Ukraine Trade Data of Air Duct Imports Under HS Code 4069
Lookup Ukraine trade data of air duct imports under HS code 4069. Check Ukraine import trading parters of air duct
9 Shipments Records (Demo)
4069 
| Date | HS Code | Product Description | Origin Country | Quantity | Unit | Net Weight | Total Value [USD] | Importer Name | Click to view 16 more columns 16 More Columns Available |
|---|---|---|---|---|---|---|---|---|---|
| 25/Apr/2017 | 406909300 | Bria 1.syr-savaran (40% fat to the total. weight), fromi - from cow's milk, soft pasteurized.�72% fat in dry matter, 80% water obezzhyreniy matter.�ingredients: milk 78.6% cream 20%, 1.2% salt, rennet animal origin 0.1%, dairy enzymes 0.1%.�aging 15 days to take -20.05.2017 packed in -5yaschykiv total net weight -7, 500kh.syr delice de 100g marble, la tradition du bon fromage.�cheese is mild, with cow's milk, pasteurized, 72% fat in dry matter, 73.33% water obezzhyreniy matter.�ingredients: milk (68.6%), cream (30%), enzymes (0.1%), salt (1.2%), rennet (0.1%).�fat: 40g per 100g of product.�aging 14 days to take -20.05.2017 packed in -1yaschykiv total net weight -0, 600kh.syr �poisses de bourgogne shalonse (24% fat to the total. weight) 250g, chalancey - from cow's milk, soft pasteurized .�53% fat in dry matter, 73% water obezzhyreniy matter.�ingredients: milk, salt, milk enzyme ferment, rennet animal brandy.�aging 35 days to take -17.05.2017 packed in -1yaschykiv total net weight 180g -1, 500kh.sen felisenom, excellence.�cheese is mild, with cow's milk, unpasteurized, 60% fat, 80% water obezzhyreniy matter.�ingredients: milk, pasteurized cream, milk enzyme, salt and rennet.�fat: 25g per 100g of product.�aging 10 days to take -16.05.2017 packed in -3yaschykiv total net weight -3, 240kh.krayina production frtorhovelna mark fromi rungis sasvyrobnyk fromi rungis sas | N/A | ****** | UA125110 | 12.84 | 213.60 | ***** | 16 More Columns Available along with Company Name and Other Details etc. |
| 11/Apr/2017 | 406906100 | "1.shira solid: art.e84g2 cheese parmigiano reggiano dop200 g -84, 00kg., art.e851 cheese parmigiano reggiano dop 1/8 parmigiano reggiano -601, 62kg., art.e950 cheese grana padano dop 1/8 grana padano -1128, 55kg., art.e801 parmigiano cheese reggiano dop whole head parmigiano reggiano entirewheel -346, 66kg., art.e94g cheese grana padano dop 200g grana padano -280, 00kg., art.e853m cheese parmigiano mezzano 50% cor / prairie parmigiano reggiano mezzano 1 / 8wedge -100.08 kg producer: gennaro auricchio spa; brand: auricchio; country of production: it; " | N/A | ****** | UA125220 | 2,540.91 | 28,016.05 | ***** | |
| 11/Apr/2017 | 406902100 | "1.syry all types of milk and cheese: cheddar cheese seasoned 12 months., grandma singleton's - from cow's milk, hard, pasteurized. fat content: 48% water obezzhyreniy matter: 39%. ingredients: pasteurized cow milk, salt and rennet vegetable, bacterial cultures. fat content: 34h at 100g. aging 12 months to take -03.08.2017 packed in -36yaschykiv total net weight -116, 000kh.syr cheddar smoked in oak 12 months ., grandma singleton's - from cow's milk, hard, pasteurized. fat content: 48% water obezzhyreniy matter: 39%. the composition, etc.�oduktu: pasteurized cow's milk, salt and rennet herbal starters. the product is smoked (used oak branches). fat content: 33h at 100g. aging 12-16 months to take -03.08.2017, 08/03/2017 packed in -41yaschykiv total net weight -88, 860kh.syr cheddar tender 3 months., grandma singleton's - from cow's milk, hard, pasteurized. fat content: 48% water and a substance obezzhyreniy 39%.�ingredients: pasteurized cow milk, salt and rennet vegetable, bacterial cultures.�fat content: 34h at 100g.�aging 3 months, to take -03.08.2017 packed in -7yaschykiv total net weight -139, 600kh.syr vintage cheddar organic 12+ miss., grandma singleton's - from cow's milk, hard, pasteurized.�fat content: 48% water obezzhyreniy matter: 39%.�ingredients: pasteurized organic cow's milk, salt and rennet vegetable, bacterial cultures, annatto.�fat content: 34h at 100g.�aging 12 months to take -03.08.2017 packed in -18yaschykiv total net weight organic cheddar -90, 740kh.syr 6 months., grandma singleton's - from cow's milk, hard, pasteurized.�fat content: 48% water obezzhyreniy matter: 39%.�ingredients: pasteurized organic cow's milk, salt and rennet vegetable, bacterial cultures, annatto.�fat content: 34h at 100g.�exposure 2-4 months to take -03.08.2017 packed in -11yaschykiv total net weight -56, 370kh.krayina production gbtorhovelna mark singleton'svyrobnyk grandma singletons dairy limited " | UNITED KINGDOM | ****** | UA125110 | 491.57 | 3,278.18 | ***** | |
