30/Nov/2017 | 1101001500 | Wheat flour, from soft wheat "oonts" pizza and focaccia. starch% by weight -. 67.80, ash mass% -. 0.55. degree of passage cherz sieve mcm 315, % by weight -. not less than 80. | *** | OONTS | *** | *** | 21,010 | 11075,28 | ***** | 84 More Columns Available along with Company Name and Other Details etc. |
29/Nov/2017 | 1101001500 | Wheat flour, from soft wheat "oonts" pizza and focaccia, starch, mac% - 67.80, ash mass% - 0.55 extent passing through a sieve with 315 mcm, % by weight - not less than 80 gmo-free are not affected further obrabot | *** | ABSENT | *** | *** | 20,910 | 10769,77 | ***** |
16/Nov/2017 | 1101001500 | Flour pshehichhaya soft pshehitsy non gmo, in paper bags of 25kg.dlya baking industry | *** | ABSENT | *** | *** | 18,750 | 13750,41 | ***** |
16/Nov/2017 | 1101001100 | Flour pshehichhaya from solid pshehitsy "semola extra" (semoline extra), do not contain gmos, for the baking industry | *** | ABSENT | *** | *** | 1,209.60 | 1156,41 | ***** |
17/Sep/2017 | 1101001100 | Wheat flour durum wheat for cooking: "farina di semola rimacinata alberto poiatti 1000 g * 10" - 200 pac net weight of the product without primary packaging - 200 kg | *** | ALBERTO POIATTI SPA | *** | *** | 212 | 662,5 | ***** |