Ukraine Trade Data of 16 Imports Under HS Code 4061
Lookup Ukraine trade data of 16 imports under HS code 4061. Check Ukraine import trading parters of 16
23 Shipments Records (Demo)
4061 
| Date | HS Code | Product Description | Origin Country | Quantity | Unit | Net Weight | Total Value [USD] | Importer Name | Click to view 16 more columns 16 More Columns Available |
|---|---|---|---|---|---|---|---|---|---|
| 25/Apr/2017 | 406102000 | 1. locks stv-f 1660/35 92/8 r4 sl-rail lock art.1987193-100 pcs., stv-f 1660/35 92/8 m2 ls sl-rail lock art.2049879-5 pcs., stv- f 1660/45 92/8 r4 sl-rail lock art.2080227-10 pcs., stv-fg 1660/45 92/8 r4 sl-rail lock art.2094830-10 pcs., stv-ug 2460/45 92 / 8 m2 rs-rail lock art.2545522-7 pcs., stv-ug 2460/45 92/8 m2 ls locking rack unit art.2545531-5., stv-uga 2460/45 92/8 m2 ls lock-rail art .1215274-1 pcs., stv-u 2460/35 92/8 m2 lock-rack unit art.2095568-1., stv-xfg 1660/35 92/8 r4 sl-rail lock art.4997074-100 pieces. stv-u 2460/45 92/8 m2 rs sl-rail lock art.1412314-10 pieces. ds.24 br keyless security lock art.5033455-20 pieces. country of devyrobnyk aug.winkhaus gmbh & co.kgtorhovelna winkhaus brand. | ITALY | ****** | UA125220 | 13.44 | 148.50 | ***** | 16 More Columns Available along with Company Name and Other Details etc. |
| 25/Apr/2017 | 406102000 | 1. fresh cheese from cow's milk with a fat content of not more than 40 wt.%.�upakovanou original packaging.�net product net weight 401 kg: trademark: galbani: - in immediate packaging of brine: - galbani mozzarella maxi per caprese 45% fdm 250gx8 / 250g mozzarella maxi * 8 zhyrn.45mas.% in dry matter, fatty.�19.5 wt.% (art.90553) - 80 corr., 160kh / net expiration date 12/05 / 2017- galbani mozzarella 20 mini 38% fdm bag 150gx10 / mini mozzarella 150g * 10, 38mas.% fat.�in dry matter, zhyrn.14 wt.% (art.99499) - 90 corr., 135kh / net expiration date 10/05 / 2017- without brine: - galbani ricotta 45% fdm tub 250gx8 / ricotta, 250g * 8 45mas .% fat.�in suhiyrechovyni in bold.�27.5 wt% (art.14766) - 20 corr., 40 kg / net term prydatnosti15 / 05 / 2017- galbani ricotta estero 44% fdm pot 100gx6 / ricotta, 100g * 6 44mas.% fat.�vsuhiy substance bold.�13 wt% (art.99318) - 110 cor. 66 kg / net terminprydatnosti 15/05 / 2017krayina production: itvyrobnyk: spa egidio galbani it031, 032, 033, 08233ce. | N/A | ****** | UA100120 | 401 | 1,886.08 | ***** | |
| 25/Apr/2017 | 406102000 | 1.svizhyy cheese (without ripening), with a fat content of not more than 40 wt.%: burrata a peso, in plastic bags in 300h- 6 kart.korobiv, net weight - 18 kg., burrata in plastic cups to 125g - 16 cases , net weight - 40.0 kg. total net vaha- 58.0 kg, the total net weight given rossolu- 96.84 kg.�trademark: caseificio artigiana.�manufacturer: caseificio artigiana d'ambruoso francesco srl, production country: italy (it).�. | N/A | ****** | UA125220 | 96.84 | 705.83 | ***** | |
| 25/Apr/2017 | 406102000 | 1.syr all types of milk and cheese, fresh goat cheese (16% fat to the total. weight), dejong cheese.�soft cheese from goat milk, 50% fat in dry matter, 82.1% water obezzhyreniy matter.�ingredients: pasteurized goat milk, ferment, rennet, olive oil, thickener: guar gum, carrageenan, preservative e202 (potassium sorbate).�fat: 16g per 100g of product.�, to take -08.06.2017 packed in -19yaschykiv total net weight of fresh goat -28, 500kh.syr with cranberries (20.4% fat to the total. weight) 125g, dejong cheese.�soft cheese from goat milk, 50% fat in dry matter, 65.3% water obezzhyreniy matter.�ingredients: pasteurized goat milk, dried cranberries 13% (cranberries, sugar cane), salt, citrus, yeast, rennet, preservative e202 (potassium sorbate).�fat: 20, 4h at 100g.�, to take -08.06.2017 packed in -5yaschykiv total net weight -5, 000kh.krayina production nltorhovelna mark cheesevyrobnyk dejong dejong cheese. | NETHERLANDS | ****** | UA125110 | 33.50 | 295.62 | ***** | |
