Croatia Trade Statistics of Grated Cheese Imports | Croatia Import Data of Grated Cheese

Get latest 2017 Croatia trade statistics of grated cheese imports. Croatia import data covers hs code, grated cheese price, quantity, all trading partners etc.

Croatia Import Statistics of Grated Cheese | Croatia Trade Data of Grated Cheese Imports

Lookup Croatia import statistics of grated cheese. Check Croatia trade data of grated cheese imports with name of origin and destination country.
 
 
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20 Records (Demo)

Import Shipment Records Found

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DateHS CodeProduct DescriptionExporter CountryQuantity [KGS]Total Value [USD]
Jan/201704063031PROCESSED CHEESE, NOT GRATED OR POWDERED, OF A FAT CONTENT, BY WEIGHT, OF <= 36% AND OF A FAT CONTENT, BY WEIGHT, IN THE DRY MATTER OF <= 48% (EXCL. PROCESSED CHEESE MIXTURES MADE FROM EMMENTALER, GRUYèRE AND APPENZELL, WITH OR WITHOUT THE ADDITION OFHungary12033604.194 10 More Columns Available
Jan/201704063031PROCESSED CHEESE, NOT GRATED OR POWDERED, OF A FAT CONTENT, BY WEIGHT, OF <= 36% AND OF A FAT CONTENT, BY WEIGHT, IN THE DRY MATTER OF <= 48% (EXCL. PROCESSED CHEESE MIXTURES MADE FROM EMMENTALER, GRUYèRE AND APPENZELL, WITH OR WITHOUT THE ADDITION OFSlovenia450421055.478
Jan/201704063031PROCESSED CHEESE, NOT GRATED OR POWDERED, OF A FAT CONTENT, BY WEIGHT, OF <= 36% AND OF A FAT CONTENT, BY WEIGHT, IN THE DRY MATTER OF <= 48% (EXCL. PROCESSED CHEESE MIXTURES MADE FROM EMMENTALER, GRUYèRE AND APPENZELL, WITH OR WITHOUT THE ADDITION OFAustria400414719.915
Jan/201704063039PROCESSED CHEESE, NOT GRATED OR POWDERED, OF A FAT CONTENT, BY WEIGHT, OF <= 36% AND OF A FAT CONTENT, BY WEIGHT, IN THE DRY MATTER OF > 48% (EXCL. PROCESSED CHEESE MIXTURES MADE FROM EMMENTALER, GRUYèRE AND APPENZELL, WITH OR WITHOUT THE ADDITION OF GAustria11204590.958
Jan/201704063039PROCESSED CHEESE, NOT GRATED OR POWDERED, OF A FAT CONTENT, BY WEIGHT, OF <= 36% AND OF A FAT CONTENT, BY WEIGHT, IN THE DRY MATTER OF > 48% (EXCL. PROCESSED CHEESE MIXTURES MADE FROM EMMENTALER, GRUYèRE AND APPENZELL, WITH OR WITHOUT THE ADDITION OF GDenmark26407055.775
Jan/201704063039PROCESSED CHEESE, NOT GRATED OR POWDERED, OF A FAT CONTENT, BY WEIGHT, OF <= 36% AND OF A FAT CONTENT, BY WEIGHT, IN THE DRY MATTER OF > 48% (EXCL. PROCESSED CHEESE MIXTURES MADE FROM EMMENTALER, GRUYèRE AND APPENZELL, WITH OR WITHOUT THE ADDITION OF GFrance2201166.555
Jan/201704063010PROCESSED CHEESE, NOT GRATED OR POWDERED, IN THE MANUFACTURE OF WHICH NO CHEESES OTHER THAN EMMENTALER, GRUYèRE AND APPENZELL HAVE BEEN USED AND WHICH MAY CONTAIN, AS AN ADDITION, GLARUS HERB CHEESE "KNOWN AS SCHABZIGER"; PUT UP FOR RETAIL SALE, OF A FEuropean Union2485.715
Jan/201704063031PROCESSED CHEESE, NOT GRATED OR POWDERED, OF A FAT CONTENT, BY WEIGHT, OF <= 36% AND OF A FAT CONTENT, BY WEIGHT, IN THE DRY MATTER OF <= 48% (EXCL. PROCESSED CHEESE MIXTURES MADE FROM EMMENTALER, GRUYèRE AND APPENZELL, WITH OR WITHOUT THE ADDITION OFEuropean Union48399172224.673
Jan/201704063039PROCESSED CHEESE, NOT GRATED OR POWDERED, OF A FAT CONTENT, BY WEIGHT, OF <= 36% AND OF A FAT CONTENT, BY WEIGHT, IN THE DRY MATTER OF > 48% (EXCL. PROCESSED CHEESE MIXTURES MADE FROM EMMENTALER, GRUYèRE AND APPENZELL, WITH OR WITHOUT THE ADDITION OF GEuropean Union3015092757.831
Jan/201704063031PROCESSED CHEESE, NOT GRATED OR POWDERED, OF A FAT CONTENT, BY WEIGHT, OF <= 36% AND OF A FAT CONTENT, BY WEIGHT, IN THE DRY MATTER OF <= 48% (EXCL. PROCESSED CHEESE MIXTURES MADE FROM EMMENTALER, GRUYèRE AND APPENZELL, WITH OR WITHOUT THE ADDITION OFItaly4681986.07
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Statistical Data

Do Primary Market Research with Grated Cheese Trade Data

You’ve searched for Croatia statistical data of Grated Cheese Imports. This data contains useful information such as import quantity, product description, value, weight and Country of Origin etc. It is mainly used to do primary research which helps to analyse the market trends. It is collected from the government authority of particular country. This data will help you in following terms:

  • Determine the market share
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Let’s see the main market components targeted in our trade report
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