Brazil Shipment Data and Price of Lan Imports under NCM Code 21

Search Brazil shipment data and market research report on lan imports under NCM Code 21 and check market price of lan. View market share of companies importing lan under NCM Code 21

 
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4 Shipments Records (Demo)

21  
DateNCM CodeProduct DescriptionOrigin CountryQuantityValue Importer Name
Jan/201921031010Shoyu cream - liquid denso - mark kim lan - - - water, soybeans, wheat, salt, syrup, glutinous rice, yeast extract, sweeteners: licorice, preservative, malic acid and thickening agent. - preparation for adding alimenticia taste or the aroma powerTAIWAN360342 ***** 16 More Columns Available along with Company Name and Other Details etc.
Jan/201921031010Shoyu sauce creamy pimentado 590ml - liquid denso - mark kim lan - - - red pepper compound, water, soybeans, wheat, salt and moti rice (japanese), starch, sugar, spices, licorice, sweetener and stabilizer. - preparation for adds alimenticiaTAIWAN120114 *****
Jan/201921039091Dressing the sand fish sauce base lance, conditioning in boxes containing 24 to 500 gr each package. batch: 09/28/2018 p / d / m 3/27/2020 / r. reset: 09/28/2018. val: 27/03/2020.SOUTH KOREA10156 *****
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