Slovenia Trade Data of Invert Sugar Imports Under HS Code 19
Find Slovenia trade data of invert sugar imports under HS code 19. Check invert sugar import trading parters of Slovenia
47 Shipments Records (Demo)
19 
| Date | HS Code | Product Description | Origin Country | Quantity | Unit | Net Weight KG | Total Value [USD] | Click to view 7 more columns 7 More Columns Available7 More Columns Available |
|---|---|---|---|---|---|---|---|---|
| Feb/2020 | 19052010 | Gingerbread and the like, whether or not containing cocoa, containing < 30% sucrose, incl. invert sugar expressed as sucrose | France | ****** | ****** | 13 | 34.05 | 7 More Columns Available |
| Feb/2020 | 19059070 | Fruit tarts, currant bread, panettone, meringues, christmas stollen, croissants and other bakers' wares containing by weight >=5% of sucrose, invert sugar or isoglucose (excl. crispbread, gingerbread and the like, sweet biscuits, waffles and wafers, and rusks) | France | ****** | ****** | 5,663 | 21,618.89 |
