Brazil Shipment Data and Price of Par Imports under NCM Code 2106

Search Brazil shipment data and market research report on par imports under NCM Code 2106 and check market price of par. View market share of companies importing par under NCM Code 2106

 
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23 Shipments Records (Demo)

2106  
DateNCM CodeProduct DescriptionOrigin CountryQuantityValue Importer Name
Jan/201921069090Hydrolysed vegetable protein (hvp lbs07) use: seasonings and flavorings purpose: to give flavor cas: not applicable physical form: p class: food ingredient process of obtaining: by hydrolysis, partial or total dcb-nameCHINA8,00022,000 ***** 16 More Columns Available along with Company Name and Other Details etc.
Jan/201921069010Mix concentrated cola us 7728 - part a | lot: 091 918 | manufacturing: 09/19/2018 | valid: 19/09/2019United States of America487,440 *****
Jan/201921061000Procon 2000 ip soy - protein concentrate and substances protein textured. protein concentrated soy, color clara, dry, with fine particle, neutral taste and with good water absorption properties. may be accompanied by the seUnited States of America16,329.4022,207.98 *****
Jan/201921069090"97205600 name: butter in air 10145 chemical name: butter flavor cas: n / a physical form: liquid color: yellowish yellowish br ank use: raw material for the manufacturing cheese flavor parmesan packaging: barrel pARGENTINA1422,183.96 *****
Jan/201921069010Ex 01 - preparations composite, non alcoholic (extracts concentrated or concentrated flavors) position to drink of elaboration 22:02, dilution capacity in excess of 10 parties drink for each part of concentrado.300122 - brazilian monUnited States of America13,000155,350 *****
Jan/201921069010Ex 01 - preparations composite, non alcoholic (extracts concentrated or flavors concentrate) for position of drink elaboration 22.02, dilution capacity in excess of 10 parties drink for each part of concentrate. 300122 - brazilian moUnited States of America6,35075,882.50 *****
Jan/201921069010Ex 01 - preparations composite, non alcoholic (extracts concentrated or flavors concentrate) for position of drink elaboration 22.02, dilution capacity in excess of 10 parties drink for each part of concentrate. being: 311152 - coast stopUnited States of America5507,397.50 *****
Jan/201921069010Ex 01 - preparations composite, non alcoholic (extracts concentrated or flavors concentrate) for position of drink elaboration 22.02, dilution capacity in excess of 10 parties drink for each part of concentrate. being 313 507 (re25032United States of America3,80036,100 *****
Jan/20192106909033402 - other preparations alimenticias not specified or included, and le cream vellutine hazelnut - ingredient paste the flavor hazelnut, used in sweets for maccarons of stuffing and may also use parITALY30163.24 *****
Jan/201921069090"97206289 trade name: parmesan cheese flavor 10025 ar chemical name: cheese flavor parmesan list of ingredients: flavoring zante (s) natural (s) 65 - 70% water 31-36% cas: n / a shape fisic a: solid color : almost white white yellowish ou useARGENTINA8006,088 *****
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