Ukraine Trade Data of 25 Ho Imports Under HS Code 406908700

Lookup Ukraine trade data of 25 ho imports under HS code 406908700. Check Ukraine import trading parters of 25 ho

 
shipment icon

10 Shipments Records (Demo)

406908700  
DateHS CodeProduct DescriptionOrigin CountryQuantityUnitNet WeightTotal Value [USD] Importer Name
25/Apr/20174069087001.byushett de chevre 150g, mon sire.�soft cheese from goat milk, pasteurized, 45% fat, 59.25% water obezzhyreniy matter .. ingredients: milk 98.8%, milk enzyme 0.1%, 1% salt, rennet 0.1 %.�fat: 23h at 100g.�exposure 1 day to take -20.07.2017 packed in -12yaschykiv total net weight -10, 800kh.byushett de chevre with herbs 150g, mon sire.�soft cheese from goat milk, pasteurized, 45% fat, 59.25% water obezzhyreniy matter .. ingredients: milk, salt, herbs (onion, garlic, green onions from china, black pepper), milk enzyme rennet.�fat: 22 g per 100g of product.�exposure 1 day to take -20.07.2017 packed in -8yaschykiv total net weight -7, 200kh.bofor, la tradition du bon fromage.�hard cheese from cow's milk, unpasteurized, 48% fat, 57.35% water obezzhyreniy matter .. ingredients: milk 97.78%, milk enzyme 0.5%, 2.02% salt, rennet 0 1%.�fat: 32h 10 0h product.�shutter 365 days to take -14.06.2017 packed in -1yaschykiv total net weight -5, 340kh.syr comte 13 months.�aging, excellence.�hard cheese from cow's milk, unpasteurized, 45% fat, 54% water obezzhyreniy matter .. ingredients: 98% milk, milk enzyme 0.5%, 1% salt, rennet 0.5%.�fat: 34h at 100g.�shutter 390 days to take -11.07.2017 packed in -1yaschykiv total net weight -9, 610kh.tom de chevre in ash, la tradition du bon fromage.�soft cheese from goat milk, unpasteurized, 45% fat, 59.25% water obezzhyreniy matter .. ingredients: milk 97.69% enzyme 0.1%, 2.1% salt, rennet 0 1%, 0.01% carbon plant.�fat: 25g per 100g of product.�aging 42 days to take -22.05.2017 packed in -1yaschykiv total net weight -2, 300kh.krayina production frtorhovelna mark fromi rungis sasvyrobnyk fromi rungis sasN/A******UA12511035.25591.40 ***** 16 More Columns Available along with Company Name and Other Details etc.
25/Apr/20174069087001. milk milk is seasoned, in vacuum.�pack., with a fat content of 20.52-36%, a mass moisture content in dry.things�55, 56-60, 69% art.148660 arina goat cheese young 50% fat.�in the dry�things, weight 822, 36 kg.art.164272 goat arina cheese is 50% fat.�in the drythings, weight-511.92kg.�art.148658 cheesecake arina extracts 50% fat.�in the dry�things, weight-366, 73kg.�art.148659 goat cheese arina with her italian herbs 50% fat in dry weight, weight-316.33 kg.art.148655 cheese goat with honey 50% fat.�in the dry�things, weight-291, 97kg.�art.148663 aryan goat cheese with olives and tomatoes 50% fat in dry.things, weights yi-306, 71kg.�art.148661 aryan goat cheese with coriander and peanut 50% fat.�in the drythings, weight-311, 25kg.�art.164273 cheese goat arinaz nettle 50% fat.�in the dry�things, weight-309, 33 kg.�art.148652 cheese pitotresks with red peed about 50% fat in dry.�things, weight-402, 32kg.art.151927 cheese gaudpitotresks with green pesto 50% fat.�in the dry�things, weight-512, 15 kg.art.148647 cheese milner vermeer 30% fat.�in the dry�p. e., weight-327, 39 kg.art.170043 cheese, goat amateur vsop 50% fat.�in the dry�things, weight-357, 28kg.art.148646 cheese gauda ile uusto puro 20 ye recipe 45% fat.�in dry weight, weight-282.11 kg.art.151928 cheese gaude ile des puro 40 yeasts 45% fat in dry weight, weight-272, 76 kg.�date ed.10.04.17g.�net net weight: 5390.61 kg. trademark: zijerveld producer: cor segers bv production system: nlNETHERLANDS******UA1000105,390.6133,053.43 *****
