Spain Trade Data of Form Imports Under HS Code 17

Find Spain trade data of form imports under HS code 17. Check form import trading parters of Spain

 
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221 Shipments Records (Demo)

17  
DateHS CodeProduct DescriptionOrigin CountryQuantityUnitNet Weight KGTotal Value [USD]
Feb/202017011490Raw cane sugar, in solid form, not containing added flavouring or colouring matter (excl. for refining, and cane sugar of 1701 13)France************41,30145,103.75 7 More Columns Available
Feb/202017019990Cane or beet sugar and chemically pure sucrose, in solid form (excl. cane and beet sugar containing added flavouring or colouring, raw sugar and white sugar)France************1,542,347910,845.85
Feb/202017021100Lactose in solid form and lactose syrup, not containing added flavouring or colouring matter, containing by weight >= 99% lactose, expressed as anhydrous lactose, calculated on the dry matterFrance************301,281240,835.16
Feb/202017022090Maple sugar, in solid form, and maple syrup (excl. flavoured or coloured)France************81,104109,370.93
Feb/202017025000Chemically pure fructose in solid formFrance************2,0052,366.22
Feb/202017029075Sugar and molasses, caramelised, containing in the dry state < 50% by weight of sucrose, in powder form, whether or not agglomeratedFrance************19,64055,229.75
Feb/202017049065Gum and jelly confectionery, incl. fruit pastes in the form of sugar confectioneryFrance************161,591598,328.97
Feb/202017049081Compressed tablets of sugar confectionery, whether or not manufactured with binding agents, not containing cocoa (excl. chewing gum, white chocolate, throat pastilles and cough drops, gum confectionery and jelly confectionery incl. fruit pastes in the form of sugar confectionery, boiled sweets, whether or not filled, pastes, incl. marzipan, in immediate packings of a net content of >= 1 kg)France************43516,141.95
Feb/202017011310Raw cane sugar for refining, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69┬░ to 93┬░, containing only natural anhedral microcrystals [see subheading note 2.]Netherlands************3,2005,491.03
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