann GmbH & Co . KG.rozfasovano 10 plastic cans. "PERU0UA40101050506.3929696 16 More Columns Available along with Company Name and Other Details etc.
18/Apr/20173203001000"1 vegetable dye" "Annatto ERKA Typ 145". "Art. 018352.Ridkyy. For use in the food industry. Country of origin: Peru (PE). Trade mark: Ringe + Kuhlmann.Vyrobnyk: Ringe + Kuhlmann GmbH & Co . KG.rozfasovano 10 plastic cans. "PERU0UA40101050502.0804446
12/Apr/20172008975900"1. Fruit pasteurized" "Peach-Apricot", "free of alcohol from sugar. The main components: sugar, peach, apricot, drinking water, modified starch, citric koslota, flavors, peach, apricot, annatto extract. Fruit pasteurized "" strawberries, strawberries "," free of alcohol from sugar. The main components: sugar, strawberries, drinking water, piuro strawberries, modified starch, flavorings Strawberry, citric acid, sodium citrate, carmine. fruit pasteurized "" Cherry, Cherry "," free of alcohol from sugar. The main components: sugar, cherry, cherry, water drinking, modified starch, flavor blossom, fruit and vegetable extracts (concentrated juice of black currant juice concentrate black carrots), carmine, citric acid, sodium citrate. ".BELARUS0UA20914067857889.503467
12/Apr/201719024010001.Kus three-colored piece 453h, Bob's Red Mill. Ingredients: wheat flour, spinach powder, tomato powder, coloring Annatto. , To take -06.12.2017 packed in -67yaschykiv, the total number of items -268sht., The total net weight -121,404kh.Krayina production CATorhovelna brand Bob's Red MillVyrobnyk Bob's Red Mill Natural Foods, Inc. .CANADA0UA125110121.404653.6867161
11/Apr/201732030010001.Preparaty made based coloring Kiv herbal designedto use in the food industry: art. COOF0974 Overseal mihroma annatoOF0974 -105kh. Art. COOF0706 Annatto extract OF0706-100kh. Art. Copper COOF0709 hlorofilinovyy extract OF0709 -10kh.Torhovelna mark: Naturex LtdKrayina manufacture: Manufacturer: Naturex Ltd.UNITED KINGDOM0UA1001102153259.565754
11/Apr/2017406902100"1.Syry all types of milk and cheese: cheddar cheese seasoned 12 months., Grandma Singleton's - from cow's milk, hard, pasteurized. Fat content: 48% water obezzhyreniy matter: 39%. Ingredients: pasteurized cow milk, salt and rennet vegetable, bacterial cultures. fat content: 34h at 100g. Aging 12 months to take -03.08.2017 packed in -36yaschykiv total net weight -116,000kh.Syr cheddar smoked in oak 12 months ., Grandma Singleton's - from cow's milk, hard, pasteurized. Fat content: 48% water obezzhyreniy matter: 39%. The composition, etc. oduktu: pasteurized cow's milk, salt and rennet herbal starters. The product is smoked (used oak branches). Fat content: 33h at 100g. Aging 12-16 months to take -03.08.2017, 08/03/2017 packed in -41yaschykiv total net weight -88,860kh.Syr Cheddar tender 3 months., Grandma Singleton's - from cow's milk, hard, pasteurized. Fat content: 48% water and a substance obezzhyreniy 39%. Ingredients: pasteurized cow milk, salt and rennet vegetable, bacterial cultures. Fat content: 34h at 100g. Aging 3 months, to take -03.08.2017 packed in -7yaschykiv total net weight -139,600kh.Syr Vintage Cheddar organic 12+ Miss., Grandma Singleton's - from cow's milk, hard, pasteurized. Fat content: 48% water obezzhyreniy matter: 39%. Ingredients: pasteurized organic cow's milk, salt and rennet vegetable, bacterial cultures, Annatto. Fat content: 34h at 100g. Aging 12 months to take -03.08.2017 packed in -18yaschykiv total net weight organic cheddar -90,740kh.Syr 6 months., Grandma Singleton's - from cow's milk, hard, pasteurized. Fat content: 48% water obezzhyreniy matter: 39%. Ingredients: pasteurized organic cow's milk, salt and rennet vegetable, bacterial cultures, Annatto. Fat content: 34h at 100g. Exposure 2-4 months to take -03.08.2017 packed in -11yaschykiv total net weight -56,370kh.Krayina production GBTorhovelna mark Singleton'sVyrobnyk Grandma Singletons Dairy Limited "UNITED KINGDOM0UA125110491.573278.175471
11/Apr/2017406409000"1.Syry all types of milk and cheese: Cheese Stilton Blue sustained, Cropwell Bishop - from cow's milk, soft pasteurized. Fat content: 48% water obezzhyreniy matter: 42%. Ingredients: pasteurized cow milk, salt and rennet vegetable, bacterial cultures, the culture of blue mold. fat content: 35g per 100g of product. The shutter 10-13 weeks to take -12.07.2017, 12.07.2017, packed in -21yaschykiv total net weight - 59,310kh.Syr Shropshire Blue, Cropwell Bishop - from cow's milk, semi-hard, pasteurized. Fat content: 48% water obezzhyren second matter: 42%. Ingredients: pasteurized cow milk, salt, coloring Annatto, rennet vegetable, bacterial cultures, the culture of blue mold. Fat content: 35g per 100g of product. The shutter 10-13 weeks to take -12.07 .2017 packed in -4yaschykiv total net weight -11,098kh.Krayina production GBTorhovelna mark Cropwell BishopVyrobnyk Singletons Dairy Limited. "UNITED KINGDOM0UA12511070.408820.4055353
