Slovenia Trade Statistics of Dry Imports | Slovenia Import Data of Dry

Get latest 2017 Slovenia trade statistics of dry imports. Slovenia import data covers hs code, dry price, quantity, all trading partners etc.

Slovenia Import Statistics of Dry | Slovenia Trade Data of Dry Imports

Lookup Slovenia import statistics of dry. Check Slovenia trade data of dry imports with name of origin and destination country.
 
 
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485 Records (Demo)

Import Shipment Records Found

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DateHS CodeProduct DescriptionExporter CountryQuantity [KGS]Total Value [USD]
Dec/201404063031PROCESSED CHEESE, NOT GRATED OR POWDERED, OF A FAT CONTENT, BY WEIGHT, OF <= 36% AND OF A FAT CONTENT, BY WEIGHT, IN THE DRY MATTER OF <= 48% (EXCL. PROCESSED CHEESE MIXTURES MADE FROM EMMENTALER, GRUYèRE AND APPENZELL, WITH OR WITHOUT THE ADDITION OFFrance2001590.699 10 More Columns Available
Dec/201404063039PROCESSED CHEESE, NOT GRATED OR POWDERED, OF A FAT CONTENT, BY WEIGHT, OF <= 36% AND OF A FAT CONTENT, BY WEIGHT, IN THE DRY MATTER OF > 48% (EXCL. PROCESSED CHEESE MIXTURES MADE FROM EMMENTALER, GRUYèRE AND APPENZELL, WITH OR WITHOUT THE ADDITION OF GFrance2001726.34
Dec/201416010091UNCOOKED SAUSAGES, DRY OR FOR SPREADING, OF MEAT, OFFAL OR BLOOD (EXCL. LIVER)France10008422.073
Dec/201417019910WHITE SUGAR, CONTAINING IN DRY STATE>= 99,5% SUCROSE (EXCL. FLAVOURED OR COLOURED)France400678.205
Dec/201417026095FRUCTOSE IN SOLID FORM AND FRUCTOSE SYRUP NOT CONTAINING ADDED FLAVOURING OR COLOURING MATTER AND CONTAINING IN THE DRY STATE > 50% BY WEIGHT OF FRUCTOSE (EXCL. ISOGLUCOSE, INULIN SYRUP, CHEMICALLY PURE FRUCTOSE AND INVERT SUGAR)France0123.31
Dec/201417029079SUGAR AND MOLASSES, CARAMELISED, CONTAINING IN THE DRY STATE < 50% BY WEIGHT OF SUCROSE (EXCL. SUGAR AND MOLASSES IN POWDER FORM, WHETHER OR NOT AGGLOMERATED)France012.331
Dec/201417029080INULIN SYRUP, OBTAINED DIRECTLY BY HYDROLYSIS OF INULIN OR OLIGOFRUCTOSES, CONTAINING IN THE DRY STATE >= 10% BUT <= 50% BY WEIGHT OF FRUCTOSE IN FREE FORM OR AS SUCROSEFrance100406.923
Dec/201417029095SUGARS IN SOLID FORM, INCL. INVERT SUGAR, AND SUGAR AND SUGAR SYRUP BLENDS CONTAINING IN THE DRY STATE 50% BY WEIGHT OF FRUCTOSE, NOT CONTAINING ADDED FLAVOURING OR COLOURING MATTER (EXCL. CANE OR BEET SUGAR, CHEMICALLY PURE SUCROSE AND MALTOSE, LACTOSE,France0258.951
Dec/201419059030BREAD, NOT CONTAINING ADDED HONEY, EGGS, CHEESE OR FRUIT, WHETHER OR NOT CONTAINING IN THE DRY STATE <= 5% BY WEIGHT OF EITHER SUGARS OR FATSFrance111800167898.896
Dec/201420029019TOMATOES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, WITH DRY MATTER CONTENT OF < 12%, IN IMMEDIATE PACKINGS OF A NET CONTENT OF <= 1 KG (EXCL. WHOLE OR IN PIECES)France500493.24
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