Cider Customs Data of Russia Imports from France | Cider Market Size

Access cider customs data of Russia imports from France. Data will be beneficial to check cider market size and share, import value, quantity, cider importers and exporters name, trading partners of Russia and more shipment details.

 
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43 Shipments Records (Demo)

France  
DateHS CodeProduct DescriptionCountryTrademarkQuantityUnitNet WeightTotal Value [USD] Importer Name
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84 More Columns Available
84 More Columns Available
30/Nov/20172206003100. apple cider dry carbonated (bubbly), manufactured by natural fermentation without the addition of ethyl alcohol, 5.0% sod.spirta on, sugar 32.5 g / l, in the c / rut emk 0.75 ls "mushroom-like" plug hold eyeballs: (<FRANCEECUSSON1,800L3,2084315,91 ***** 84 More Columns Available along with Company Name and Other Details etc.
30/Nov/20172206003100Carbonated soft apple cider (sparkling), manufactured by natural fermentation without the addition of ethyl alcohol, 3.0% sod.spirta on, sugar 92.7 g / l, in the c / rut emk 0.33 l: () -. but 5184 (288 x 18 pcs cdf) izbyt.FRANCEECUSSON1710,72L2,891.525011,86 *****
20/Nov/20172206003100Cider sparkling semi-dry, unfiltered, unpasteurized "dupont cider boucher" crepe. 5.5 vol.%, in stekl.but.emk. 0.375l, 45 kart.kor. x24 but, but all. 1080FRANCE"SARL DOMAINE FAMILIAL LOUIS DUPONT"405L9613113,54 *****
20/Nov/20172206003100Dry cider sparkling filtered pasteurized "kokrel cider brut" crepe. 4.5 vol.%, in stekl.but.emk. 0.33l, 190 kart.kor. x12 but, but all. 2280FRANCEDOMAINE DU COQUERELLE COQUEREL752,4L1,3004747,92 *****
10/Nov/20172206003100Cider sparkling apple "cider boucher brut de normandy" krep.4.5 vol.%, with sod.sah.24 g / l, in stekl.but.emk. 0.75l, 100 kart.kor.h rut 12 total 1200 but-FRANCECALVADOS CHRISTIAN DROUIN900L1,5974319,4 *****
09/Nov/20172206003100Poiree (pear cider) "poiree de les lalobb bul ardennez" (poire de lalobbe les bulles ardennaises), the volume fraction of 6.0% ethyl alcohol, sah.26-36 g / l, 30 kor.h 6 stekl.but., emk. 0.75 a total bottles 180, pressure 2.0 bar at a temperature of 20 ocFRANCELES VERGERS CAPITAINE EIRL135L243650,01 *****
09/Oct/20172206003100Cider sparkling "brut traditional breton kerisak" (cidre kerisac breton brut traditionnel), the volume fraction of ethyl alcohol of 5.5%, sah.17-28 g / l, 80 kor.h12 stek.but., emk. 0.75l, but all. 960 gross weight c aml. 1333.20 kg pressure 2 bar inFRANCEKERISAC720L1,267.201568,24 *****
15/Sep/20172206003100Apple cider carbonated dry (sparkling), manufactured by natural fermentation without the addition of ethyl alcohol, 5.0% sod.spirta on, in c / rut emk 0.33 l () - 2592 rut (cdf 144 x 18 pcs). izbyt. pressure. 2.29 bar at: t + 20 � c composition: yablochFRANCE***1485,76KG1,485.762504,27 *****
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