Ukraine Trade Data of 65 Imports Under HS Code 4069

Lookup Ukraine trade data of 65 imports under HS code 4069. Check Ukraine import trading parters of 65

 
shipment icon

9 Shipments Records (Demo)

4069  
DateHS CodeProduct DescriptionOrigin CountryQuantityUnitNet WeightTotal Value [USD] Importer Name
25/Apr/20174069018001.syry all types of milk and cheese, t�te de moine aoc 3 months.�hard cheese from cow's milk, unpasteurized.�fat content: 48%.�water equivalent to skim matter: 63.5%.�ingredients: cow's milk, salt, lactic ferment.�fat: 31h at 100g.�exposure at least 75 days to take -17.07.2017 packed in -19yaschykiv total net weight -65, 820kh.tet de moine aoc sustained 4 months.�hard cheese from cow's milk, unpasteurized.�fat content: 51%.�water equivalent to skim matter: 63.5%.�ingredients: cow's milk, salt, lactic ferment.�fat: 35g per 100g of product.�exposure at least 4 misitsi, to take -17.07.2017 packed in -6yaschykiv total net weight -20, 690kh.krayina production chtorhovelna mark cremovyrobnyk cremo sa.SWITZERLAND******UA12511086.511,587.24 ***** 16 More Columns Available along with Company Name and Other Details etc.
25/Apr/20174069082001.syr all types of milk and cheese: goat cheese kamember (25.6% fat to the total. weight), alphenaer.�soft cheese from goat milk, pasteurized, 50% fat in dry matter, 65.9% water obezzhyreniy matter.�ingredients: pasteurized goat milk, salt, yeast, rennet and culture of white mold.�fat: 25, 6h at 100g.�exposure 8 days to take -08.06.2017 packed in -8yaschykiv total net weight -12, 000kh.krayina production nltorhovelna alphenaervyrobnyk mark dejong cheese.NETHERLANDS******UA12511012193.60 *****
18/Apr/2017406908400"1.syry with fat content of not more than 40 wt.% and water content in terms of substance naznezhyrenu more than 47 wt.%, but not more than 72 wt.% chambray de luxe 1, 6kh 65%. soft cheese deli zplisnyavoyu . the mass of fat .masova 37% of fat in dry matter: 65%. ingredients: pasterezovane milk, cream, salt, microbial rennet, thermophilic culture of lactic acid bacteria culture for maturation. production date 10.04.2017 expiry date 08.06.2017, art.16752-198, 89kh;. "N/A******UA209180198.891,173.38 *****
13/Apr/2017406906900"1.syry with fat content of not more than 40 wt.% and water content naznezhyrenu in terms of no more than 47 wt.%: art.217199 - 388.8 kg. cheese" "dzhyuhas" "zh.s.v. fas 40%. 180hr (suris "" dziugas "" rsm fas.180g 40%) of 180 cases, absolute fat -26% fat in dry matter -40%, -33% moisture. terminprydatnosti to 24.09.2017 year. art. 216, 899 - 650, 000 kg. cheese "" dzhyuhas "" zh.s.v. fas 40%. 100g (suris "" dziugas "" rsm fas.100g 40%) of 650 cases, absolute fat -26% fat in dry matter% -40, -33% moisture, the shelf life to 02.08.2017roku. art.215399 - 7.2 kg. organic cheese "" dzhyuhas "" zh.s.v. fas 40%. 180hr (ekologiskas suris "" dziugas "" rsm 40% fas.180g) 5 cases, absolute fat -26% fat�in dry matter -40%, -33% moisture, the shelf life to 27.09.2017roku. art.273999 - 200 kg. cheese "" dzhyuhas "" zh.s.v. fas 40%. 100 g (suris "" dziugas " "rsm fas.100g 40%) of 200 cases, absolute fat -26% fat in dry matter -40%, -33% moisture. shelf life 08.03.2017 year. art.276499 - 48.17 kh.dzhyuhas 40% tm dzhyuhas 48 months.�vitry.�(su ris dziugas 40% sveriamas) 11 cases, absolute fat -25% fat in dry matter -40%, -33% moisture.�terminprydatnosti to 07.09.2017 roku.krayina production - lttorhovelna mark - dzhyuhas (dziugas) manufacturer - ab "" zemaitijos pienas "" "N/A******UA1000101,294.1710,640.64 *****
12/Apr/2017406908400"1.syr of soft ripened goat milk with white mold containing milk fat less than 40 wt% (24.6%) and water content in terms of substance skim more than 47 wt.% but not more than 72 wt. % (68.97%) - art. 779 "" bree homazh 50+ "" kozynyachoho of milk in the head by approximately 1, 5kh - 65, 48kh (47sht) manufacturer: veldhuyzen kaas bv. "N/A******UA12522065.48723.21 *****
