Slovenia Trade Statistics of Fat Imports | Slovenia Import Data of Fat

Get latest 2017 Slovenia trade statistics of fat imports. Slovenia import data covers hs code, fat price, quantity, all trading partners etc.

Slovenia Import Statistics of Fat | Slovenia Trade Data of Fat Imports

Lookup Slovenia import statistics of fat. Check Slovenia trade data of fat imports with name of origin and destination country.
 
 
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553 Records (Demo)

Import Shipment Records Found

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DateHS CodeProduct DescriptionExporter CountryQuantity [KGS]Total Value [USD]
Dec/201404063031PROCESSED CHEESE, NOT GRATED OR POWDERED, OF A FAT CONTENT, BY WEIGHT, OF <= 36% AND OF A FAT CONTENT, BY WEIGHT, IN THE DRY MATTER OF <= 48% (EXCL. PROCESSED CHEESE MIXTURES MADE FROM EMMENTALER, GRUYèRE AND APPENZELL, WITH OR WITHOUT THE ADDITION OFFrance2001590.699 10 More Columns Available
Dec/201404063039PROCESSED CHEESE, NOT GRATED OR POWDERED, OF A FAT CONTENT, BY WEIGHT, OF <= 36% AND OF A FAT CONTENT, BY WEIGHT, IN THE DRY MATTER OF > 48% (EXCL. PROCESSED CHEESE MIXTURES MADE FROM EMMENTALER, GRUYèRE AND APPENZELL, WITH OR WITHOUT THE ADDITION OF GFrance2001726.34
Dec/201415060000OTHER ANIMAL FATS AND OILS AND THEIR FRACTIONS, WHETHER OR NOT REFINED, BUT NOT CHEMICALLY MODIFIED (EXCL. PIG FAT, POULTRY FAT, FATS OF BOVINE ANIMALS, SHEEP AND GOATS, FATS OF FISH AND OTHER MARINE ANIMALS, LARD STEARIN, LARD OIL, OLOESTEARIN, OLEO-OIL,France7001479.72
Dec/201404063031PROCESSED CHEESE, NOT GRATED OR POWDERED, OF A FAT CONTENT, BY WEIGHT, OF <= 36% AND OF A FAT CONTENT, BY WEIGHT, IN THE DRY MATTER OF <= 48% (EXCL. PROCESSED CHEESE MIXTURES MADE FROM EMMENTALER, GRUYèRE AND APPENZELL, WITH OR WITHOUT THE ADDITION OFFr Germany26700109388.301
Dec/201404063039PROCESSED CHEESE, NOT GRATED OR POWDERED, OF A FAT CONTENT, BY WEIGHT, OF <= 36% AND OF A FAT CONTENT, BY WEIGHT, IN THE DRY MATTER OF > 48% (EXCL. PROCESSED CHEESE MIXTURES MADE FROM EMMENTALER, GRUYèRE AND APPENZELL, WITH OR WITHOUT THE ADDITION OF GFr Germany27700137170.044
Dec/201404063031PROCESSED CHEESE, NOT GRATED OR POWDERED, OF A FAT CONTENT, BY WEIGHT, OF <= 36% AND OF A FAT CONTENT, BY WEIGHT, IN THE DRY MATTER OF <= 48% (EXCL. PROCESSED CHEESE MIXTURES MADE FROM EMMENTALER, GRUYèRE AND APPENZELL, WITH OR WITHOUT THE ADDITION OFItaly1320060557.541
Dec/201404063039PROCESSED CHEESE, NOT GRATED OR POWDERED, OF A FAT CONTENT, BY WEIGHT, OF <= 36% AND OF A FAT CONTENT, BY WEIGHT, IN THE DRY MATTER OF > 48% (EXCL. PROCESSED CHEESE MIXTURES MADE FROM EMMENTALER, GRUYèRE AND APPENZELL, WITH OR WITHOUT THE ADDITION OF GItaly0197.296
Dec/201404063031PROCESSED CHEESE, NOT GRATED OR POWDERED, OF A FAT CONTENT, BY WEIGHT, OF <= 36% AND OF A FAT CONTENT, BY WEIGHT, IN THE DRY MATTER OF <= 48% (EXCL. PROCESSED CHEESE MIXTURES MADE FROM EMMENTALER, GRUYèRE AND APPENZELL, WITH OR WITHOUT THE ADDITION OFUtd. Kingdom130017990.929
Dec/201404063039PROCESSED CHEESE, NOT GRATED OR POWDERED, OF A FAT CONTENT, BY WEIGHT, OF <= 36% AND OF A FAT CONTENT, BY WEIGHT, IN THE DRY MATTER OF > 48% (EXCL. PROCESSED CHEESE MIXTURES MADE FROM EMMENTALER, GRUYèRE AND APPENZELL, WITH OR WITHOUT THE ADDITION OF GDenmark11003132.074
Dec/201404063039PROCESSED CHEESE, NOT GRATED OR POWDERED, OF A FAT CONTENT, BY WEIGHT, OF <= 36% AND OF A FAT CONTENT, BY WEIGHT, IN THE DRY MATTER OF > 48% (EXCL. PROCESSED CHEESE MIXTURES MADE FROM EMMENTALER, GRUYèRE AND APPENZELL, WITH OR WITHOUT THE ADDITION OF GGreece00
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