| 11/Apr/2017 | 406908100 | "1.syry all types of milk and cheese: cheese venslideyl apricot, grandma singleton's - from cow's milk, hard, pasteurized. fat content: 48% water obezzhyreniy matter: 44%. ingredients: pasteurized cow's milk salt, rennet vegetable, bacterial cultures, apricots, fructose, natural flavor of apricot. fat content: 27 g per 100g of product. the shutter 2-6 weeks to take -01.07.2017, 01.07.2017, packed in -20yaschykiv total weight net -48, 620kh.syr venslideyl with cranberries, grandma singleton's - from cow's milk, hard, pasteurized�and. fat content: 48% water obezzhyreniy matter: 44%. ingredients: pasteurized cow milk, salt and rennet vegetable, bacterial cultures, fructose, cranberries .. fat content: 22 g per 100g of product. exposure 2- 6 weeks to take -01.07.2017 packed in -30yaschykiv total net weight -69, 350kh.krayina production gbtorhovelna mark singleton'svyrobnyk grandma singletons dairy l imited " | UNITED KINGDOM | ****** | UA125110 | 117.97 | 917.18 | ***** | |
| 11/Apr/2017 | 406909300 | 1.syr gre savaran (32% fat to the total. weight), fromi - from cow's milk, fresh pasteurized.�72% fat in dry matter, 80% water obezzhyreniy matter.�ingredients: milk, papaya (papaya, sugar, antioxidant: sulfur dioxide, a preservative, sulfite), cream, salt, rennet animal sourdough (lactic yeast enzyme maturation).�exposure 2 days to take -01.06.2017 packed in -8yaschykiv total net weight -12, 124kh.syr bria-savaran (40% fat to the total. weight), fromi - from cow's milk, soft pasteurized .�72% fat in dry matter, 80% water obezzhyreniy matter.�ingredients: milk 78.6% cream 20%, 1.2% salt, rennet animal origin 0.1%, dairy enzymes 0.1%.�aging 15 days to take -06.05.2017 packed in -13yaschykiv total net weight -19, 500kh.syr delice de 100g marble, la tradition du bon fromage.�cheese is mild, with cow's milk, pasteurized, 72% fat in dry matter, 73.33% water obezzhyreniy matter.�ktu prod composition: milk (68.6%), cream (30%), enzymes (0.1%), salt (1.2%), rennet (0.1%).�fat: 40g per 100g of product.�aging 14 days to take -02.05.2017 packed in -1yaschykiv total net weight -0, 600kh.syr �poisses de bourgogne shalonse (24% fat to the total. weight) 250g, chalancey - from cow's milk, soft pasteurized .�53% fat in dry matter, 73% water obezzhyreniy matter.�ingredients: milk, salt, milk enzyme ferment, rennet animal brandy.�aging 35 days to take -03.05.2017 packed in -1yaschykiv total net weight 180g -1, 500kh.sen felisenom, excellence.�cheese is mild, with cow's milk, unpasteurized, 60% fat, 80% water obezzhyreniy matter.�ingredients: milk, pasteurized cream, milk enzyme, salt and rennet.�fat: 25g per 100g of product.�aging 10 days to take -02.05.2017 packed in -2yaschykiv total net weight -2, 160kh.krayina production frtorhovelna mark fromi rungis sasvyrobnyk fromi rungis sas | N/A | ****** | UA125110 | 35.88 | 547.00 | ***** | |
| 10/Apr/2017 | 406908200 | "1.napivfabrykat" "cheese kamember" "frozen. art.06854-003, wsi17192-156kor. (1248upak. h13sht.-16224sht.) ingredients: cow's milk 98.2%, silkuhonna, dairy cultures, rennet , fermentizing culture. cheese "" kamember "" fat content 22.5% of dry matter. fat 22.1%. the water content vpererahunku to skim matter of 68.4%. (external vyhlyadmolochno white cheese slices). manufacturer - "" savencia fromage & dairy czech republic, as "", chehiya.krayina production-cz.torhivelna marka- "" savencia fromage & dairy "". date of manufacture - 02.2017r.termin life-02.2018r.. " | N/A | ****** | UA125110 | 648.96 | 6,140.43 | ***** | |
| 07/Apr/2017 | 406906900 | "1.syry with fat content of not more than 40 wt.% and water content naznezhyrenu in terms of no more than 47 wt.%: art.f5639 - 30 sets. (net naboru0, 300 kg) of cheese set" "choosing france" "300hr (plateaux 300g x6 cantorel) nabirskladayetsya of five types: - cheese with mold fourme d'ambert (fourme d ambert) net 60hr, absolute fat 28% fat in dry matter 50%, 50% moisture .- cheese petit cantal (cantal young) net 60hr, absolute fat 30% fat vsuhiy matter 45%, 43% moisture .- cheese nekter saint (saint-nectaire) net 55hr, absolute fat 25% fat matter vsuhiy 45% moisture 50% .- cheese tommy de pyrene (t�omme noires of pyrenees) net 60hr, absolyutnyyzhyr 28% fat in dry matter 50%, 47% moisture .- sheep cheese (sheep milk) pure brebi (pur brebis) net 65hr absolute zhyr34% fat in dry matter 50% , humidity 43%. "" 3 cases) shelf life do02.05.2017 roku.krayina production - frtorhovelna mark - cantorelvyrobnyk - les fromageries occitanes. " | N/A | ****** | UA100010 | 9 | 123.53 | ***** |
