Croatia Trade Statistics of Dry Syrup Imports | Croatia Import Data of Dry Syrup

Get latest 2017 Croatia trade statistics of dry syrup imports. Croatia import data covers hs code, dry syrup price, quantity, all trading partners etc.

Croatia Import Statistics of Dry Syrup | Croatia Trade Data of Dry Syrup Imports

Lookup Croatia import statistics of dry syrup. Check Croatia trade data of dry syrup imports with name of origin and destination country.
 
 
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31 Records (Demo)

Import Shipment Records Found

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DateHS CodeProduct DescriptionExporter CountryQuantity [KGS]Total Value [USD]
Jan/201717026095FRUCTOSE IN SOLID FORM AND FRUCTOSE SYRUP NOT CONTAINING ADDED FLAVOURING OR COLOURING MATTER AND CONTAINING IN THE DRY STATE > 50% BY WEIGHT OF FRUCTOSE (EXCL. ISOGLUCOSE, INULIN SYRUP, CHEMICALLY PURE FRUCTOSE AND INVERT SUGAR)European Union1382734508863.538 10 More Columns Available
Jan/201717026095FRUCTOSE IN SOLID FORM AND FRUCTOSE SYRUP NOT CONTAINING ADDED FLAVOURING OR COLOURING MATTER AND CONTAINING IN THE DRY STATE > 50% BY WEIGHT OF FRUCTOSE (EXCL. ISOGLUCOSE, INULIN SYRUP, CHEMICALLY PURE FRUCTOSE AND INVERT SUGAR)Hungary1357432481511.173
Jan/201717026095FRUCTOSE IN SOLID FORM AND FRUCTOSE SYRUP NOT CONTAINING ADDED FLAVOURING OR COLOURING MATTER AND CONTAINING IN THE DRY STATE > 50% BY WEIGHT OF FRUCTOSE (EXCL. ISOGLUCOSE, INULIN SYRUP, CHEMICALLY PURE FRUCTOSE AND INVERT SUGAR)Italy1072.126
Jan/201717026095FRUCTOSE IN SOLID FORM AND FRUCTOSE SYRUP NOT CONTAINING ADDED FLAVOURING OR COLOURING MATTER AND CONTAINING IN THE DRY STATE > 50% BY WEIGHT OF FRUCTOSE (EXCL. ISOGLUCOSE, INULIN SYRUP, CHEMICALLY PURE FRUCTOSE AND INVERT SUGAR)Fr Germany2529227280.239
Jan/201717021100LACTOSE IN SOLID FORM AND LACTOSE SYRUP, NOT CONTAINING ADDED FLAVOURING OR COLOURING MATTER, CONTAINING BY WEIGHT >= 99% LACTOSE, EXPRESSED AS ANHYDROUS LACTOSE, CALCULATED ON THE DRY MATTEREuropean Union2625553078.243
Jan/201717021900LACTOSE IN SOLID FORM AND LACTOSE SYRUP, NOT CONTAINING ADDED FLAVOURING OR COLOURING MATTER, CONTAINING BY WEIGHT < 99% LACTOSE, EXPRESSED AS ANHYDROUS LACTOSE, CALCULATED ON THE DRY MATTEREuropean Union38345.994
Jan/201717023090GLUCOSE IN SOLID FORM AND GLUCOSE SYRUP, NOT CONTAINING ADDED FLAVOURING OR COLOURING MATTER AND NOT CONTAINING FRUCTOSE OR CONTAINING IN THE DRY STATE < 20% BY WEIGHT OF FRUCTOSE (EXCL. ISOGLUCOSE AND GLUCOSE "DEXTROSE" IN THE FORM OF WHITE CRYSTALLINE PEuropean Union393111154312.413
Jan/201717029095SUGARS IN SOLID FORM, INCL. INVERT SUGAR, AND SUGAR AND SUGAR SYRUP BLENDS CONTAINING IN THE DRY STATE 50% BY WEIGHT OF FRUCTOSE, NOT CONTAINING ADDED FLAVOURING OR COLOURING MATTER (EXCL. CANE OR BEET SUGAR, CHEMICALLY PURE SUCROSE AND MALTOSE, LACTOSE,European Union1177450359.418
Jan/201717021100LACTOSE IN SOLID FORM AND LACTOSE SYRUP, NOT CONTAINING ADDED FLAVOURING OR COLOURING MATTER, CONTAINING BY WEIGHT >= 99% LACTOSE, EXPRESSED AS ANHYDROUS LACTOSE, CALCULATED ON THE DRY MATTERExtra European Union65137297350.219
Jan/201717021100LACTOSE IN SOLID FORM AND LACTOSE SYRUP, NOT CONTAINING ADDED FLAVOURING OR COLOURING MATTER, CONTAINING BY WEIGHT >= 99% LACTOSE, EXPRESSED AS ANHYDROUS LACTOSE, CALCULATED ON THE DRY MATTERHungary200758.888
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Statistical Data

Do Primary Market Research with Dry Syrup Trade Data

You’ve searched for Croatia statistical data of Dry Syrup Imports. This data contains useful information such as import quantity, product description, value, weight and Country of Origin etc. It is mainly used to do primary research which helps to analyse the market trends. It is collected from the government authority of particular country. This data will help you in following terms:

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Let’s see the main market components targeted in our trade report
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