24/Apr/2017406908700"1. transparent glass for interiors, letters. reinforced, heat-polished floatsklo not framed and not combined with other materials, without abonevidbyvalnoho reflective layer thickness not exceeding 4.5 mm size 3210mm * 2250mm * 4mm- 3235.68 m2 / 448 sheets / .torhivelna mark m1. the size of 3210mm * 2250mm * 4mm- 3437.91 m2 / 476 sheets / .torhivelna mark m4.vyrobnyk oao "" homelsteklo. ' "country of by.."N/A******UA12522020,657.0775,059.66 *****
18/Apr/20174069087001.syr all types of milk and cheese: cheese vera palyetina, luigi guffanti.syr soft from cow, goat and sheep milk, pasteurized, water obezzhyreniy matter 55%, fat 25% obezvozhenniy matter.�ingredients: cow's milk, sheep milk, rennet, salt.�fat: 21, 5h.�per 100g.�product.�15 exposure days to take -15.05.2017 packed in -1yaschykiv total net weight -1, 960kh.krayina production ittorhovelna mark guffantivyrobnyk luigi luigi guffanti 1876 srl.N/A******UA1251101.9631.85 *****
12/Apr/2017406908700"1.syry solid and semi solid fat content of not more than 40 wt% (26, 9-30, 6 wt%) and water content in terms of substance skim more than 52% but not more than 62% (56, 91-61, 24%): - art. 735 "" premium maazdam 45% "" kozynyachoho of milk in the head by approximately 12kg - 7675, 61kh (600sht) -art. 740 "" maazdam holland 45+ "" with cows 'yachoho milk, heads to approximately 12kg - 2414, 18kh (189sht) -art. 771 "" hommazh gentle 50+ "" from goat milk in the head by approximately 5kg - 618, 35kh (137sht) -art. 773 "" hommazh indonesia with coriander and fenugreek 50% "" from goat milk in the head by approximately 5kg - 123, 88kh (26sht) -art. 783 "�"chile 50+ hommazh" "from goat milk in the head by approximately 5kg - 7, 42kh (2 pieces) -art. 801" "hommazh with nettles and garlic 50+" "in the head by approximately 5kg - 103, 46kh (23sht) -art. 3250oek maazdam 45% of cow's milk, sliced, packed in 150g - 348, 75kh (2325sht) manufacturer: veldhuyzen kaas bv. "N/A******UA12522011,291.6552,904.11 *****
11/Apr/20174069087001.byushett de chevre 150g, mon sire.�soft cheese from goat milk, pasteurized, 45% fat, 59.25% water obezzhyreniy matter .. ingredients: milk 98.8%, milk enzyme 0.1%, 1% salt, rennet 0.1 %.�fat: 23h at 100g.�exposure 1 day to take -02.07.2017 packed in -8yaschykiv total net weight -7, 200kh.byushett de chevre with herbs 150g, mon sire.�soft cheese from goat milk, pasteurized, 45% fat, 59.25% water obezzhyreniy matter .. ingredients: milk, salt, herbs (onion, garlic, green onions from china, black pepper), milk enzyme rennet.�fat: 22 g per 100g of product.�exposure 1 day to take -06.07.2017 packed in -3yaschykiv total net weight -2, 700kh.syr mud cow, le moulis.�cheese semisolid with cow's milk, unpasteurized, 50% fat in dry matter, 60% water obezzhyreniy matter.�ingredients: milk (98.265%), enzymes (0.1%), salt (1.5%) coagulant (0.1%), lysozyme (0.025%), reed hlo calcium (0.01%).�fat: 29h at 100g.�aging 70 days to take -21.07.2017 packed in -1yaschykiv total net weight -3, 494kh.bofor, la tradition du bon fromage.�hard cheese from cow's milk, unpasteurized, 48% fat, 57.35% water obezzhyreniy matter .. ingredients: milk 97.78%, milk enzyme 0.5%, 2.02% salt, rennet 0 1%.�fat: 32h at 100g.