28/Nov/2017 | 1102905000 | Rice flour ash content 0.62%, a starch content of 85%, passing through sito degree of metal mesh with a mesh size of 500 mcm 100% gmo .ne | *** | ABSENT | *** | *** | 1,200 | 756 | ***** | 84 More Columns Available along with Company Name and Other Details etc. |
27/Nov/2017 | 1102905000 | Rice flour, 400g 30upak * date pro-wah: 04.17, shelf life 12 months | *** | DATSZINDAO | *** | *** | 960 | 595,2 | ***** |
24/Nov/2017 | 1102905000 | Flour risovaya.40 boxes of 30 packs weight 0, 4kg.vsego 1200 pieces. manufacturing date: 02.2017g. for retail sale. | *** | TATINTO | *** | *** | 480 | 293,19 | ***** |
22/Nov/2017 | 1102901000 | Flour, barley fine grinding. does not contain genetically modified (transgenic) organism and not a specialized food products, biologically active additives to food or raw material for their production | *** | ABSENT | *** | *** | 76 | 64,29 | ***** |
17/Nov/2017 | 1102907000 | Whole-grain rye flour, does not contain artificial colors, preservatives and gmos, for retail sale in a paper bag 1kg | *** | RAINBOW | *** | *** | 641.47 | 377,28 | ***** |
17/Nov/2017 | 1102907000 | Rye flour, packed in paper bags: | *** | PANACHAT | *** | *** | 250 | 320,54 | ***** |
11/Nov/2017 | 1102209000 | Corn flour: | *** | BIOGOURMET | *** | *** | 51.20 | 181,87 | ***** |
07/Nov/2017 | 1102907000 | R1800ka rye flour, 20 kg - 240 bags. ash content of 1.7 +/- 0.2%, a mass fraction starch 53 +/- 5%. it does not contain gmos. bakery industry. | *** | FAZER | *** | *** | 4,800 | 1650,64 | ***** |
03/Nov/2017 | 1102903000 | Organic oatmeal muka.pischevaya value per 100 g of product: energy-1585kdzh, carbohydrate-66gr.belki-11gr, fat-6, 3gr.v paper bags of 20 kg, a total of 50 bags on 1 poddone.ne contains gmo.prednaznachena for food industry. | *** | MYLLY-MATTI | *** | *** | 1,012 | 829,52 | ***** |
03/Nov/2017 | 1102907000 | Rye flour, dark, paper bags of 1 kg for retail sale, only 220 pieces; classification code 92 9300 non gmo | *** | MOULIN DES MOINES | *** | *** | 224.40 | 577,49 | ***** |