30/Nov/2017 | 2008999800 | Homogeneous fruit pulp (apple sauce) 36-38 brics elapsed grinding, followed by pasteurization, not frozen, not containing added sugar, are not subjected to boiling, naturally, with the addition of ascorbic acid (to preserve the natural | *** | ABSENT | *** | *** | 283,206 | 217708,32 | ***** | 84 More Columns Available along with Company Name and Other Details etc. |
21/Nov/2017 | 2008999800 | Fruit homogeneous mass (applesauce) actual brix 30, 4-30, 7 (clearing -30/32) held grinding, followed by pasteurization, not frozen, are not subjected to boiling natural, | *** | ABSENT | *** | *** | 95,189 | 64305,6 | ***** |
07/Nov/2017 | 2008999800 | Fruit homogeneous mass (applesauce) actual brix 30, 1-31, 5 (30-32 clearing brix) held grinding, followed by pasteurization, not frozen, without adding sugar which has not been boiled, natural, | *** | ABSENT | *** | *** | 121,600 | 79,450 | ***** |