Slovenia Trade Statistics of Jams Imports | Slovenia Import Data of Jams

Get latest 2017 Slovenia trade statistics of jams imports. Slovenia import data covers hs code, jams price, quantity, all trading partners etc.

Slovenia Import Statistics of Jams | Slovenia Trade Data of Jams Imports

Lookup Slovenia import statistics of jams. Check Slovenia trade data of jams imports with name of origin and destination country.
 
 
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174 Records (Demo)

Import Shipment Records Found

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DateHS CodeProduct DescriptionExporter CountryQuantity [KGS]Total Value [USD]
Dec/201420071010HOMOGENISED PREPARATIONS OF JAMS, FRUIT JELLIES, MARMALADES, FRUIT OR NUT PURÉE AND PASTES, OBTAINED BY COOKING, PUT UP FOR RETAIL SALE AS INFANT FOOD OR FOR DIETETIC PURPOSES, IN CONTAINERS OF <= 250 G, WITH SUGAR CONTENT OF > 13% BY WEIGHTFrance0135.641 10 More Columns Available
Dec/201420071099JAMS, FRUIT JELLIES, MARMALADES, FRUIT PURÉE AND PASTES, OBTAINED BY COOKING, WHETHER OR NOT CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER, PUT UP FOR RETAIL SALE AS INFANT FOOD OR FOR DIETETIC PURPOSES, IN CONTAINERS OF A NET WEIGHT OF <= 250 G (EXCFrance100702.867
Dec/201420079110CITRUS FRUIT JAMS, JELLIES, MARMALADES, PURÉES OR PASTES, OBTAINED BY COOKING, WITH SUGAR CONTENT OF > 30% BY WEIGHT (EXCL. HOMOGENISED PREPARATIONS OF SUBHEADING 2007.10)France100456.247
Dec/201420079190CITRUS FRUIT JAMS, JELLIES, MARMALADES, PURÉES OR PASTES, OBTAINED BY COOKING, WHETHER OR NOT CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER (EXCL. WITH SUGAR CONTENT OF > 13% BY WEIGHT AND HOMOGENISED PREPARATIONS OF SUBHEADING 2007.10)France4001627.692
Dec/201420079931CHERRY JAMS, JELLIES, MARMALADES, PURÉES OR PASTES, OBTAINED BY COOKING, WITH SUGAR CONTENT OF > 30% BY WEIGHT (EXCL. HOMOGENISED PREPARATIONS OF SUBHEADING 2007.10)France061.655
Dec/201420079933STRAWBERRY JAMS, JELLIES, MARMALADES, PURÉES OR PASTES, OBTAINED BY COOKING, WITH SUGAR CONTENT OF > 30% (EXCL. HOMOGENISED PREPARATIONS OF SUBHEADING 2007.10)France100345.268
Dec/201420079935RASPBERRY JAMS, JELLIES, MARMALADES, PURÉES OR PASTES, OBTAINED BY COOKING, WITH SUGAR CONTENT OF > 30% BY WEIGHT (EXCL. HOMOGENISED PREPARATIONS OF SUBHEADING 2007.10)France100406.923
Dec/201420079939JAMS, JELLIES, MARMALADES, FRUIT PURÉES OR PASTES, OBTAINED BY COOKING, WITH SUGAR CONTENT OF > 30% BY WEIGHT (EXCL. RASPBERRIES, STRAWBERRIES, CHERRIES AND CITRUS FRUITS, CHESTNUT PURÉE AND PASTE, HOMOGENISED PREPARATIONS OF SUBHEADING 2007.10, AND PLUFrance5002108.601
Dec/201420079950JAMS, FRUIT JELLIES, MARMALADES, FRUIT PURÉE AND FRUIT PASTES, OBTAINED BY COOKING, WITH A SUGAR CONTENT OF > 13 TO 30% BY WEIGHT (EXCL. SUCH PRODUCTS MADE FROM CITRUS FRUITS AND HOMOGENISED PREPARATIONS OF SUBHEADING 2007.10)France400715.198
Dec/201420079993JAMS, FRUIT JELLIES, MARMALADES, FRUIT PURÉE AND PASTES OF GUAVAS, MANGOES, MANGOSTEENS, PAPAWS "PAPAYAS", JACKFRUITS, PASSION FRUIT, TAMARINDS, CASHEW APPLES, LYCHEES, SAPODILLO PLUMS, CARAMBOLA, PITAHAYA, COCONUTS, CASHEW NUTS, BRAZIL NUTS, ARECA "BETEFrance024.662
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