�shutter 365 days to take -01.06.2017 packed in -1yaschykiv total net weight -3, 920kh.syr comte 13 months.�aging, excellence.�hard cheese from cow's milk, unpasteurized, 45% fat, 54% water obezzhyreniy matter .. ingredients: 98% milk, milk enzyme 0.5%, 1% salt, rennet 0.5%.�fat: 34h at 100g.�shutter 390 days to take -27.06.2017 packed in -2yaschykiv total net weight -15, 490kh.tom de chevre in ash, la tradition du bon fromage.�soft cheese from goat milk, unpasteurized, 45% fat, 59.25% water obezzhyreniy matter .. ingredients: milk 97.69% enzyme 0.1%, 2.1% salt, rennet 0 1%, 0.01% carbon plant.�fat: 25g per 100g of product.�aging 42 days to take -08.05.2017 packed in -1yaschykiv total net weight -2, 278kh.krayina production frtorhovelna mark fromi rungis sasvyrobnyk fromi rungis sasN/A******UA12511035.08609.25 *****
07/Apr/20174069087001.syr solid from cow's milk, milk fat content of not more than 40%, such as 26-28%, and water content in terms of substance skim 58.10% by weight.�and 61.40% by weight.�and 56.90% by weight: -art.�47330 radamer cheese packed in 45% 8, 7kh - 15385, 235kh art.�423671 cheese radamer sliced ​​and packed in 150g - 840kh art.�217935 old cheese oleder round weight, approximately one 7, 7kh head - 1197, 95kh art.�497066 hollender cheese 17% crust / ml, weight, approximately 3kg each block - 2504, 12khzahalna net weight: 19927, 305khvyrobnyk: spoldzielcza mleczarnia spomlek.N/A******UA12522019,927.3184,114.90 *****
04/Apr/2017406908700"1.syr milk is maintained in vacuum. packing., with 29-30% fat, mass dolyavolohy to dry. real. 57-59% art.eg24100 maasdam cheese graafland 45% was ms. suh.rech in., weight -623, 38kh. art.eg33250 fahnentrager cheese 30% fat. in dry. peq., weight-360, 48kh. art.eg27040 bunker cheese (cow) 5 0% fat. to dry. peq., weight-270 , 63kh. net net weight: 1254, 49kh. date of manufacture: 23.03.17r.torhova mark: graafland, fahnentragervyrobnyk: van breukelen kaas bv; country of origin: nl. "NETHERLANDS******UA1000101,254.494,591.99 *****
04/Apr/20174069087001.syr all types of milk and cheese: cheese vera palyetina, luigi guffanti.syr soft from cow, goat and sheep milk, pasteurized, water obezzhyreniy matter 55%, fat 25% obezvozhenniy matter.�ingredients: cow's milk, sheep milk, rennet, salt.�fat: 21, 5h.�per 100g.�product.�15 exposure days to take -28.04.2017 packed in -1yaschykiv total net weight -1, 945kh.krayina production ittorhovelna mark guffantivyrobnyk luigi luigi guffanti 1876 srl.N/A******UA1251101.9534.21 *****
03/Apr/2017406908700"1.syr solid rennet, the milk of cattle, fat 26-27 wt.% water content in terms of substance skim 56, 0-58, 0% in primary packaging: - cheese mazdamer tm mlekovita, (piece 0.25 kg) -250.00 kg / in first. pack 253.00 kg - cheese mazdamer tm mlekovita, (cutting 0.150 kg) -15, 000sht., / 2250kh / at first. packaging 2295.00 kg - cheese mazdamer tm mlekovita, (block 3, 0-3, 5 kg) - 500.00 kg / in first. pack 501.79 kg product without hmo.markuvannya: mazdamer (piece 0.25 kg) mazdamer (cutting 0.150 kg) mazdamer (block 3, 0-3 5 kg). mlekovitavyrobnyk trade mark: spoldzielnia mleczarska mlekovita, production polscha.krayina poland.. "N/A******UA1101503,00012,495.38 *****
12345...90NextGoTo:
Need to access complete data?
loading icon

Get global trade data online at your fingertips

  
TERMS & CONDITIONS     |    CANCELATION POLICY     |    REFUND POLICY     |     PRIVACY POLICY
Copyright © 2021 Export Genius. All rights reserved