Russia Import Data of Fondant | Fondant Import Statistics of Russia

Search latest 2017 Russia import data of fondant with importers name. View fondant import statistics of Russia with fondant price of import, market share and size and other market analysis based on fondant import data and report of Russia.
 
 
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51 Records (Demo)

Import Shipment Records Found

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DateHS CodeProduct DescriptionCountryTrademarkQuantityUnitNet WeightTotal Value [USD] Importer Name
30/Nov/20171701999009Beet sugar is white, mixed powder crystallize FROM SUGAR 85-89% and glucose syrup, 11-15%, used in the manufacture of confectionery, AS THE BASIS FOR MAKING COATING fondant, obtained withoutBELGIUMABSENT******2000018626,48 ***** 85 More Columns Available along with Company Name and Other Details etc.
28/Nov/20171806310000CHOCOLATE IN THIN tiles with fondant filling MINT FLAVORED NESTLE AFTER EIGHT, individually packaged for retail sale net mass 200g, NET WEIGHT PERVICH.UPAK.216G C: ART.12253681 12H1792KOR.21504SHT.***NESTLE, AFTER EIGHT******4644.86421689,98 *****
27/Nov/20171701999009SUGAR Grind With sucrose content of 92%, no GMO, for PROGOTOVLENIYA: SWEET SUGAR WHITE POWDER "DRY FONDANT" 10 kg - 608 bags.***NORDIC SUGAR******60808444,21 *****
27/Nov/20171701999009SUGAR grind COOKING SWEET SUGAR WHITE POWDER "DRY Fondant LEYPURIN" (DRY FONDANT LG LEIPURIN) 20 kg - 960 bags. Sucrose content of 89%, is used for preparation of glazes for bakery and confectionery FINISH woodeBELGIUMTIENSE SUIKERRAFFINADERIJ******1920018882,41 *****
27/Nov/20171704905100GELS FOR CONCENTRATED Confectionery (FOR fondant coating)NETHERLANDSFRUCAPS******799813017,89 *****
23/Nov/20171701999009Beet sugar is white, mixed powder crystallize FROM SUGAR 85-89% and glucose syrup, 11-15%, used in the manufacture of confectionery, AS THE BASIS FOR MAKING COATING fondant, obtained withoutBELGIUMABSENT******1800016678,87 *****
23/Nov/20171704909900Ready to use product in the form of a paste of white color Ingredients: sugar, glucose syrup, emulsifier E471, the water used in the manufacture of confectionery AS fondant coating and for glazing, obtained without the use of GMOs, IS NOTBELGIUMABSENT******11201152,79 *****
23/Nov/20171701999009Beet sugar is white, mixed powder crystallize FROM SUGAR 85-89% and glucose syrup, 11-15%, used in the manufacture of confectionery, AS THE BASIS FOR MAKING COATING fondant, obtained withoutBELGIUMABSENT******2000018466,35 *****
22/Nov/20172106909809Complex food additive for flavoring, fragrance, colors and improve the structure and consistency CONFECTIONERY AND MOROZHENNOGO.SOSTAV- fructose syrup, coconut flakes, sugar fondant, emulsifiers (E420), COCONUT POWDER,***DREIDOPPEL******3962604,12 *****
09/Nov/20171701999009Beet sugar is white, mixed powder crystallize FROM SUGAR 85-89% and glucose syrup, 11-15%, used in the manufacture of confectionery, AS THE BASIS FOR MAKING COATING fondant, obtained withoutBELGIUMABSENT******2000018205,73 *****
  • Shipment Record 1
    Date
    30/Nov/2017
    HS Code
    1701999009
    Product Description
    Beet sugar is white, mixed powder crystallize FROM SUGAR 85-89% and glucose syrup, 11-15%, used in the manufacture of confectionery, AS THE BASIS FOR MAKING COATING fondant, obtained without
    Country
    BELGIUM
    Importer Name
    ****
    trademark
    ABSENT
    Quantity
    ***
    Unit
    ***
    Net Weight
    20000
    Total Value [USD]
    18626,48
  • Shipment Record 2
    Date
    28/Nov/2017
    HS Code
    1806310000
    Product Description
    CHOCOLATE IN THIN tiles with fondant filling MINT FLAVORED NESTLE AFTER EIGHT, individually packaged for retail sale net mass 200g, NET WEIGHT PERVICH.UPAK.216G C: ART.12253681 12H1792KOR.21504SHT.
    Country
    ***
    Importer Name
    ****
    trademark
    NESTLE, AFTER EIGHT
    Quantity
    ***
    Unit
    ***
    Net Weight
    4644.864
    Total Value [USD]
    21689,98
  • Shipment Record 3
    Date
    27/Nov/2017
    HS Code
    1701999009
    Product Description
