Slovenia Trade Statistics of Dry Syrup Imports | Slovenia Import Data of Dry Syrup

Get latest 2017 Slovenia trade statistics of dry syrup imports. Slovenia import data covers hs code, dry syrup price, quantity, all trading partners etc.

Slovenia Import Statistics of Dry Syrup | Slovenia Trade Data of Dry Syrup Imports

Lookup Slovenia import statistics of dry syrup. Check Slovenia trade data of dry syrup imports with name of origin and destination country.
 
 
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51 Records (Demo)

Import Shipment Records Found

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DateHS CodeProduct DescriptionExporter CountryQuantity [KGS]Total Value [USD]
Dec/201417026095FRUCTOSE IN SOLID FORM AND FRUCTOSE SYRUP NOT CONTAINING ADDED FLAVOURING OR COLOURING MATTER AND CONTAINING IN THE DRY STATE > 50% BY WEIGHT OF FRUCTOSE (EXCL. ISOGLUCOSE, INULIN SYRUP, CHEMICALLY PURE FRUCTOSE AND INVERT SUGAR)France0123.31 10 More Columns Available
Dec/201417026095FRUCTOSE IN SOLID FORM AND FRUCTOSE SYRUP NOT CONTAINING ADDED FLAVOURING OR COLOURING MATTER AND CONTAINING IN THE DRY STATE > 50% BY WEIGHT OF FRUCTOSE (EXCL. ISOGLUCOSE, INULIN SYRUP, CHEMICALLY PURE FRUCTOSE AND INVERT SUGAR)Fr Germany14005770.908
Dec/201417026095FRUCTOSE IN SOLID FORM AND FRUCTOSE SYRUP NOT CONTAINING ADDED FLAVOURING OR COLOURING MATTER AND CONTAINING IN THE DRY STATE > 50% BY WEIGHT OF FRUCTOSE (EXCL. ISOGLUCOSE, INULIN SYRUP, CHEMICALLY PURE FRUCTOSE AND INVERT SUGAR)Italy036.993
Dec/201417026095FRUCTOSE IN SOLID FORM AND FRUCTOSE SYRUP NOT CONTAINING ADDED FLAVOURING OR COLOURING MATTER AND CONTAINING IN THE DRY STATE > 50% BY WEIGHT OF FRUCTOSE (EXCL. ISOGLUCOSE, INULIN SYRUP, CHEMICALLY PURE FRUCTOSE AND INVERT SUGAR)Utd. Kingdom0184.965
Dec/201417026095FRUCTOSE IN SOLID FORM AND FRUCTOSE SYRUP NOT CONTAINING ADDED FLAVOURING OR COLOURING MATTER AND CONTAINING IN THE DRY STATE > 50% BY WEIGHT OF FRUCTOSE (EXCL. ISOGLUCOSE, INULIN SYRUP, CHEMICALLY PURE FRUCTOSE AND INVERT SUGAR)Portugal012.331
Dec/201417026095FRUCTOSE IN SOLID FORM AND FRUCTOSE SYRUP NOT CONTAINING ADDED FLAVOURING OR COLOURING MATTER AND CONTAINING IN THE DRY STATE > 50% BY WEIGHT OF FRUCTOSE (EXCL. ISOGLUCOSE, INULIN SYRUP, CHEMICALLY PURE FRUCTOSE AND INVERT SUGAR)Austria012.331
Dec/201417026095FRUCTOSE IN SOLID FORM AND FRUCTOSE SYRUP NOT CONTAINING ADDED FLAVOURING OR COLOURING MATTER AND CONTAINING IN THE DRY STATE > 50% BY WEIGHT OF FRUCTOSE (EXCL. ISOGLUCOSE, INULIN SYRUP, CHEMICALLY PURE FRUCTOSE AND INVERT SUGAR)Bulgaria00
Dec/201417026095FRUCTOSE IN SOLID FORM AND FRUCTOSE SYRUP NOT CONTAINING ADDED FLAVOURING OR COLOURING MATTER AND CONTAINING IN THE DRY STATE > 50% BY WEIGHT OF FRUCTOSE (EXCL. ISOGLUCOSE, INULIN SYRUP, CHEMICALLY PURE FRUCTOSE AND INVERT SUGAR)European Union14006140.838
Dec/201417029080INULIN SYRUP, OBTAINED DIRECTLY BY HYDROLYSIS OF INULIN OR OLIGOFRUCTOSES, CONTAINING IN THE DRY STATE >= 10% BUT <= 50% BY WEIGHT OF FRUCTOSE IN FREE FORM OR AS SUCROSEFrance100406.923
Dec/201417029095SUGARS IN SOLID FORM, INCL. INVERT SUGAR, AND SUGAR AND SUGAR SYRUP BLENDS CONTAINING IN THE DRY STATE 50% BY WEIGHT OF FRUCTOSE, NOT CONTAINING ADDED FLAVOURING OR COLOURING MATTER (EXCL. CANE OR BEET SUGAR, CHEMICALLY PURE SUCROSE AND MALTOSE, LACTOSE,France0258.951
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