Brazil Shipment Data and Price of Mar Imports under NCM Code 1101
Search Brazil shipment data and market research report on mar imports under NCM Code 1101 and check market price of mar. View market share of companies importing mar under NCM Code 1101
441 Shipments Records (Demo)
1101 
| Date | NCM Code | Product Description | Origin Country | Quantity | Value | Importer Name | Click to view 16 more columns 16 More Columns Available |
|---|---|---|---|---|---|---|---|
| Jan/2019 | 11010010 | Wheat flour "000" type 1, fortified with iron and folic acid, packed in 92 big bags polypropylene containing 1, 200 kgs net each about, mark "al horno." composition: - wheat flour 99.975% - folic acid and iron: | ARGENTINA | 112 | 32,480 | ***** | 16 More Columns Available along with Company Name and Other Details etc. |
| Jan/2019 | 11010010 | Wheat flour type 1 mark andes placed in valved 1.120 bags of each 25 kgs polypropylene. composition: wheat flour: 99.99565 g (type 1); iron 0.0042 g (ferrous fumarate); folic acid: 0.00015 g (vitamins) - production d | ARGENTINA | 28 | 8,400 | ***** | |
| Jan/2019 | 11010010 | Oven flour 0000 x 25 kg (brazil) - wheat flour "0000" type one (1) in accordance with rich standard brazil fortified with iron and folic acid. mark "al homo" packed in polypropylene bags 25 kg each. | ARGENTINA | 14 | 4,690 | ***** | |
| Jan/2019 | 11010010 | Hin0015 - wheat flour type 1 00:55 mark ca�uelas, wrapped cada.descri��o 25kg polypropylene bags act ii declaratory executive coana nr 2/06 1-2) composition and additional components percentage of merchandise: description: up | ARGENTINA | 94 | 35,511.34 | ***** | |
| Jan/2019 | 11010010 | Wheat flour "000" type 1 mark: onkel, which manufacturing paes or products of bakery, pastry or biscuits industry and biscuits put up in each 25 kgs bag. origin of parents, origin and acquisition: ar | ARGENTINA | 28.50 | 9,405 | ***** | |
| Jan/2019 | 11010010 | Wheat flour uruguayan, type 1, 000, mark ca�uelas, 44 packaged in big bags 1272.72 kg about each, yield: 2018 lot no. 006 / 19.1) percentage composition of wheat flour: serving size: 50 g (1/2 cup) - amount per serving: c | URUGUAY | 56 | 19,040 | ***** |