    SUGAR Grind With sucrose content of 92%, no GMO, for PROGOTOVLENIYA: SWEET SUGAR WHITE POWDER "DRY FONDANT" 10 kg - 608 bags.
    Country
    ***
    Importer Name
    ****
    trademark
    NORDIC SUGAR
    Quantity
    ***
    Unit
    ***
    Net Weight
    6080
    Total Value [USD]
    8444,21
  • Shipment Record 4
    Date
    27/Nov/2017
    HS Code
    1701999009
    Product Description
    SUGAR grind COOKING SWEET SUGAR WHITE POWDER "DRY Fondant LEYPURIN" (DRY FONDANT LG LEIPURIN) 20 kg - 960 bags. Sucrose content of 89%, is used for preparation of glazes for bakery and confectionery FINISH woode
    Country
    BELGIUM
    Importer Name
    ****
    trademark
    TIENSE SUIKERRAFFINADERIJ
    Quantity
    ***
    Unit
    ***
    Net Weight
    19200
    Total Value [USD]
    18882,41
  • Shipment Record 5
    Date
    27/Nov/2017
    HS Code
    1704905100
    Product Description
    GELS FOR CONCENTRATED Confectionery (FOR fondant coating)
    Country
    NETHERLANDS
    Importer Name
    ****
    trademark
    FRUCAPS
    Quantity
    ***
    Unit
    ***
    Net Weight
    7998
    Total Value [USD]
    13017,89
  • Shipment Record 6
    Date
    23/Nov/2017
    HS Code
    1701999009
    Product Description
    Beet sugar is white, mixed powder crystallize FROM SUGAR 85-89% and glucose syrup, 11-15%, used in the manufacture of confectionery, AS THE BASIS FOR MAKING COATING fondant, obtained without
    Country
    BELGIUM
    Importer Name
    ****
    trademark
    ABSENT
    Quantity
    ***
    Unit
    ***
    Net Weight
    18000
    Total Value [USD]
    16678,87
  • Shipment Record 7
    Date
    23/Nov/2017
    HS Code
    1704909900
    Product Description
    Ready to use product in the form of a paste of white color Ingredients: sugar, glucose syrup, emulsifier E471, the water used in the manufacture of confectionery AS fondant coating and for glazing, obtained without the use of GMOs, IS NOT
    Country
    BELGIUM
    Importer Name
    ****
    trademark
    ABSENT
    Quantity
    ***
    Unit
    ***
    Net Weight
    1120
    Total Value [USD]
    1152,79
  • Shipment Record 8
    Date
    23/Nov/2017
    HS Code
    1701999009
    Product Description
    Beet sugar is white, mixed powder crystallize FROM SUGAR 85-89% and glucose syrup, 11-15%, used in the manufacture of confectionery, AS THE BASIS FOR MAKING COATING fondant, obtained without
    Country
    BELGIUM
    Importer Name
    ****
    trademark
    ABSENT
    Quantity
    ***
    Unit
    ***
    Net Weight
    20000
    Total Value [USD]
    18466,35
  • Shipment Record 9
    Date
    22/Nov/2017
    HS Code
    2106909809
    Product Description
    Complex food additive for flavoring, fragrance, colors and improve the structure and consistency CONFECTIONERY AND MOROZHENNOGO.SOSTAV- fructose syrup, coconut flakes, sugar fondant, emulsifiers (E420), COCONUT POWDER,
    Country
    ***
    Importer Name
    ****
    trademark
    DREIDOPPEL
    Quantity
    ***
    Unit
    ***
    Net Weight
    396
    Total Value [USD]
    2604,12
  • Shipment Record 10
    Date
    09/Nov/2017
    HS Code
    1701999009
    Product Description
    Beet sugar is white, mixed powder crystallize FROM SUGAR 85-89% and glucose syrup, 11-15%, used in the manufacture of confectionery, AS THE BASIS FOR MAKING COATING fondant, obtained without
    Country
    BELGIUM
    Importer Name
    ****
    trademark
    ABSENT
    Quantity
    ***
    Unit
    ***
    Net Weight
    20000
    Total Value [USD]
    18205,73
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Fondant Import Data Sample with Importer and Exporter Name

Fondant Importer Sample

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Date 30/Nov/2017
Importer Name Ltd. "RUSSIAN BAKELS"
Importer Address
194292, G, ST PETERSBURG, pr. CULTURE, d.48, Lit.
Exporter Name TIENSE SUIKERRAFFINADERIJ NV
Exporter Address
8020 OOSTKAMP PLANT LEBBE SUGAR SPECIALTIES KAMPVELDSTRAAT 41
Product Description
Beet sugar is white, mixed powder crystallize FROM.........
HS Code1701999009Value 18626,48
Quantity ***Unit ***
Net Weight 20000
Origin Country BELGIUMDestination Country RUSSIA
 

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