29/Nov/2017 | 1704903000 | Food products without cocoa, with added sugar, white chocolate, prednazn. for prom. processing; to facilitate the subsequent melting, supplied in the form callets diam. about 1cm., poluchen.kapelnym techniques; followed. | *** | "BARRY CALLEBAUT" | *** | *** | 8,200 | 30504,84 | ***** | 84 More Columns Available along with Company Name and Other Details etc. |
27/Nov/2017 | 1704903000 | Food products without cocoa, with added sugar, white chocolate, prednazn. for prom. processing; art. "ice-50-wnv-104" in the form of a block 1000kg, 40kor. 25kg. (5blok.h5kg) | *** | "BARRY CALLEBAUT" | *** | *** | 1,000 | 4834,93 | ***** |
24/Nov/2017 | 1704903000 | White chocolate in the form of "bean", not containing cocoa, plastic bags 3kg for industrial confectionery production. ingredients: sugar, cocoa butter, whole milk powder. emulsifier: soya lecithin. extracts of natural vanilla. | *** | VALRHONA | *** | *** | 622.23 | 3467,91 | ***** |
17/Nov/2017 | 1704903000 | Convenience for decoration chocolate white chocolate in the form of figures, soderzh.kakao-oil 31% min., in individual plastic packaging 0.1kg. ingredients: sugar, cocoa butter, a dye. (1 pcs. / cb.). shelf life up to 09.2019 years. classification code 91200. 2 | *** | PCBCREATION | *** | *** | 11.07 | 61,32 | ***** |
16/Nov/2017 | 1704903000 | White chocolate shaped callets (dragee) diam. 10 mm for use in the confectionery industry, the article w3-rt-u71, in the formation. bags of 2.5kg - 16 pcs | *** | BARRY CALLEBAUT | *** | *** | 40 | 280,8 | ***** |
16/Nov/2017 | 1704903000 | White chocolate in the form dragee diam. 2-3 mm with strawberry (b pink icing) for use in the confectionery industry, part cef-cc-strawb-w97, in the formation. cat. 800 d | *** | BARRY CALLEBAUT | *** | *** | 9.60 | 96,17 | ***** |