Spain Trade Data of In Imports Under HS Code 19
Find Spain trade data of in imports under HS code 19. Check in import trading parters of Spain
254 Shipments Records (Demo)
Date | HS Code | Product Description | Origin Country | Quantity | Unit | Net Weight KG | Total Value [USD] | Click to view 7 more columns 7 More Columns Available7 More Columns Available |
---|---|---|---|---|---|---|---|---|
Feb/2020 | 19030000 | Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or similar forms | France | ****** | ****** | 88,481 | 193,615.32 | 7 More Columns Available |
Feb/2020 | 19022010 | Pasta, stuffed with meat or other substances, whether or not cooked or otherwise prepared, containing > 20% by weight of fish, crustaceans, molluscs or other aquatic invertebrates | France | ****** | ****** | 5,543 | 48,077.08 | |
Feb/2020 | 19011000 | Food preparations for infant use, put up for retail sale, of flour, groats, meal, starch or malt extract, not containing cocoa or containing < 40% by weight of cocoa calculated on a totally defatted basis, n.e.s. and of milk, sour cream, whey, yogurt, kephir or similar goods of heading 0401 to 0404, not containing cocoa or containing < 5% by weight of cocoa calculated on a totally defatted basis, n.e.s. | France | ****** | ****** | 401,843 | 1,536,824.92 | |
Feb/2020 | 19043000 | Bulgur wheat in the form of worked grains, obtained by cooking hard wheat grains | France | ****** | ****** | 20,318 | 22,301.16 | |
Feb/2020 | 19052010 | Gingerbread and the like, whether or not containing cocoa, containing < 30% sucrose, incl. invert sugar expressed as sucrose | France | ****** | ****** | 3,926 | 6,783.94 | |
Feb/2020 | 19059070 | Fruit tarts, currant bread, panettone, meringues, christmas stollen, croissants and other bakers' wares containing by weight >=5% of sucrose, invert sugar or isoglucose (excl. crispbread, gingerbread and the like, sweet biscuits, waffles and wafers, and rusks) | France | ****** | ****** | 628,277 | 2,361,904.48 |