Croatia Trade Statistics of Wheat Bran Imports | Croatia Import Data of Wheat Bran

Get latest 2017 Croatia trade statistics of wheat bran imports. Croatia import data covers hs code, wheat bran price, quantity, all trading partners etc.

Croatia Import Statistics of Wheat Bran | Croatia Trade Data of Wheat Bran Imports

Lookup Croatia import statistics of wheat bran. Check Croatia trade data of wheat bran imports with name of origin and destination country.
 
 
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11 Records (Demo)

Import Shipment Records Found

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DateHS CodeProduct DescriptionExporter CountryQuantity [KGS]Total Value [USD]
Jan/201723023010BRAN, SHARPS AND OTHER RESIDUES, WHETHER OR NOT IN THE FORM OF PELLETS, DERIVED FROM THE SIFTING, MILLING OR OTHER WORKING OF WHEAT, WITH A STARCH CONTENT OF <= 28% BY WEIGHT, AND OF WHICH THE PROPORTION THAT PASSES THROUGH A SIEVE WITH AN APERTURE OF 0,2European Union52453196642.166 10 More Columns Available
Jan/201723023090BRAN, SHARPS AND OTHER RESIDUES OF WHEAT, WHETHER OR NOT IN THE FORM OF PELLETS, DERIVED FROM SIFTING, MILLING OR OTHER WORKING (EXCL. THOSE WITH STARCH CONTENT OF <= 28%, PROVIDED THAT EITHER <= 10% PASSES THROUGH A SIEVE WITH AN APERTURE OF 0,2 MM OR IFEuropean Union813058033.131
Jan/201723024090BRAN, SHARPS AND OTHER RESIDUES OF CEREALS, WHETHER OR NOT IN THE FORM OF PELLETS, DERIVED FROM SIFTING, MILLING OR OTHER WORKING (EXCL. THOSE OF MAIZE, RICE AND WHEAT AND THOSE WITH A STARCH CONTENT OF <= 28%, PROVIDED THAT EITHER <=10% PASSES THROUGH AEuropean Union16192766.909
Jan/201723023010BRAN, SHARPS AND OTHER RESIDUES, WHETHER OR NOT IN THE FORM OF PELLETS, DERIVED FROM THE SIFTING, MILLING OR OTHER WORKING OF WHEAT, WITH A STARCH CONTENT OF <= 28% BY WEIGHT, AND OF WHICH THE PROPORTION THAT PASSES THROUGH A SIEVE WITH AN APERTURE OF 0,2Hungary34948228166.654
Jan/201723023090BRAN, SHARPS AND OTHER RESIDUES OF WHEAT, WHETHER OR NOT IN THE FORM OF PELLETS, DERIVED FROM SIFTING, MILLING OR OTHER WORKING (EXCL. THOSE WITH STARCH CONTENT OF <= 28%, PROVIDED THAT EITHER <= 10% PASSES THROUGH A SIEVE WITH AN APERTURE OF 0,2 MM OR IFHungary813008019.542
Jan/201723024090BRAN, SHARPS AND OTHER RESIDUES OF CEREALS, WHETHER OR NOT IN THE FORM OF PELLETS, DERIVED FROM SIFTING, MILLING OR OTHER WORKING (EXCL. THOSE OF MAIZE, RICE AND WHEAT AND THOSE WITH A STARCH CONTENT OF <= 28%, PROVIDED THAT EITHER <=10% PASSES THROUGH AHungary8141568.995
Jan/201723023010BRAN, SHARPS AND OTHER RESIDUES, WHETHER OR NOT IN THE FORM OF PELLETS, DERIVED FROM THE SIFTING, MILLING OR OTHER WORKING OF WHEAT, WITH A STARCH CONTENT OF <= 28% BY WEIGHT, AND OF WHICH THE PROPORTION THAT PASSES THROUGH A SIEVE WITH AN APERTURE OF 0,2Slovenia17500068437.882
Jan/201723023010BRAN, SHARPS AND OTHER RESIDUES, WHETHER OR NOT IN THE FORM OF PELLETS, DERIVED FROM THE SIFTING, MILLING OR OTHER WORKING OF WHEAT, WITH A STARCH CONTENT OF <= 28% BY WEIGHT, AND OF WHICH THE PROPORTION THAT PASSES THROUGH A SIEVE WITH AN APERTURE OF 0,2Utd. Kingdom1020.906
Jan/201723024090BRAN, SHARPS AND OTHER RESIDUES OF CEREALS, WHETHER OR NOT IN THE FORM OF PELLETS, DERIVED FROM SIFTING, MILLING OR OTHER WORKING (EXCL. THOSE OF MAIZE, RICE AND WHEAT AND THOSE WITH A STARCH CONTENT OF <= 28%, PROVIDED THAT EITHER <=10% PASSES THROUGH AFr Germany8051197.914
Jan/201723023010BRAN, SHARPS AND OTHER RESIDUES, WHETHER OR NOT IN THE FORM OF PELLETS, DERIVED FROM THE SIFTING, MILLING OR OTHER WORKING OF WHEAT, WITH A STARCH CONTENT OF <= 28% BY WEIGHT, AND OF WHICH THE PROPORTION THAT PASSES THROUGH A SIEVE WITH AN APERTURE OF 0,2Fr Germany3916.725
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Statistical Data

Do Primary Market Research with Wheat Bran Trade Data

You’ve searched for Croatia statistical data of Wheat Bran Imports. This data contains useful information such as import quantity, product description, value, weight and Country of Origin etc. It is mainly used to do primary research which helps to analyse the market trends. It is collected from the government authority of particular country. This data will help you in following terms:

  • Determine the market share
  • Expand business to new & potential industries
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  • Better understanding of consumer’s needs
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