30/Nov/2017 | 2206003100 | . apple cider dry carbonated (bubbly), manufactured by natural fermentation without the addition of ethyl alcohol, 5.0% sod.spirta on, sugar 32.5 g / l, in the c / rut emk 0.75 ls "mushroom-like" plug hold eyeballs: (< | FRANCE | ECUSSON | 1,800 | L | 3,208 | 4315,91 | ***** | 84 More Columns Available along with Company Name and Other Details etc. |
30/Nov/2017 | 2206003100 | Carbonated soft apple cider (sparkling), manufactured by natural fermentation without the addition of ethyl alcohol, 3.0% sod.spirta on, sugar 92.7 g / l, in the c / rut emk 0.33 l: () -. but 5184 (288 x 18 pcs cdf) izbyt. | FRANCE | ECUSSON | 1710,72 | L | 2,891.52 | 5011,86 | ***** |
20/Nov/2017 | 2206003100 | Cider sparkling semi-dry, unfiltered, unpasteurized "dupont cider boucher" crepe. 5.5 vol.%, in stekl.but.emk. 0.375l, 45 kart.kor. x24 but, but all. 1080 | FRANCE | "SARL DOMAINE FAMILIAL LOUIS DUPONT" | 405 | L | 961 | 3113,54 | ***** |
20/Nov/2017 | 2206003100 | Dry cider sparkling filtered pasteurized "kokrel cider brut" crepe. 4.5 vol.%, in stekl.but.emk. 0.33l, 190 kart.kor. x12 but, but all. 2280 | FRANCE | DOMAINE DU COQUERELLE COQUEREL | 752,4 | L | 1,300 | 4747,92 | ***** |
10/Nov/2017 | 2206003100 | Cider sparkling apple "cider boucher brut de normandy" krep.4.5 vol.%, with sod.sah.24 g / l, in stekl.but.emk. 0.75l, 100 kart.kor.h rut 12 total 1200 but- | FRANCE | CALVADOS CHRISTIAN DROUIN | 900 | L | 1,597 | 4319,4 | ***** |
09/Nov/2017 | 2206003100 | Poiree (pear cider) "poiree de les lalobb bul ardennez" (poire de lalobbe les bulles ardennaises), the volume fraction of 6.0% ethyl alcohol, sah.26-36 g / l, 30 kor.h 6 stekl.but., emk. 0.75 a total bottles 180, pressure 2.0 bar at a temperature of 20 oc | FRANCE | LES VERGERS CAPITAINE EIRL | 135 | L | 243 | 650,01 | ***** |
09/Oct/2017 | 2206003100 | Cider sparkling "brut traditional breton kerisak" (cidre kerisac breton brut traditionnel), the volume fraction of ethyl alcohol of 5.5%, sah.17-28 g / l, 80 kor.h12 stek.but., emk. 0.75l, but all. 960 gross weight c aml. 1333.20 kg pressure 2 bar in | FRANCE | KERISAC | 720 | L | 1,267.20 | 1568,24 | ***** |
15/Sep/2017 | 2206003100 | Apple cider carbonated dry (sparkling), manufactured by natural fermentation without the addition of ethyl alcohol, 5.0% sod.spirta on, in c / rut emk 0.33 l () - 2592 rut (cdf 144 x 18 pcs). izbyt. pressure. 2.29 bar at: t + 20 � c composition: yabloch | FRANCE | *** | 1485,76 | KG | 1,485.76 | 2504,27 | ***** |