An under HS Code 22 Import Data of South Africa
Check an under HS code 22 import data of South Africa. Data will cover quantity, weight, value and more other fields
8363 Shipments Records (Demo)
Date | HS Code | Product Description | Origin Country | District Office | Statistical Quantity | Statistical Unit | Total Value [USD] | Customs Duty [USD] | Click to view 13 more columns 13 More Columns Available |
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Mar-2017 | 22085010 | Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 per cent vol.; spirits, liqueurs and other spirituous beverages; gin and geneva; in containers holding 2 li or less | Canada | Durban | 12 | LI | 133.97 | ****** | 13 More Columns Available along with Company Name and Other Details etc. |
Mar-2017 | 22019000 | Waters, including natural or artificial mineral waters and aerated waters, not containing added sugar or other sweetening matter nor flavoured; ice and snow; other; other | India | Johannesburg | 240 | LI | 426.71 | ****** | |
Mar-2017 | 22087021 | Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 per cent vol.; spirits, liqueurs and other spirituous beverages; liqueurs and cordials; with an alcoholic strength by volume exceeding 15 per cent vol. but not exceeding 23 per c | France | Durban | 6 | LI | 142.05 | ****** | |
Mar-2017 | 22060005 | Other fermented beverages (for example, cider, perry, mead); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included; other fermented beverages (for example, cider, perry, mead); | United States | O.R. Tambo Int Airport | 12 | LI | 12.43 | ****** | |
Mar-2017 | 22083010 | Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 per cent vol.; spirits, liqueurs and other spirituous beverages; whiskies; in containers holding 2 li or less | France | Johannesburg | 12,033 | LI | 104,542 | ****** | |
Mar-2017 | 22090000 | Vinegar and substitutes for vinegar obtained from acetic acid; vinegar and substitutes for vinegar obtained from acetic acid; vinegar and substitutes for vinegar obtained from acetic acid | Italy | Durban | 6 | LI | 131.41 | ****** | |
Mar-2017 | 22082011 | Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 per cent vol.; spirits, liqueurs and other spirituous beverages; spirits obtained by distilling grape wine or grape marc; brandy as defined in additional note 2 to chapter 22 | France | Cape Town Int Airport | 1 | LI | 64.73 | ****** | |
Oct-2013 | 22060015 | Other fermented beverages (for example, cider, perry, mead); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included; other fermented beverages (for example, cider, perry, mead); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included; traditional african beer as defined in additional note 1 to chapter 22 | Germany | O.R. Tambo Int Airport | 20 | LI | 54.04 | 13.67 |