Croatia Trade Data of Salted Imports Under HS Code 02

Find Croatia trade data of salted imports under HS code 02. Check salted import trading parters of Croatia

 
shipment icon

34 Shipments Records (Demo)

02  
DateHS CodeProduct DescriptionOrigin CountryQuantityUnitNet Weight KGTotal Value [USD]
Feb/202002091011Subcutaneous pig fat, free of lean meat, not rendered or otherwise extracted, fresh, chilled, frozen, salted or in brineFrance************57,56169,191.02 7 More Columns Available
Feb/202002102090Boneless meat of bovine animals, salted, in brine, dried or smokedNetherlands************1,61416,246.46
Feb/202002109939Meat, salted, in brine, dried or smoked (excl. of swine, bovine animals, reindeer, sheep or goats, primates, whales, dolphins and porpoises "mammals of the order cetacea", manatees and dugongs "mammals of the order sirenia", seals, sea lions and walruses, reptiles, and meat, salted, in brine or dried, of horses)Netherlands************341,085977,618.99
Feb/202002101111Domestic swine hams and cuts thereof, salted or in brine, with bone inItaly************2276,668.86
Feb/202002101290Bellies "streaky" and cuts thereof of non-domestic swine, salted, in brine, dried or smokedItaly************222.31
Feb/202002109910Horsemeat, salted, in brine or driedItaly************127.01
Feb/202002101910Bacon sides or spencers of domestic swine, salted or in brineIreland************6723,499.42
Feb/202002101950Meat of domestic swine, salted or in brine (excl. hams, shoulders and cuts thereof, bellies and cuts thereof, bacon sides or spencers, three-quarter sides or middles, and fore-ends, loins and cuts thereof)Spain************46275.96
Feb/202002109959Edible offal of bovine animals, salted, in brine, dried or smoked (excl. thick skirt and thin skirt)Poland************2,4463,044.96
12345...90NextGoTo:
Need to access complete data?
loading icon

Get global trade data online at your fingertips

  
TERMS & CONDITIONS     |    CANCELATION POLICY     |    REFUND POLICY     |     PRIVACY POLICY
Copyright © 2021 Export Genius. All rights reserved