29/Nov/2017 | 1510009000 | Refined olive oil obtained from the pomace (residual olive oil), obtained by extracting solvent from balances press maslin (cake), no change him. composition, with further refining, liquid, process, gmo, | *** | ALTIVO | *** | *** | 3,200 | 11144,77 | ***** | 84 More Columns Available along with Company Name and Other Details etc. |
28/Nov/2017 | 1510009000 | Olive oil "sansa" refined in liquid form, without changing its chemical composition, obtained by pressing, second pressing with addition of olive oil first cold pressed "extra virgin": | *** | CLEMENTE | *** | *** | 5,534 | 15473,17 | ***** |
23/Nov/2017 | 1510009000 | Olive oil "pomace olive oil" liquid, refined, second pressing, obtained by oil extraction from the solid part of the residue of the first extraction, the first extraction deodorized oil. used in food industry. | *** | ABSENT | *** | *** | 2,438.40 | 8054,62 | ***** |
13/Nov/2017 | 1510009000 | Olive oil sanz (pomace) refined, liquid, not chemically modified, obtained by extraction and refining, execu-cr as cooking oils (in plastic barrels of 916 kg) .bez gmo.srok of life before 03.05 | *** | "LEVANTE" | *** | *** | 17,404 | 60236,11 | ***** |
25/Sep/2017 | 1510009000 | Refined olive oil, mark "pomace" for human consumption prepared from pomace olives by solvent extraction of liquid, in plastic canisters l-17216e17 -486sht.po 20 liters each. it does not contain gmos. | *** | OLEOMASIA, SA, SPAIN | *** | *** | 8,904 | 30482,18 | ***** |
21/Sep/2017 | 1510009000 | Mixture of refined olive oils second pomace and olive oil first cold pressing (extra virgin) gmo and preservatives. olive oil "pomace" (pomace olive oil), filtered, liquid, refined labeled | *** | GOCCIA D'ORO | *** | *** | 2,915.39 | 9257,54 | ***** |
12/Sep/2017 | 1510009000 | Olive oil "olive (pomace) oil" olivesco "in the liquid state, refined: mixture was refined oils derived from olive pomace, olive oil unrefined first (cold) press -" extra virgin ". | SPAIN | "OLIVESCO" | *** | *** | 53,952 | 105541,52 | ***** |