Paste Import Data of Spain | Spain Import Statistics

Find 2020 detailed paste import data of Spain by month and year. Our Spain trade statistics of paste imports including value, price, quantity, unit, import partner name and more shipment details

 
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698 Shipments Records (Demo)

DateHS CodeProduct DescriptionOrigin CountryQuantityUnitNet Weight KGTotal Value [USD]
Feb/202017049051Pastes, incl. marzipan, in immediate packings of >= 1 kgFrance************8,92915,074.51 7 More Columns Available
Feb/202017049065Gum and jelly confectionery, incl. fruit pastes in the form of sugar confectioneryFrance************161,591598,328.97
Feb/202017049081Compressed tablets of sugar confectionery, whether or not manufactured with binding agents, not containing cocoa (excl. chewing gum, white chocolate, throat pastilles and cough drops, gum confectionery and jelly confectionery incl. fruit pastes in the form of sugar confectionery, boiled sweets, whether or not filled, pastes, incl. marzipan, in immediate packings of a net content of >= 1 kg)France************43516,141.95
Feb/202017049099Pastes, marzipan, nougat and other prepared sugar confectionery, not containing cocoa (excl. chewing gum, white chocolate, throat pastilles and cough drops, gum and jelly confectionery incl. fruit pastes in the form of sugar confectionery, boiled sweets, toffees, caramels and similar sweets, compressed tablets, and pastes incl. marzipan in immediate packings of >= 1 kg)France************186,563455,316.65
Feb/202018031000Cocoa paste (excl. defatted)France************47,470307,360.52
Feb/202018062010Chocolate and other food preparations containing cocoa, in blocks, slabs or bars weighing > 2 kg or in liquid, paste, powder, granular or other bulk form, in containers or immediate packings of a content > 2 kg, containing >= 31%, by weight, of cocoa butter or containing a combined weight of >= 31% of cocoa butter and milkfat (excl. cocoa powder)France************737,4362,156,948.93
Feb/202020079110Citrus fruit jams, jellies, marmalades, pur├�es or pastes, obtained by cooking, with sugar content of > 30% by weight (excl. homogenised preparations of subheading 2007.10)France************10,73734,690.04
Feb/202020079920Chestnut pur├�e and paste, obtained by cooking, with sugar content of > 30% by weight (excl. homogenised preparations of subheading 2007.10)France************8,35229,914.16
Feb/202020089999Fruit and other edible part of plants, prepared or preserved, not containing added spirit or added sugar (excl. prepared or preserved with vinegar, preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit puree and pastes, obtained by cooking, and nuts, groundnuts and other seeds, pineapples, citrus fruits, pears, apricots, cherries, peaches, strawberries, cranberries, plums, corn, yam roots, sweet potatoes and similar edible parts of plants)France************74,554206,806.25
Feb/202032129000Pigments, incl. metallic powders and flakes, dispersed in non-aqueous media, in liquid or paste form, of a kind used in the manufacture of paints; colorants and other colouring matter, n.e.s. put up for retail saleFrance************16,767383,248.59
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