30/Nov/2017 | 1107200000 | Malt toasted (burning) in the form of grains, are used in the brewing industry, crop 2016: | *** | WEYERMANN | *** | *** | 5,000 | 4341,63 | ***** | 84 More Columns Available along with Company Name and Other Details etc. |
29/Nov/2017 | 1107109900 | Malt nepodzharenny two-row spring barley, dark, grain, crop 2016, does not contain genetically modified organisms, 8411. classification code 91 for use in the brewing industry | *** | BESTMALZ | *** | *** | 105,000 | 59960,92 | ***** |
25/Sep/2017 | 1106209000 | Ground yams. 100% melkomoloty dried yam as flour. eat. labeling: 235-6632 1824. gmo. yams - tuber tropical crops with high starch content. latin name - dioscorea rotundata. 26 boxes of 18kgnetto: 20 | *** | "AYOOLA", NIGERIA | *** | *** | 468 | 1022,58 | ***** |
18/Sep/2017 | 1107200000 | Malt toasted (burning) in the form of grains, are used in the brewing industry, crop 2016: __ 1.0__ malt karared - 400 sacks 25kg __1.1__ manufacturer -michael weyermann gmbh & amp; amp; co.kg brand -weyermann n = 10 t __ 2.0__ malt karah | GERMANY | WEYERMANN | *** | *** | 15,000 | 13682,38 | ***** |
18/Sep/2017 | 1107109900 | Malting barley malt unroasted beans: type "vienna" .partiya №: 090.srok date: 01.07.2018g, crop / propynyl 2016 mas.dolya moisture-5.0%; mas.dolya extract-81.8%, the mss .dolya-protein% 11.3 (+/- 0.5); type "munich" evs25 / evs15. | *** | TK MISSING | *** | *** | 55,500 | 26584,6 | ***** |
14/Sep/2017 | 1107101900 | Wheat malt grain, nepodzharenny, in 50 kg bags, crop 2016 classification code 91 8410, does not contain genetically modified organisms, | *** | BESTMALZ | *** | *** | 25,000 | 14093,83 | ***** |
14/Sep/2017 | 1107109900 | Malt nepodzharenny two-row spring barley, dark, grain, crop 2016, does not contain genetically modified organisms classification code 91 8411 | *** | BESTMALZ | *** | *** | 115,000 | 65901,02 | ***** |
13/Sep/2017 | 1107109900 | Malt nepodzharenny light brewing pilsner type of spring barley double row, crop 2016 as grains, contains an extract of dry matter 81.8%, moisture content 4.5% duration saccharification 10-15 minutes for color ebc 3.1 % m | *** | ABSENT | *** | *** | 67,000 | 38495,51 | ***** |