| 25/Apr/2017 | 406102000 | 1.syr all types of milk and cheese, fresh goat cheese in olive oil (27.3% fat to the total. weight) 165h, alphenaer.�soft cheese from goat milk, 50% fat in dry matter, 73.4% water obezzhyreniy matter.�ingredients: sunflower oil 49%, 48% cream cheese (pasteurized milk, yeast, vegetable rennet, garlic powder 0.5%, pink pepper, dried parsley, salt, citrus, preservative e202 (potassium sorbate)., to take -08.06.2017 packed in -8yaschykiv total net weight -7, 920kh.krayina production nltorhovelna alphenaervyrobnyk mark dejong cheese. | NETHERLANDS | ****** | UA125110 | 7.92 | 76.63 | ***** | |
| 24/Apr/2017 | 406102000 | "1.seredovyscha for cultural dopomizhnyhreproduktyvnyh technologies in likuvannibezpliddya (kulturalnihotovi medium for growing human cells or pidtrymuvannyazhyttyediyalnosti): - liquid paraffin, 60ml tm medicult, art.10100060a -1sht., - liquid paraffin, 500ml, tm medicult, art.10100500a - 17sht., - liquid paraffin, 5 * 60 ml tm medicult, art.10105060a -1sht., - universal ivf medium, 60ml tm medicult art.10300060a -4sht., - universal ivf medium, 10 * 10 ml tm medicult, art .10301010a -3sht., - universal ivf medium, 5 * 60 ml tm medicult, art.10305060a -2sht., - universal ivf medium, with phenol red (with phenol red) 60ml tm medicultart.10310060a -4sht., - universal ivf medium, with phenol red (with phenol red) 5 * 60 ml tmmedic�art.10315060a -3sht ult., - utm transfer medium, with phenol red (with phenol red), 10ml tm utm, art.10520010a -2sht., - biopsy medium, 10ml tm medicult, art.10620010a -5sht., -sperm freezing medium, 10ml tm medicult, art.10670010a -5sht., - sperm preparation medium, 10 * 10 ml tm m edicult, art.10691010a -3sht., - sperm preparation medium, 5h60ml tm medicult, art.10695060a -5sht., - sperm preparation medium, with phenol red (with phenol red) 5h60ml, tmmedicult, art.10705060a -1sht., - flushing medium, with 10 iu / ml heparin (with 10od / ml heparin) 125ml tm medicult , art.10760125a -13sht., - flushing medium, 125 ml tm medicult, art.10840125a -3sht., - flushing medium, 5h60ml tm medicult, art.10845060a -3sht., - pvp clinical grade, 5h0.2ml tm medicult, art.10905000a -5sht., - suprasperm system, 2 * 60 ml tm suprasperm, art.10922060a -4sht., - sperm s�low, 4h0.1ml tm sperm slow, art.10944000a -2sht., - suprasperm 100, 2x60ml tm suprasperm, art.10972060a -1sht., - cryosperm, 10ml tm cryosperm, art.11010010a -42sht., - utm transfer medium, 10ml tm utm, art.11520010a -8sht., - synvitro hyadase, 5h1ml tm synvitro, art.15115001a -12sht., - synvitro flush, with 10 iu / ml heparin (with 10od / ml heparin) 125ml, tm synvitro, art.15760125a -6sht., - synvitro flush, 125ml, tm synvitro, art.15840125a -6sht., - icsi cumulase, 5 * 0.5ml tm icsi, art.16125000a -9sht., - sage 1-step (with human serum albumin), 10 ml, sage tm-1 stepart.67010010a 48sht.-origio sequential fert, 10ml tm origio art.83010010a -31sht., - origio sequential fert, with phenol red (with phenol red) 10ml , tmorigio, art.83020010a -4sht., - origio sequential cleav 10ml tm origio art.83030010a -19sht., - origio sequential cleav with phenol red (phenol from�lev red), 10ml tm origioart.83040010a -9sht., - origio sequential blast 10ml tm origio art.83050010a -17sht., - origio sequential blast with phenol red (with phenol red), 10ml tm origioart.83060010a -8sht .�product media culture (medicult media): liquid in bottles.�certificate of registration number 14197/2014 vid27.06.2014r.vyrobnyk "" origio a / s "" knardrupvej 2, 2760 maaloev, denmark.�country vyronytstva _dk. " | CZECH REPUBLIC | ****** | UA100120 | 532.50 | 2,691.12 | ***** | |