11/Apr/2017406906900"1.Syry all types of milk and cheese: Cheese Stick Toffee 3 months., Grandma Singleton's - from cow's milk, hard, pasteurized. Fat content: 48% water obezzhyreniy matter: 39%. Ingredients: pasteurized cow milk, salt and rennet vegetable, bacterial cultures, Toffee sauce, chopped dates, golden syrup Toffee chips, raisins. fat content: 28 g per 100g of product. Exposure 3-6 months to take -01.07.2017, packed -16yaschykiv a total net weight -35,730kh.Syr Apple pie, Grandma Singleton's - from cow's milk, hard, pasteurized. fatty ist: 48% water obezzhyreniy matter: 44%. Ingredients: pasteurized cow milk, salt and rennet vegetable, bacterial cultures, Italian apples, raisins, fructose, citric acid. Fat content: 22 g per 100g of product. Shutter 2-6 weeks to take -01.07.2017, 01.07.2017, packed in -17yaschykiv total net weight -42,120kh.Syr Red Leicester 4 Miss., Grandma Singleton's - from cow's milk, hard, pasteurized. Fat content: 48% water obezzhyreniy matter: 42%. Ingredients: pasteurized cow milk, salt and rennet vegetable, bacterial cultures, Annatto. Fat content: 34h at 100g. Aging 4 months to take -03.08.2017 packed in -7yaschykiv total net weight -139,600kh.Krayina production GBTorhovelna mark Singleton'sVyrobnyk Grandma Singletons Dairy Limited "UNITED KINGDOM0UA125110217.451403.174241
10/Apr/201732030010001.Preparaty made based coloring Kiv herbal designedto use in the food industry: art. Copper COOF0008 hlorofilinovyyporoshok OF0008 -10kh. Art. Copper powder COOF0488 hlorofilinovyy OF0488 -75kh.art. Copper COOF0709 hlorofilinovyy extract OF0709 -15kh. Art. COOF0780 Annatoekstrakt OF0780-50kh. Art. COOF1047 Oversyl mihroma OF1047 yellow -10kh. Art. COOF3231 Mihromakurkumin OF 3231-150kh. Art. CO304617 Lemon Yellow (LEMON YELLOW) -30kh. Art. CO304745Vedzhebrayt safflower -5kh. Art. Copper powder COOF0008 hlorofilinovyy OF0008-15kh. Art. Copper powder COOF0488 hlorofilinovyy OF0488 -125kh. Art. COOF0706Annato extract OF0706-100kh. Art. Copper COOF0709 hlorofilinovyy extract OF0709 -5kh. Art. COOF0982Klia-Col Midnyyhlorofilin OF0982 -75kh. Art. Clear COOF0982 MidnyyhlorofilinOF0982 -75kh-Col. Art. COOF3101 curcumin extract OF3101-100kh. Art. COOF3101 curcumin extract OF3101-100kh. Art. COOF3231 Mihroma curcumin OF 3231-100kh. Art. COOF3644 of annatto extract OF3644-85kh. Art. COOF3644 Annatto extract OF3644-65kh.Torhovelna mark: Naturex LtdKrayina production: GBVyrobnyk: Naturex LtdUNITED KINGDOM0UA100110119028186.95822
06/Apr/2017406303900"1.Plavlenyy Gouda cheese with herbs 150g. 120 corr. - 1440sht. Fat faktychna25,0% fat in dry matter 50%. Ingredients: water, Gouda cheese 27% (milk, salt, bacteria cultures, annatto dye.) butter, milk, cheese kyslomolchnyy, emulsifier (E452, E339), herbs 0.45% (basil, thyme, dill, parsley, zelenatsybulya pepper), table salt, acidity regulator, citric acid. Harchovata energy value per 100g: 1197kDzh / 289k cal. -25,0h fat, protein -11,0h, sil- 1, 6 g Carbohydrates - 5.0 g (including sugar 5, 0h). The term at datnosti16.07.2017r.. "POLAND0UA100150216625.4146029
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Annatto Import Data Sample with Importer and Exporter Name

Annatto Importer Sample

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Date 20/Apr/2017
Importer Name "ТОВ ""АГРАНА ФРУТ УКРАЇНА"""
Importer Address
21022, м. Вінниця, вул.Сергія Зулінського, 32. Україна
Exporter Name BCS Harderwijk BV
Product Description
"1 vegetable dye" "Annatto ERKA Typ 145". "Art. 01.........
HS Code 3203001000Value 506.3929696
Quantity 0Unit UA401010
Net Weight 50
Origin Country PERU
 

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In Annatto Import Data of Ukraine, you will find that who is exporting and who is importing along with other important information such as product description, price, quantity, HS Code, value, loading & unloading place etc. It is collected from the country’s customs and based on actual records of shipment which enter in or goes out from any Ukraine Port. Subscribe for Annatto Import Data of Ukraine and you will access the following things:

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