Lec Trade Data of Russia Imports under HS Code 1806208000

Get lec trade data of Russia imports under HS code 1806208000. Check Russia trade statistics of lec imports under HS code 1806208000 with market share and size, price, name of trade partners etc.

 
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54 Shipments Records (Demo)

1806208000  
DateHS CodeProduct DescriptionCountryTrademarkQuantityUnitNet WeightTotal Value [USD] Importer Name
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22/Nov/20171806208000Glaze chocolate (cat. more than 2 kg), constituting rast. fats, cocoa powder 10 to 12%, soy lecithin, flavorings, colorings, for industr. pr va (weight prying -. 48kg). glaze pastoobrazn.kond.shokokrem (bucket 25 kg.)***DULCISTAR******1,5003622,59 ***** 84 More Columns Available along with Company Name and Other Details etc.
26/Sep/20171806208000Glaze chocolate (pk more than 2 kg.) composition: rast. fats, cocoa powder 10-12%, soy lecithin, flavoring, coloring, glaze for industrial production of confectionery pasty (bucket 25kg.): chocolate glaze glyassazhnaya (. bucket 3kg) dulcistarITALY***1,182KG1,1822793,13 *****
26/Sep/20171806208000Semi-finished products, confectionery (chocolate) glaze, dark brown in color, without dobavl.kakao butter ingredients: sugar, lecithin, vegetable fat, cocoa. period: september 2017. (weight pallet 280 kg.) confectionery glaze (wand). semi-finished products, in cardboard boxes******9,640KG9,64012700,67 *****
25/Sep/20171806208000Chocolate glaze: a solid mass of brown in the block. sostav- sugar, fully hydrogenated (hardened palm fat), palm oil, skimmed milk powder, defatted cocoa powder, clarified butter, sunflower lecithinGERMANY***150KG150565,28 *****
19/Sep/20171806208000Semifinished chocolate - chocolate coating, are used in confectionery industry: ingredients: sugar, fully hydrogenated palm kernel vegetable fats, defatted cocoa powder (16%), emulsifier e322 (soya lecithin), glucose syrup, aITALY***13,240KG13,24028463,3 *****
18/Sep/20171806208000Glaze chocolate (cat. more than 2 kg), constituting rast. fats, cocoa powder 10 to 12%, soy lecithin, flavorings, colorings, for industr. pr va. glaze pistachio (bucket 2.3 kg.) chocolate glaze (bank 5.5 kg.): optima srl, italy optima 71083 m 2 opITALY***61,8KG61.80754 *****
14/Sep/20171806208000Chocolate glaze: a framework for chocolate glaze, rasfas.v plast.vedra with lid ingredients: cocoa 30-40% corn syrup dry 20-30%, fat 10-20%, soybean oil 10-20% chocolate liquor less 2% soy lecithin less than 2%, less than 2% salt, enzymes mUNITED STATES***1899,32KG1,899.329204,65 *****
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