Bat Trade Data of Russia Imports under HS Code 18

Get bat trade data of Russia imports under HS code 18. Check Russia trade statistics of bat imports under HS code 18 with market share and size, price, name of trade partners etc.

 
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11 Shipments Records (Demo)

18  
DateHS CodeProduct DescriptionCountryTrademarkQuantityUnitNet WeightTotal Value [USD] Importer Name
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84 More Columns Available
02/Nov/20171806901900Chocolates, filled or unfilled rolls, net weight net 171.360 kg:***BATISS******318.444364,07 ***** 84 More Columns Available along with Company Name and Other Details etc.
27/Sep/20171806310000Frothy chocolate bar with cocoa, filled with banana flavor, net weight of 17 g, pre-packed for retail sale ind.kartonnye package of 30 pcs, in kart.korobkah chocolate bar with cocoa "bananchiki cream bath" / krem baSERBIA***1305,6KG1,305.603306,2 *****
25/Sep/20171806901900Chocolates do not contain alcohol, filled, not contain gmo product mark "for duty free sales only":. candy chocolate coating (bars) snickers in packaging mini funsize 403 gh candy chocolate coating (batonchiFRANCE***26,89KG26.89184,11 *****
25/Sep/20171806310000Chocolate, cocoa, in a tile with filling, in a sealed plastic wrapper. it does not contain gmos. total 192 prodazhn.ed-c. packaging: 1 karton.korob. sm.dopolnenie, niderlandy__1.0__ snickers 2 pack 80g - sweets glazed with chocolate icing (batonch***SNICKERS******20.05138,98 *****
11/Sep/20171806209500Kkonditerskoe articles containing cocoa, in cardboard boxes software 12kg, composition: sugar 48-65% cocoa powder 5-15%, 25-35% vegetable fat manufacturing date year 09/2017 crust darker in batters form ltd. " omega-trade "trademark uts******204KG204250,9 *****
11/Sep/20171806209500Kkonditerskoe articles containing cocoa, in cardboard boxes software 12kg, composition: sugar 48-65% cocoa powder 5-15%, 25-35% vegetable fat manufacturing date 09/2017 god__1.0__ crust darker in batters form __1.1__ manufacturer -ooo "about***TRADEMARK NO******204250,9 *****
05/Sep/20171806208000Confectionery, containing cocoa, in cardboard boxes of 20kg, composition: sugar 40-65% cocoa powder 1-15%, 5-30%, vegetable fat, cocoa butter 0-2% cocoa liquor 1-4% , date of manufacture 08/2017 god__1.0__ chocolate glaze, in batters video _***TRADEMARK NO******2034,92 *****
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