23/Nov/2017 | 0404100200 | Whey (permeate), whey permeate, in powder, without adding sahara, in paper bags of 25 kg total 800 pcs, having a protein content 3.10 -. 3.70%, 1% fat on prom. processing for manufacturing white confectionery glaze, not | SWITZERLAND | CREMO | *** | *** | 20,000 | 18207,58 | ***** | 84 More Columns Available along with Company Name and Other Details etc. |
13/Oct/2017 | 3302109000 | Mixtures of odoriferous substances, flavor identical to natural (not containing ethyl alcohol) used in the confectionery industry for flavoring chocolate and confectionary products (unfit for pure) | SWITZERLAND | FIRMENICH | *** | *** | 25 | 2288,46 | ***** |
29/Sep/2017 | 1806201000 | Chocolate in the form of coins in packages net mass of more than 2 kg, contains. more than 31% cocoa butter, not for retail sale for use in the confectionery industry: milk chocolate in coins, 2x5 kg kor, 31.30% c. oils, ingredients: sugar, cocoa butter, powder | SWITZERLAND | *** | 50 | KG | 50 | 509,01 | ***** |
28/Sep/2017 | 1806903100 | Confectionery ferrero: confection to form a ball diameter of 3 cm, consisting of a wafer spheres with a wall thickness of 2 mm, filled chocolate fillings with whole hazelnuts, outside covered milk chocolate and nut pieces cat. in 2 | SWITZERLAND | *** | 11,8 | KG | 11.80 | 162,99 | ***** |
26/Sep/2017 | 3926909709 | Articles of plastic for forming confectionery: through glass (od 23, 50mm, height 25mm) from a-pet 150 micron film, transparent, the tolerance in an amount of +/- 10%. intended for forming confectionery - chocolate | SWITZERLAND | *** | 440 | *** | 440 | 12148,08 | ***** |
15/Sep/2017 | 1806901100 | Chocolates containing alcohol. do not contain genetically engineered or modified organizmov.kod okp 912002. chocolates containing alcohol anthon berg chocolate liqueurs grand cordials 400g toms confectionery group anthon berg anthon berg 18 | SWITZERLAND | *** | 39,6 | KG | 39.60 | 684,95 | ***** |
15/Sep/2017 | 1806903100 | Chocolate. does not contain genetically modified organisms. classification code 912002. confectionery selection from milk chocolate ferrero collection 269g (ferrero rondnoir, ferrero rocher, ferrero garden) ferrero ohg mbh ferrero ferrero 1957323 28 | SWITZERLAND | *** | 8,4 | KG | 8.40 | 182,71 | ***** |
15/Sep/2017 | 3926909709 | Parts of technological equipment for the production of chocolates, scope - the confectionery industry, the state - new: commercial name "polycarbonate riner form 3426", made of plastic (polycarbonate) molding, | SWITZERLAND | *** | 48 | *** | 48 | 2961,15 | ***** |
05/Sep/2017 | 3926909709 | Plastic form polycarbonate "hemispherical", 20 mm format: 5x8 = 40 cells in the form size: mm 275h175h24 equipment for confectionery squeegee seal chamber for plastic rg 60 dryer luxor s garant maschinen garant y8120025 1000 hans | SWITZERLAND | *** | 152,25 | *** | 152.25 | 4553,03 | ***** |