Ukraine Trade Data of All Imports Under HS Code 406102000
Lookup Ukraine trade data of all imports under HS code 406102000. Check Ukraine import trading parters of all
8 Shipments Records (Demo)
406102000 
| Date | HS Code | Product Description | Origin Country | Quantity | Unit | Net Weight | Total Value [USD] | Importer Name | Click to view 16 more columns 16 More Columns Available |
|---|---|---|---|---|---|---|---|---|---|
| 25/Apr/2017 | 406102000 | 1.syr all types of milk and cheese, fresh goat cheese (16% fat to the total. weight), dejong cheese.�soft cheese from goat milk, 50% fat in dry matter, 82.1% water obezzhyreniy matter.�ingredients: pasteurized goat milk, ferment, rennet, olive oil, thickener: guar gum, carrageenan, preservative e202 (potassium sorbate).�fat: 16g per 100g of product.�, to take -08.06.2017 packed in -19yaschykiv total net weight of fresh goat -28, 500kh.syr with cranberries (20.4% fat to the total. weight) 125g, dejong cheese.�soft cheese from goat milk, 50% fat in dry matter, 65.3% water obezzhyreniy matter.�ingredients: pasteurized goat milk, dried cranberries 13% (cranberries, sugar cane), salt, citrus, yeast, rennet, preservative e202 (potassium sorbate).�fat: 20, 4h at 100g.�, to take -08.06.2017 packed in -5yaschykiv total net weight -5, 000kh.krayina production nltorhovelna mark cheesevyrobnyk dejong dejong cheese. | NETHERLANDS | ****** | UA125110 | 33.50 | 295.62 | ***** | 16 More Columns Available along with Company Name and Other Details etc. |
| 25/Apr/2017 | 406102000 | 1.syr all types of milk and cheese, fresh goat cheese in olive oil (27.3% fat to the total. weight) 165h, alphenaer.�soft cheese from goat milk, 50% fat in dry matter, 73.4% water obezzhyreniy matter.�ingredients: sunflower oil 49%, 48% cream cheese (pasteurized milk, yeast, vegetable rennet, garlic powder 0.5%, pink pepper, dried parsley, salt, citrus, preservative e202 (potassium sorbate)., to take -08.06.2017 packed in -8yaschykiv total net weight -7, 920kh.krayina production nltorhovelna alphenaervyrobnyk mark dejong cheese. | NETHERLANDS | ****** | UA125110 | 7.92 | 76.63 | ***** | |
| 18/Apr/2017 | 406102000 | 1.syry all types of milk and cheese, ricotta cheese 250g fresco, francia.�the mild, with cow's milk, pasteurized.�ingredients: whey of cow's milk, cow's milk, salt.�acidity regulator: citric acid.�fat content in dry matter: 82%.�the water content of degreasing substances: 87%.�fat: 11, 6h at 100g.�, to take -09.05.2017 packed in -15yaschykiv, the total number of items -270sht., the total net weight 125g -67, 500kh.syr mozzarella bocconcino, francia.�the mild, with cow's milk, pasteurized.�ingredients: cow milk, ferment, salt and rennet of non-animal origin.�fat content in dry matter: 44%.�the water content of degreasing substances: 84%.�fat: 17, 1h at 100g.�, to take -06.05.2017 packed in -35yaschykiv, the total number of items -560sht., the total net weight 250g -70, 000kh.syr mozzarella zarina, francia.�the mild, with cow's milk, pasteurized.�ingredients: cow's milk, moloch tion enzyme, salt and rennet of non-animal origin.�fat content in dry matter: 44%.�the water content of degreasing substances: 84%.�fat: 17, 1h at 100g.�, to take -06.05.2017 packed in -12yaschykiv, the total number of items -96sht., the total net weight 250g -24, 000kh.syr mozzarella romanina, francia - packaging.�the mild, with cow's milk, pasteurized.�ingredients: cow milk, ferment, salt and rennet of non-animal origin.�fat content in dry matter: 44%.�the water content of degreasing substances: 84%.�fat: 18, 7h at 100g.�, to take -06.05.2017 packed in -15yaschykiv, the total number of items -300sht., the total net weight -75, 000kh.syr mozzarella bocconcino, francia.�the mild, with cow's milk, pasteurized.�ingredients: cow milk, ferment, salt and rennet.�fat content in dry matter: 44%.�the water content of degreasing substances: 84%.�fat: 18 g per 100g of product.�, to take -06.05.2017 packed in -5yaschykiv, the total number of items -30sht., the total net weight 350g smoked -30, 000kh.syr apassito, francia.�the mild, with cow's milk, pasteurized.�ingredients: pasteurized cow milk, ferment, salt, vegetable rennet, flavor of smoke.�fat content in dry matter: 43%.�the water content of degreasing substances: 68%.�fat: 18 g per 100g of product.�, to take -20.05.2017 packed in -1yaschykiv, the total number of items -10sht., the total net weight -3, 500kh.krayina production ittorhovelna mark franciavyrobnyk francia latticini spa | N/A | ****** | UA125110 | 270 | 1,400.94 | ***** | |
