Ukraine Trade Data of Ac Imports Under HS Code 4061
Lookup Ukraine trade data of ac imports under HS code 4061. Check Ukraine import trading parters of ac
21 Shipments Records (Demo)
4061 
| Date | HS Code | Product Description | Origin Country | Quantity | Unit | Net Weight | Total Value [USD] | Importer Name | Click to view 16 more columns 16 More Columns Available |
|---|---|---|---|---|---|---|---|---|---|
| 29/Apr/2017 | 406102000 | "1.syr fresh cheese molochnoyisyrovatky including: de lucia mozzarella 125g 45% of fresh .syr in brine. fat content: 18.5%. fat content in dry matter: 45% .sklad: pasteurized milk, salt and rennet, citric acid. datavyrobnytstva 04.18.2017 05.19.2017 terminprydatnosti, art.080-88500-3813kh, mozzarella casa delitsioza 125g 44%. fresh cheese in brine. fat content: 18.5%. fat content in dry matter: 45%. composition : cow's milk, salt and rennet, citric acid, enzymes. yrobnytstva in date 15.04.2017 expiry date 22.05.2017, art.033-2067-1-2750kh;. " | N/A | ****** | UA209180 | 6,563 | 17,735.82 | ***** | 16 More Columns Available along with Company Name and Other Details etc. |
| 20/Apr/2017 | 406102000 | 1.syr fresh milk -tartar snack cheese with garlic and herbs multi-label, 150 g carton, fat content 22 wt.% non-vegetable fat, net weight 27.0 kg, production date 03/27/17.�labeling: fresh cheese "tartare with garlic and herbs� tartare ail fines herbes 150 g.osnovni components: pasteurized cow milk, cream, salt, milk protein, lactic acid bacteria, salt, dried garlic, herbs, pepper, gmo.�trademark tartare.�country of fr.�manufacturer fromarsac.�. | N/A | ****** | UA902040 | 31.14 | 225.73 | ***** | |
| 20/Apr/2017 | 406102000 | "1.syr fresh milk from the milk-packaging kozynnoho 150 g in a plastic piramidtsi, fat content of 12.5 wt.% non-fat plant cabinets with onions 12.6kh net weight, date of manufacture 10.04.17.markuvannya: fresh cheese from goat milk" " cabinets with onions "" chavroux ciboulette 150 g.osnovni components: kozynne milk, salt, onion, lactic acid bacteria, yeast extract, rennet, gmo. chavroux trade mark. country of origin fr. manufacturer reparsac.. " | N/A | ****** | UA902040 | 13.74 | 114.71 | ***** | |
| 20/Apr/2017 | 406102000 | "1.syr fresh milk from milk kozynnoho cabinets - package 150 g in a plastic piramidtsi, fat content 14 wt.% bezroslynnyh fat, net weight 141.30 kg, production date 10.04.17.markuvannya: fresh cheese from goat milk" "cabinets" "chavroux 150 g.osnovni components: kozynne milk, cream kozynnoho with milk, salt, lactic acid bacteria, rennet enzyme kozynnyy without hmo.torhovelna mark chavroux.krayina production fr. manufacturer grand'ouche sas; tartar snack cheese with provencal herbs-label multilingual, 100 g in plastic packaging, fat content 31 wt.% non-fat plant�s, 100.20 kg net weight, production date 04/05/17. marked tartar snack cheese with provencal herbs tartare aperifrais provence.osnovni ingredients: milk, cream, salt, lactic acid bacteria and other flavors ingredients depending on the species, gmo. tartare trade mark. country of origin fr. manufacturer fgie de grieges; italian cheese snack tartar - label multilingual, 100 g plastic packaging and fat content 31 wt.% non-vegetable fat, net weight 79.80 kg, production date 05/04/17 .�labeling: cheese snack tartar tartare aperifrais italie.osnovni italian ingredients: milk, cream, salt, lactic acid bacteria for decoration ingredients depending on the species, gmo.�trademark tartare.�country of fr.�manufacturer fgie de grieges. " | N/A | ****** | UA902040 | 406.19 | 3,518.59 | ***** | |
| 20/Apr/2017 | 406102000 | 1.tvorozhnyy cheese petit louis - package 160 g in a plastic box for 8 servings, fat content 22.9 wt.% non-vegetable fat, net weight 19.20 kg, production date 28/03/17.�labeling: cheese snack petit louis p'tit louis 8po 160g fr.osnovni components: pasteurized cow milk 63%, 24% pasteurized cream, water, milk minerals, salt, thickeners, aromaryzatory, lactic acid, vitamin e, non-gmo.�trademark p'tit louis.�country of fr.vyrobnyk fromagerie de vihiers.�. | N/A | ****** | UA902040 | 22.44 | 147.63 | ***** | |
