Invert Sugar Trade Data of Russia Imports under HS Code 17

Get invert sugar trade data of Russia imports under HS code 17. Check Russia trade statistics of invert sugar imports under HS code 17 with market share and size, price, name of trade partners etc.

 
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30 Shipments Records (Demo)

17  
DateHS CodeProduct DescriptionCountryTrademarkQuantityUnitNet WeightTotal Value [USD] Importer Name
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84 More Columns Available
30/Nov/20171702905000Maltodextrin (food) as a white-crystal powder (de35-40), not containing added flavoring or coloring matter, including invert sugar is not bad, no gmo contains not contains fructose used in the food industry,CHINA*********300191,06 ***** 84 More Columns Available along with Company Name and Other Details etc.
30/Nov/20171702909500Invert sugar syrup contained in the dry state 50 wt.% fructose (sucrose 3.5-5.5% invert sugar 71.0-77.0%)UNITED KINGDOMRAGUS******18,75025136,84 *****
29/Nov/20171704905100Semifinished sugar confectionery based: marzipan (almond) mass 70/30 composition almond 35.5%; sugar 48.5% moisture, 10.0%; sorbitol 3.0%; invert sugar syrup 1.0%; glucose syrup 1.0%; bitter almond 1.0%; poluchehy answer icpolzobahiyaGERMANYMOLL MARZIPAN GMBH******4,00016171,65 *****
23/Nov/20171702909500Invert sugar syrups, code 3n096, without flavoring and coloring agents, contained in dry condition - 50% by weight of fructose, in plastic cans of 25 lKOREA REPUBLIC OFABSENT******250282,61 *****
21/Nov/20171702903000Isoglucose in solid condition, including invert sugar***DSM NUTRITIONAL PRODUCTS******2006,081 *****
20/Nov/20171702909500Invert sugar rf4246 composition: glucose, 34.8%, 33.5% fructose, sucrose, 31.7%. used ​​in the tobacco industry.GERMANYABSENT******22,40020502,36 *****
09/Nov/20171704905100Product confectionery sugar bakery and confectionery industry. it does not contain gmos "marzipan california" composition: (almonds (52%), sugar (31%), water (11%), invert syrup (5%), ethyl alcohol (<1%) 12.5 kg - 52 cartons***LUBECKER******7704406,49 *****
03/Nov/20171702409000Sugar syrups not containing added flavoring or coloring matter, not including invert sugar under that at 15.6-32616426-009: 2005 sm. attachment is produced by liquefaction of corn starch enzymes. appearance: homogeneous viscous liquidUKRAINEABSENT******22,5206483,01 *****
13/Sep/20171702909500Invert sugar syrup icp-cr as a sugar substitute in different dosages depending on the type of products used as a humectant and stabilizing agents, which improves the texture of all types of bakery and confectionery***MARGUERITE******1,0991639,29 *****
05/Sep/20171704909900Sugar confectionery and almonds - "el almendro" crunchy almond nougat in a carton net weight 75g. ingredients: almonds, sugar, honey, invert sugar, wafer. (16 pcs. / cb.). shelf life up to 11.2018 years. classification code 912900. 1840 pcs.***EL ALMENDRO******324909,46 *****
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