| 18/Apr/2017 | 406102000 | 1.syr all types of milk and cheese, ricotta cheese 400g del boskayolo, caseificio longo.�from cow's milk, snack, pasteurized.�ingredients: cow's milk - whey, cream, salt, acidity regulator: citric acid.�fat relatively dry matter: 48%.�water in degreasing substance: 66%.�fat content relative to the total weight of the product: 12%.�, to take -03.05.2017 packed in -9yaschykiv total net weight -21, 600kh.krayina production ittorhovelna mark caseificio longovyrobnyk luigi guffanti 1876 srl. | N/A | ****** | UA125110 | 21.60 | 86.40 | ***** | |
| 18/Apr/2017 | 406102000 | 1.syr all types of milk and cheese: mozzarella di buffalo campana dop 250g, luigi guffanti.�soft cheese from pasteurized milk buffaloes (23% fat to the total. mass, 54% fat, 59.5% water obezzhyreniy matter).�ingredients: buyvolyne milk, whey, rennet animal origin, salt, to undertake -10.05.2017 packed in -3yaschykiv total net weight -7, 500kh.syr buffalo mozzarella di campana dop 5h50h, luigi guffanti.�soft cheese from pasteurized milk buffaloes (23% fat to the total. mass, 54% fat, 59.5% water obezzhyreniy matter).�ingredients: buyvolyne milk, whey, rennet animal origin, salt, to undertake -10.05.2017 packed in -2yaschykiv total net weight -5, 000kh.syr buffalo mozzarella di affumikata campana dop 250g, luigi guffanti.�soft smoked cheese from pasteurized milk buffaloes (20.4% fat to the total. mass, 54% fat, 59.5% water obezzhyreniy matter).�ingredients: buyvolyne milk, whey, rennet second enzyme of animal origin, salt, to undertake -10.05.2017 packed in -1yaschykiv total net weight -2, 500kh.krayina production ittorhovelna mark guffantivyrobnyk luigi luigi guffanti 1876 srl | N/A | ****** | UA125110 | 15 | 192.90 | ***** | |
| 04/Apr/2017 | 406102000 | 1.syry all types of milk and cheese, ricotta cheese 250g fresco, francia.�the mild, with cow's milk, pasteurized.�ingredients: whey of cow's milk, cow's milk, salt.�acidity regulator: citric acid.�fat content in dry matter: 82%.�the water content of degreasing substances: 87%.�fat: 11, 6h at 100g.�, to take -25.04.2017 packed in -13yaschykiv, the total number of items -234sht., the total net weight 250g ovolo -58, 500kh.syr mozzarella, francia - packaging.�the mild, with cow's milk, pasteurized.�ingredients: cow milk, ferment, salt and rennet of non-animal origin.�fat content in dry matter: 44%.�the water content of degreasing substances: 84%.�fat: 18, 7h at 100g.�, to take -22.04.2017 packed in -12yaschykiv, the total number of items -240sht., the total net weight 125g -60, 000kh.syr mozzarella bocconcino, francia.�the mild, with cow's milk, pasteurized.�ingredients: cow ml eye enzyme milk, salt and rennet of non-animal origin.�fat content in dry matter: 44%.�the water content of degreasing substances: 84%.�fat: 17, 1h at 100g.�, to take -22.04.2017 packed in -37yaschykiv, the total number of items -592sht., the total net weight 250g -74, 000kh.syr mozzarella zarina, francia.�the mild, with cow's milk, pasteurized.�ingredients: cow milk, ferment, salt and rennet of non-animal origin.�fat content in dry matter: 44%.�the water content of degreasing substances: 84%.�fat: 17, 1h at 100g.�, to take -22.04.2017 packed in -14yaschykiv, the total number of items -112sht., the total net weight -28, 000kh.syr mozzarella bocconcino, francia.�the mild, with cow's milk, pasteurized.�ingredients: cow milk, ferment, salt and rennet.�fat content in dry matter: 44%.�the water content of degreasing substances: 84%.�fat: 18 g per 100g of product.�, to take -22.04.2017 packed in -6yaschykiv, the total number of items -36sht., the total net weight 350g -36, 000kh.syr apassito, francia.�the mild, with cow's milk, pasteurized.�ingredients: pasteurized cow milk, ferment, salt, vegetable rennet.�fat content in dry matter: 43%.�the water content of degreasing substances: 68%.�fat: 18 g per 100g of product.�, to take -06.05.2017 packed in -1yaschykiv, the total number of items -10sht., the total net weight 350g smoked -3, 500kh.syr apassito, francia.�the mild, with cow's milk, pasteurized.�ingredients: pasteurized cow milk, ferment, salt, vegetable rennet, flavor of smoke.�fat content in dry matter: 43%.�the water content of degreasing substances: 68%.�fat: 18 g per 100g of product.�, to take -06.05.2017 packed in -1yaschykiv, the total number of items -10sht., the total net weight -3, 500kh.krayina production ittorhovelna mark franci | N/A | ****** | UA125110 | 263.50 | 1,306.58 | ***** | |
| 04/Apr/2017 | 406102000 | 1.syr all types of milk and cheese, ricotta cheese 400g del boskayolo, caseificio longo.�from cow's milk, snack, pasteurized.�ingredients: cow's milk - whey, cream, salt, acidity regulator: citric acid.�fat relatively dry matter: 48%.�water in degreasing substance: 66%.�fat content relative to the total weight of the product: 12%.�, to take -16.04.2017 packed in -12yaschykiv total net weight -28, 800kh.krayina production ittorhovelna mark caseificio longovyrobnyk luigi guffanti 1876 srl. | N/A | ****** | UA125110 | 28.80 | 128.82 | ***** |