11/Apr/2017406908800"1.inshi cheeses with a fat content of not more than 40 wt.% and water content in terms of substance skim over 62mas.% but not more than 72mas.%: - cheese tomin del boskayolo (tomino del boscaiolo cheese) - 60 pieces . - 68, 07kh (30% fat content, water content in terms of substance skim 65%) - tomin del boskayolo cheese wrapped in bacon (tomino del boscaiolo with speck) 195h - 64sht., 12.48 kg (body fat 29% water content in terms of substance skim 65%) trade mark: caseificio longo.vyrobnyk: caseificio longo srl.krayina production: it.. "ITALY******UA12522080.55788.52 *****
07/Apr/2017406906900"1.syry with fat content of not more than 40 wt.% and water content naznezhyrenu in terms of no more than 47 wt.%: art.f5639 - 30 sets. (net naboru0, 300 kg) of cheese set" "choosing france" "300hr (plateaux 300g x6 cantorel) nabirskladayetsya of five types: - cheese with mold fourme d'ambert (fourme d ambert) net 60hr, absolute fat 28% fat in dry matter 50%, 50% moisture .- cheese petit cantal (cantal young) net 60hr, absolute fat 30% fat vsuhiy matter 45%, 43% moisture .- cheese nekter saint (saint-nectaire) net 55hr, absolute fat 25% fat matter vsuhiy 45% moisture 50% .- cheese tommy de pyrene (t�omme noires of pyrenees) net 60hr, absolyutnyyzhyr 28% fat in dry matter 50%, 47% moisture .- sheep cheese (sheep milk) pure brebi (pur brebis) net 65hr absolute zhyr34% fat in dry matter 50% , humidity 43%. "" 3 cases) shelf life do02.05.2017 roku.krayina production - frtorhovelna mark - cantorelvyrobnyk - les fromageries occitanes. "N/A******UA1000109123.53 *****
01/Apr/20174069084001.syry with a fat content of not more than 40 wt.% and water content in terms of substance skim more than 47 wt.% but not more than 72 wt.% chambray de luxe 1, 6kh 65%.�soft cheese delikatesnyy plisnyavoyu.�the mass of fat 37%.�mass of zhypu in suhiy rechovyni 65%.�composition: pactepyzovane moloko, cream, cil, mikpobiolohichnyy cychuzhnyy fepment, termofilni kultupy molochnokyclyh bakteriy, kultupy for vyzpivannya.�production date 27.03.2017 expiry date 05.25.2017, art.16752-234, 173kh.�.N/A******UA209180234.171,395.44 *****
01/Apr/2017406909990"1.syry delicatessen with soft fat 40%, ruzhet hrilkeys creamy sweet 2 * 90g 55%. soft cheese. fat content: 55%. ingredients: pasteurized milk, salt, microbial rennet, lactic acid culture culture for maturation. production date 01.18.2017 expiry date 09.07.2017, art.17317-126sht; ruzhet hrilkeys with herbs 2 * 90g 55%. soft cheese. fat content: 55%. ingredients: pasteurized milk, salt, greens, microbial rennet, lactic acid culture, a culture for maturation. production date 09.02.2017 expiry date 07.23.2017, art.17327-60sht; ruzhet hrilk�ace chili 2 * 55% 90g soft cheese. fat content: 55% .sklad: pasteurized milk, salt, pepper, spices, chili, microbial rennet, lactic acid culture, a culture for maturation. 02.06.2017 date of manufacture expiration 07.31.2017, art.17347-60sht, mirabeau nut 1, 2kh 68%. delikatesnyy soft cheese plisnyavoyu. fat content: 68%. warehouse: pactepyzovane moloko, cream, 4% voloski horihy, cil, mikpobiolohichnyy cychuzhnyy fepment, termofilni kultupy molochnokyclyh bakteriy, kultupy for vyzpivannya.�production date 24.03.2017 expiry date 05.22.2017, art.18656-166, 92kh;�alhoyskyy cream 1, 4kh 65%.�m? is cheese with mold.�fat content: 65%.�ingredients: pasteurized milk, cream, salt, microbial rennet, thermophilic culture of lactic acid bacteria culture for maturation.�production date 21.03.2017 expiry date 05.19.2017, art.41036-70, 704kh;�shtrihistaler brie 100g of 45%.�soft cheese with mold.�fat content: 45%.�ingredients: pasteurized milk, salt, microbial rennet, lactic acid culture, a culture for maturation.�production date 27.03.2017 expiry date 05.15.2017, art.27226-180sht;�shtrihistaler kamember 125g 45%.�soft cheese with mold.�fat content: 45%.�ingredients: pasteurized milk, salt, microbial rennet, lactic acid culture, a culture for maturation.�production date 27.03.2017 expiry date 15.05.2017, art.27806-160sht. "N/A******UA209180319.902,642.12 *****
12345...90NextGoTo:
Need to access complete data?
loading icon

Get global trade data online at your fingertips

  
TERMS & CONDITIONS     |    CANCELATION POLICY     |    REFUND POLICY     |     PRIVACY POLICY
Copyright © 2021 Export Genius. All rights reserved