Spain Trade Data of Powder Imports Under HS Code 0406

Find Spain trade data of powder imports under HS code 0406. Check powder import trading parters of Spain

 
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156 Shipments Records (Demo)

0406  
DateHS CodeProduct DescriptionOrigin CountryQuantityUnitNet Weight KGTotal Value [USD]
Feb/202004062000Grated or powdered cheese, of all kindsFrance************562,0942,782,776.52 7 More Columns Available
Feb/202004063010Processed cheese, not grated or powdered, in the manufacture of which no cheeses other than emmentaler, gruy├�┬�re and appenzell have been used and which may contain, as an addition, glarus herb cheese "known as schabziger"; put up for retail sale, of a fat content by weight in the dry matter of <= 56%France************11,63178,842.61
Feb/202004069001Cheese for processing (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "penicillium roqueforti", and grated or powdered cheese):France************51117.43
Feb/202004069013Emmentaler (excl. grated or powdered and that for processing)France************283,6551,568,219.88
Feb/202004069017Bergk├�se and appenzell (excl. grated or powdered and those for processing)France************1,27517,587.51
Feb/202004069021Cheddar (excl. grated or powdered and for processing)France************222,788916,953.39
Feb/202004069025Tilsit (excl. grated or powdered and for processing)France************456.37
Feb/202004069061Grana padano and parmigiano reggiano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing)France************80814.97
Feb/202004069081Cantal, cheshire, wensleydale, lancashire, double gloucester, blarney, colby and monterey, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)France************3,39225,227.52
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