Ukraine Trade Data of 25 Ho Imports Under HS Code 406908200

Lookup Ukraine trade data of 25 ho imports under HS code 406908200. Check Ukraine import trading parters of 25 ho

 
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15 Shipments Records (Demo)

406908200  
DateHS CodeProduct DescriptionOrigin CountryQuantityUnitNet WeightTotal Value [USD] Importer Name
25/Apr/2017406908200"1.syr camembert (22% fat to the total. weight) 250g, la tradition du bon fromage. cheese is mild, with cow's milk, not pasteurized, 45% fat in dry matter, 69% water obezzhyreniy matter. ingredients: milk, salt and rennet animal sourdough (lactic yeast enzyme maturation). aging 21 days to take -10.05.2017 packed in -2yaschykiv total net weight -3, 000kh.kamember, 250g, vieux porche . cheese is mild, with cow's milk, pasteryzovanyy.45% fat, 69.43% water obezzhyreniy matter .. ingredients: milk, 98.4%, 1.4% salt, milk enzyme 0.1%; rennet fermen�ie 0.1%. fat content: 20g per 100g of product. the shutter 8 days to take -31.05.2017 packed in -8yaschykiv total net weight -24, 000kh.krayina production frtorhovelna mark fromi rungis sasvyrobnyk fromi rungis sas. "N/A******UA12511027236.39 ***** 16 More Columns Available along with Company Name and Other Details etc.
25/Apr/2017406908200"1. cheese type" "camembert" "zhyrune containing more than 40% by weight and water content vpererahunku to skim stuff ponad47 wt% but not more than 72 wt%: camembert merci chef 125 * 12, art. 27 572 - 60 pcs. country of origin: frtorhivelna mark: exportvyrobnyk thomas: thomas export. "N/A******UA1001207.5058.91 *****
25/Apr/20174069082001.syr all types of milk and cheese: goat cheese kamember (25.6% fat to the total. weight), alphenaer.�soft cheese from goat milk, pasteurized, 50% fat in dry matter, 65.9% water obezzhyreniy matter.�ingredients: pasteurized goat milk, salt, yeast, rennet and culture of white mold.�fat: 25, 6h at 100g.�exposure 8 days to take -08.06.2017 packed in -8yaschykiv total net weight -12, 000kh.krayina production nltorhovelna alphenaervyrobnyk mark dejong cheese.NETHERLANDS******UA12511012193.60 *****
20/Apr/20174069082001.m'yakyy cheese bonjour de france camembert -upakovka 125 g in aluminum jar, milk fat content of 23.5 wt.% water content in terms of substance skim 71 wt.% non-vegetable fat, net weight 150.75 kg, date of manufacture 21 /22.02.17.osnovni ingredients: milk, salt, lactic acid bacteria culture maturation penicillium candidum, without hmo.torhovelna mark bonjour de france.krayina production fr.�manufacturer societe bg.N/A******UA902040170.051,515.29 *****
20/Apr/2017406908200"1.m'yakyy ile de france cheese camembert, 125 g packaging in plastic packaging, fat content 24.0 wt.% water content in terms of substance skim 69.7 wt.% non-vegetable fat, net weight 64.50 kg, production date 08.03 .17.markuvannya: soft cheese "" ile de france camembert "" ile de france camembert 125 g.osnovni components: pasteurized cow's milk + cream, salt, lactic acid bacteria culture maturation penicillium candidum, rennet, gmo .torhovelna mark ile de france. country of origin fr. manufacturer bg sas.. "N/A******UA90204078.95731.70 *****
18/Apr/20174069082001.syry with a fat content not exceeding 40% by weight and water content in terms of substance naznezhyrenu more than 47% by weight, but not more than 72% by weight, (camembert): art.1393 -8640 units.�cheese kamember selekt 125hr (camembert select 125g) cases in 1080, netto1080 kg, absolute fat% -25% fat in dry matter% -53% moisture% -70%, -48% suharechovyna shelf life to 06.30.2018 year. country of origin - detorhovelna mark - selectvyrobnyk - alpenhain kasespezialitaten-werk gmbh & co.kg.N/A******UA1000101,0809,593.44 *****
14/Apr/2017406908200"1.syr soft ripened cow's milk with a white mold containing milk fat up to 40% and water content in terms of skim rechovynuponad 47 wt.% but not more than 72 wt.%: - art. 708839 cheese camembert bocage fromi tradisyon 45% by 250h- 258kh, 1032sht.torhovelna mark: "" fromi "". producer: "" fromi rungis "". vyrobnytstva- country france (fr).. "N/A******UA1252202582,350.89 *****
12/Apr/2017406908200"1.syr camembert (camembert) with a fat content of not more than 40 wt.% and water content in terms of skim rechovynuponad 47 wt.% but not more than 72 wt.%: camembert cheese" "classic" "" " das original "" camembert cheese 125g -5000sht. (28% fat content, water content in terms of substance skim -67%) cheese camembert "" light "" with yoghurt cultures "" der leichte "" camembert cheese 125g -1800sht. (19% fat content, water content in terms of substance skim -67%) camembert cheese from goat molokader grune altenburger ziegen-camembert150h -180sht. (25% fat content, water content in terms of substance skim -67%) trade brand: rot�kappchen, der grune altenburger manufacturer: kaserei altenburger land gmbh & co. kgkrayina production: de. "N/A******UA1252208775,599.75 *****
12/Apr/2017406908200"1. soft cheese" "camembert", "white mold from pasteurized cows milk, -art.47680012, soft cheese" "camembert" ", camembert c12, 125hr. in paper, cardboard boxes 740, 8880 pcs. , net weight 1110.0 kg trademark: "" merci chef "" art.48184012, soft cheese "" camembert "", camembert c12, 125hr. in paper, cardboard boxes 566, 6792 pcs. net weight - 849.0 kg, trademark, "" premium "" manufacturer: sas "" eurial "". country of origin: france (fr) .torhovelna mark "" premium ".". "N/A******UA1252201,95912,273.21 *****
12/Apr/2017406908200"1. soft cheese camembert (camembert) korov'yacheho of milk with a fat content of 20% water content equivalent to 67.5% skim substance: art.311101uk (311, 101) cheese camembert de normand, 250 g / camembert de normandieaop 250g - 108sht.vyrobnyk: fromagerie de livarot (fromagerie du domaine de saint loup); trade mark: graindorge; country of origin: fr.. "N/A******UA12522027320.27 *****
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