25/Oct/2017 | 2918110000 | Lactic acid, its salts and esters: __ 1.0__ emulsifiers, stabilizers for food industry (e481) provides enhanced capacity and duration preserve the freshness of bakery products, white solid / pale yellow, cas number 25383-99-7, chem | *** | OLEON | *** | *** | 3,500 | 8890,18 | ***** | 84 More Columns Available along with Company Name and Other Details etc. |