Ukraine Trade Data of 100 Mm Imports Under HS Code 1704905100

Lookup Ukraine trade data of 100 mm imports under HS code 1704905100. Check Ukraine import trading parters of 100 mm

 
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3 Shipments Records (Demo)

1704905100  
DateHS CodeProduct DescriptionOrigin CountryQuantityUnitNet WeightTotal Value [USD] Importer Name
29/Apr/201717049051001. food processing fruits and other plant parts by thermal treatment with added sugar: 22380 - mastic pop - 70 upak.25496 - mastic pop - 70 upak.25467 - mastic pop - 480 upak.sklad: glucose syrup, sugar, water, konservaet e202, acidulent e330, e440 thickener.�expiration date: 11.07.2017.�in the immediate packaging, packed in 5 kg.�net weight - 3100 kg.�marking affixed ukrainian.�used in the confectionery industry.�manufacturer: modecor italiana srl ​​it.torhova mark: modecor.�.N/A******UA1252503,2557,879.12 ***** 16 More Columns Available along with Company Name and Other Details etc.
10/Apr/20171704905100"1.kondyterski made of sugar a plastic bucket with nanesenymmarkuvannyam manufacturer (name harchovohoproduktu name and full address itelefon manufacturer and importer krayinapohodzhennya, net quantity in kg, calories and nutritional value, and expiration date datavyrobnytstva, nomerpartiyi production, storage conditions, terms of use /): art.№ gkc100-6golden glaze "" brulee "" decorative gel (composition: glucose syrup, sugar, water, gelling agents (pectin, karahen), acidity regulators (citric acid, sodium citrate, tricalcium phosphate), flavor�preservatives (potassium sorbate, sodium benzoate), dyes e102, e171, vegetable extracts) mass fraction of sugar is 36% packaging - plastic bucket to 6kg, art.№ gkc104-6 golden glaze "" orange "" decorative gel (composition: glucose syrup, sugar, water, gelling agents (pectin, karahen), acidity regulators (citric acid, sodium citrate, tricalcium phosphate), flavorings, preservatives (potassium sorbate, sodium benzoate), plant extracts);�ma owl proportion of sugar is 36%;�packaging - plastic bucket to 6kg, art.№ gkc102-6 golden glaze "" caramel ", " decorative gel (composition: glucose syrup, sugar, water, gelling agents (pectin, karahen), acidity regulators (citric acid, sodium citrate, tricalcium phosphate ), flavoring, coloring e150d, preservatives (potassium sorbate, sodium benzoate), plant extracts);�mass fraction of sugar is 36%;�packaging - plastic bucket to 6kg.�trademark golden glaze brand "" eco trade "" sp.�z oo, poland at the plant in bulgaria country of bg "BULGARIA******UA2091801835.76 *****
04/Apr/20171704905100"1 - product" "dessert sauce" "tymbark" "with karamelnymsmakom. ingredients: maltose content of 7.56 +/- 0.09% sucrose 40.62% +/- 0.17, 3.79 +/- glucose 0.04% sugar (43%), water, skimmed milk powder, vegetable fat, flavoring additive, emulsifier - soy lecithin. put up for retail sale (net weight of 1 kg bottle). dosage (shown on the label), attached to the ice cream ovochevohosalatu, baking, rysu.kilkist - 100 boxes (6 pcs * 1 kg) weight is .chysta 600khtorhovelna tymbarkvyrobnyk mark - 'maspex-gmw sp.z oosp.k', poland. "N/A******UA4000306391,028.83 *****
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