29/Nov/2017 | 1704903000 | Food products without cocoa, with added sugar, white chocolate, prednazn. for prom. processing; to facilitate the subsequent melting, supplied in the form callets diam. about 1cm., poluchen.kapelnym techniques; followed. | *** | "BARRY CALLEBAUT" | *** | *** | 8,200 | 30504,84 | ***** | 84 More Columns Available along with Company Name and Other Details etc. |
27/Nov/2017 | 1704903000 | Food products without cocoa, with added sugar, white chocolate, prednazn. for prom. processing; art. "ice-50-wnv-104" in the form of a block 1000kg, 40kor. 25kg. (5blok.h5kg) | *** | "BARRY CALLEBAUT" | *** | *** | 1,000 | 4834,93 | ***** |
16/Nov/2017 | 1704903000 | White chocolate shaped callets (dragee) diam. 10 mm for use in the confectionery industry, the article w3-rt-u71, in the formation. bags of 2.5kg - 16 pcs | *** | BARRY CALLEBAUT | *** | *** | 40 | 280,8 | ***** |
16/Nov/2017 | 1704903000 | White chocolate in the form dragee diam. 2-3 mm with strawberry (b pink icing) for use in the confectionery industry, part cef-cc-strawb-w97, in the formation. cat. 800 d | *** | BARRY CALLEBAUT | *** | *** | 9.60 | 96,17 | ***** |
16/Nov/2017 | 1704903000 | Sugar confectionery, not containing cocoa, designed for industrial processing, not a biological active additives, no gmo are free of ethanol | BELGIUM | CALLEBAUT | *** | *** | 6,000 | 24538,78 | ***** |
16/Nov/2017 | 1704903000 | White chocolate in the form callets packed in boxes of 10kg, article chw-t11-mas-558 - 11320kg. ingredients: sugar, 52.5%; cocoa butter, 26.5%; whole milk powder 16.0%; whey powder 5%, emulsifier: soya lecithin <1%, natural flavors: | *** | BARRY CALLEBAUT | *** | *** | 11,320 | 37700,88 | ***** |