29/Nov/2017 | 1704909900 | Food product without cocoa, c sod. sugar and white chocolate with added. color glaze, molded callets, prednazn. for prom. processing; poluchen.kapelnym techniques; followed. cooling and packing in folgir. packages for 2.5kg: | *** | "BARRY CALLEBAUT" | *** | *** | 1,830 | 9819,73 | ***** | 84 More Columns Available along with Company Name and Other Details etc. |
28/Nov/2017 | 1704909900 | Sugar confectionery as a viscous fluid liquid caramel liquid (composition. sugar, water, yabl acid, sodium citrate, potassium sorbate, citric acid, salt, colorings, flavorings), gmo code ecv 912100 | *** | GUANGDONG WONDERFUL FOODS GROUP CORPORATION LTD | *** | *** | 361.50 | 634,75 | ***** |
22/Nov/2017 | 1704909900 | Confectionery in the form of drawings deposited on the polyethylene sheet (size 300h400mm) colored sugar-fat mass. ingredients: sugar, emulsifier: lecithin (soya), palm oil, colorant: e100, e120, e162, e171, e172. intended for | *** | IBC | *** | *** | 123 | 5695,28 | ***** |
14/Nov/2017 | 1704909900 | Candy "marshmallows" with vanilla flavor, whipped confection to a state of "sponge, " ingredients: corn syrup, sugar, dextrose, gelatin, food colors, packaged in individual plastic packaging for retail sale. total 180 upak | *** | BIEN VU | *** | *** | 49.80 | 115,29 | ***** |
27/Sep/2017 | 1704909900 | Mixture and white chocolate glaze (color) in the form callets 2.5kgh4sht / cdf article lemon-rt-u70 - 200kg. ingredients: sugar 51.0%; cocoa butter, 27.5%; whole milk powder 20.0%; emulsifier: soya lecithin <1%; natural flavors: lemon <1%; | *** | BARRY CALLEBAUT | *** | *** | 200 | 1109,73 | ***** |
14/Sep/2017 | 1704909900 | Sugar confectionery, not containing cocoa: glaze color pastry | *** | BARRY CALLEBAUT | *** | *** | 16,960 | 55275,64 | ***** |