Spain Trade Data of In Imports Under HS Code 19

Find Spain trade data of in imports under HS code 19. Check in import trading parters of Spain

 
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254 Shipments Records (Demo)

19  
DateHS CodeProduct DescriptionOrigin CountryQuantityUnitNet Weight KGTotal Value [USD]
Feb/202019030000Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or similar formsFrance************88,481193,615.32 7 More Columns Available
Feb/202019022010Pasta, stuffed with meat or other substances, whether or not cooked or otherwise prepared, containing > 20% by weight of fish, crustaceans, molluscs or other aquatic invertebratesFrance************5,54348,077.08
Feb/202019011000Food preparations for infant use, put up for retail sale, of flour, groats, meal, starch or malt extract, not containing cocoa or containing < 40% by weight of cocoa calculated on a totally defatted basis, n.e.s. and of milk, sour cream, whey, yogurt, kephir or similar goods of heading 0401 to 0404, not containing cocoa or containing < 5% by weight of cocoa calculated on a totally defatted basis, n.e.s.France************401,8431,536,824.92
Feb/202019043000Bulgur wheat in the form of worked grains, obtained by cooking hard wheat grainsFrance************20,31822,301.16
Feb/202019052010Gingerbread and the like, whether or not containing cocoa, containing < 30% sucrose, incl. invert sugar expressed as sucroseFrance************3,9266,783.94
Feb/202019059070Fruit tarts, currant bread, panettone, meringues, christmas stollen, croissants and other bakers' wares containing by weight >=5% of sucrose, invert sugar or isoglucose (excl. crispbread, gingerbread and the like, sweet biscuits, waffles and wafers, and rusks)France************628,2772,361,904.48
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