| 20/Apr/2017 | 406102000 | 1.tvorozhnyy cheese petit louis - package 160 g in a plastic box for 8 servings, fat content 22.9 wt.% non-vegetable fat, net weight 19.20 kg, production date 28/03/17.�labeling: cheese snack petit louis p'tit louis 8po 160g fr.osnovni components: pasteurized cow milk 63%, 24% pasteurized cream, water, milk minerals, salt, thickeners, aromaryzatory, lactic acid, vitamin e, non-gmo.�trademark p'tit louis.�country of fr.vyrobnyk fromagerie de vihiers.�. | N/A | ****** | UA902040 | 22.44 | 147.63 | ***** | |
| 18/Apr/2017 | 406108000 | 1.syr all types of milk and cheese: cheese burat 330h, luigi guffanti.�cottage cheese is soft, with pasteurized cow's milk fat matter obezvozhenniy 57%.�ingredients: milk, salt and rennet, cream.�fat: 22, 3h.�per 100g.�product.�, to take -25.04.2017 packed in -6yaschykiv total net weight 125g -24, 000kh.syr burat, luigi guffanti.�cottage cheese is soft, with pasteurized cow's milk fat matter obezvozhenniy 57%.�ingredients: milk, salt and rennet, cream.�fat: 17g to 100g, best before -25.04.2017 packed in -4yaschykiv total net weight 125g -16, 000kh.syr burat round, luigi guffanti.�cottage cheese is soft, with pasteurized cow's milk fat matter obezvozhenniy 57%.�ingredients: milk, salt and rennet, cream.�fat: 17g to 100g, best before -25.04.2017 packed in -7yaschykiv total net weight -28, 000kh.krayina production ittorhovelna mark guffantivyrobnyk luigi luigi guffanti 1876 srl. | N/A | ****** | UA125110 | 68 | 873.12 | ***** | |
| 18/Apr/2017 | 406102000 | 1.syr fresh (without ripening) with a fat content of not more than 40 wt.% gmo: art.61803 - 1080 pcs.�mozzarella (zottarella) bullet classic 150g (mozzarella 150gminis classic) 135 boxes, net net weight 162 kg -19% absolute fat fat vsuhiy matter -min 45%, -60% moisture, expiration date 07/05/2017 roku.art.59196 - 7920 pcs.�tsottarella mozzarella ball classic 125hr (zottarellamozzarella classic 125g) box 792, the net net weight of 990.000 kg, absolute fat 19% fat in dry matter min 45% -61% moisture, the shelf life do11.05.2017 year.�art.61802 - 100 pieces.�mozzarella tsottarela light 125hr (zottarella mozzarella leicht 125g) 10 cases, the net net weight 12.5 khabsolyutnyy -8.5% fat, fat in dry matter min 25% -56% moisture, terminprydatnosti to 09.05.2017 year.�art.61801 - 400 pcs.�mozzarella tsottarela zbazylikom 125hr (mozzarella 125g ball basil) box 40, the net net weight of 50% -19 khabsolyutnyy fat, fat in dry matter min 45% -61% moisture, terminprydatnosti to 11.05.2017 roku.krayina production - detorhovelna mark - zottvyrobnyk - zott se & co.�kg | N/A | ****** | UA100010 | 1,986.40 | 5,210.59 | ***** | |
| 12/Apr/2017 | 406108000 | 1.svizhyy cheese (without ripening) of fat over 40%: 80% mascarpone cheese 250g, 168 upakovanno in boxes of 6 pieces each, the total weight of 252.00 kg., mascarpone cheese 80% 500g, 37 boxes upakovanno , 6 units each, the total weight of 111.00 kg., mascarpone cheese 80% 250g auchan, upakovanno 270 boxes of 12 pieces each, the total weight of 810.00 kg., mascarpone cheese 80% 500g auchan, a upakovanno 564 boxes of 6 pieces each, the total weight of 1, 692.00 kg. country of eutorhovelna brand nuova castelli spavyrobnyk nuova castelli spa. | N/A | ****** | UA125010 | 2,865 | 11,658.05 | ***** |
