Slovenia Import Statistics of Salted Imports from Hungary
Check Slovenia import statistics of salted imports from Hungary. Lookup salted trade data of Slovenia imports from Hungary with other exporter country names
7 Shipments Records (Demo)
Hungary 
| Date | HS Code | Product Description | Origin Country | Quantity | Unit | Net Weight KG | Total Value [USD] | Click to view 7 more columns 7 More Columns Available7 More Columns Available |
|---|---|---|---|---|---|---|---|---|
| Feb/2020 | 02101211 | Bellies "streaky" and cuts thereof of domestic swine, salted or in brine | Hungary | ****** | ****** | 1,197 | 5,412.36 | 7 More Columns Available |
| Feb/2020 | 03053100 | Fillets, dried, salted or in brine, but not smoked, of tilapia "oreochromis spp.", catfish "pangasius spp., silurus spp., clarias spp., ictalurus spp.", carp "cyprinus spp., carassius spp., ctenopharyngodon idellus, hypophthalmichthys spp., cirrhinus spp., mylopharyngodon piceus, catla catla, labeo spp., osteochilus hasselti, leptobarbus hoeveni, megalobrama spp.", eels "anguilla spp.", nile perch "lates niloticus" and snakeheads "channa spp." | Hungary | ****** | ****** | 6 | 39.93 | |
| Feb/2020 | 19053299 | Waffles and wafers, whether or not containing cocoa, whether or not filled (excl. coated or covered with chocolate or cocoa preparations, salted and those with water content of > 10%) | Hungary | ****** | ****** | 505 | 4,031.38 | |
| Feb/2020 | 19059055 | Extruded or expanded products, savoury or salted (excl. crispbread, rusks, toasted bread, similar toasted products and waffles and wafers) | Hungary | ****** | ****** | 4,726 | 17,862.30 | |
| Feb/2020 | 20052020 | Potatoes in thin slices, cooked in fat or oil, whether or not salted or flavoured, in airtight packings, suitable for direct consumption, not frozen | Hungary | ****** | ****** | 13 | 138.57 | |
| Feb/2020 | 02091011 | Subcutaneous pig fat, free of lean meat, not rendered or otherwise extracted, fresh, chilled, frozen, salted or in brine | Hungary | ****** | ****** | 1,737 | 3,896.33 |