| 18/Apr/2017 | 406102000 | 1.syry all types of milk and cheese, ricotta cheese 250g fresco, francia.�the mild, with cow's milk, pasteurized.�ingredients: whey of cow's milk, cow's milk, salt.�acidity regulator: citric acid.�fat content in dry matter: 82%.�the water content of degreasing substances: 87%.�fat: 11, 6h at 100g.�, to take -09.05.2017 packed in -15yaschykiv, the total number of items -270sht., the total net weight 125g -67, 500kh.syr mozzarella bocconcino, francia.�the mild, with cow's milk, pasteurized.�ingredients: cow milk, ferment, salt and rennet of non-animal origin.�fat content in dry matter: 44%.�the water content of degreasing substances: 84%.�fat: 17, 1h at 100g.�, to take -06.05.2017 packed in -35yaschykiv, the total number of items -560sht., the total net weight 250g -70, 000kh.syr mozzarella zarina, francia.�the mild, with cow's milk, pasteurized.�ingredients: cow's milk, moloch tion enzyme, salt and rennet of non-animal origin.�fat content in dry matter: 44%.�the water content of degreasing substances: 84%.�fat: 17, 1h at 100g.�, to take -06.05.2017 packed in -12yaschykiv, the total number of items -96sht., the total net weight 250g -24, 000kh.syr mozzarella romanina, francia - packaging.�the mild, with cow's milk, pasteurized.�ingredients: cow milk, ferment, salt and rennet of non-animal origin.�fat content in dry matter: 44%.�the water content of degreasing substances: 84%.�fat: 18, 7h at 100g.�, to take -06.05.2017 packed in -15yaschykiv, the total number of items -300sht., the total net weight -75, 000kh.syr mozzarella bocconcino, francia.�the mild, with cow's milk, pasteurized.�ingredients: cow milk, ferment, salt and rennet.�fat content in dry matter: 44%.�the water content of degreasing substances: 84%.�fat: 18 g per 100g of product.�, to take -06.05.2017 packed in -5yaschykiv, the total number of items -30sht., the total net weight 350g smoked -30, 000kh.syr apassito, francia.�the mild, with cow's milk, pasteurized.�ingredients: pasteurized cow milk, ferment, salt, vegetable rennet, flavor of smoke.�fat content in dry matter: 43%.�the water content of degreasing substances: 68%.�fat: 18 g per 100g of product.�, to take -20.05.2017 packed in -1yaschykiv, the total number of items -10sht., the total net weight -3, 500kh.krayina production ittorhovelna mark franciavyrobnyk francia latticini spa | N/A | ****** | UA125110 | 270 | 1,400.94 | ***** | |
| 18/Apr/2017 | 406102000 | 1.syr all types of milk and cheese, ricotta cheese 400g del boskayolo, caseificio longo.�from cow's milk, snack, pasteurized.�ingredients: cow's milk - whey, cream, salt, acidity regulator: citric acid.�fat relatively dry matter: 48%.�water in degreasing substance: 66%.�fat content relative to the total weight of the product: 12%.�, to take -03.05.2017 packed in -9yaschykiv total net weight -21, 600kh.krayina production ittorhovelna mark caseificio longovyrobnyk luigi guffanti 1876 srl. | N/A | ****** | UA125110 | 21.60 | 86.40 | ***** | |
| 18/Apr/2017 | 406102000 | "1.syr fresh molochnoyisyrovatky including cheese, mozzarella 125g sara. masovachastka fat in dry matter: 45% .sklad: milk, rennet, salt, acidity regulator: citric kyslota.data production terminprydatnosti 10.04.2017 10.05.2017, art .751-1000sht, cherry mozzarella 150g. vrozsoli fresh cheese. fat content in suhiyrechovyni 45%. ingredients: milk, salt, rennet, lactic ferments. date of manufacture 04.10.2017 05.10.2017 atnosti term aspiration, art.333- 240sht;. " | N/A | ****** | UA209180 | 161 | 645.67 | ***** | |
| 11/Apr/2017 | 406102000 | 1.tvorozhnyy cheese petit louis - package 160 g in a plastic box for 8 servings, fat content 22.9 wt.% non-vegetable fat, net weight 24.96 kg, production date 03/21/17.�labeling: cheese snack petit louis p'tit louis 8po 160g fr.osnovni components: pasteurized cow milk 63%, 24% pasteurized cream, water, milk minerals, salt, thickeners, aromaryzatory, lactic acid, vitamin e, non-gmo.�trademark p'tit louis.�country of fr.vyrobnyk fromagerie de vihiers.�. | N/A | ****** | UA902040 | 29.18 | 189.33 | ***** | |
| 11/Apr/2017 | 406108000 | "1.sur is soft, in brine, with a fat content of at least 42%, lactose: art.81048 mozzarella-45, 00kg without lactic acid. producer: gennaro auricchio spa; brand: auricchio; country of production: it; . " | N/A | ****** | UA125220 | 45 | 248.00 | ***** |
