Brazil Shipment Data and Price of Hydro Imports under NCM Code 21
Search Brazil shipment data and market research report on hydro imports under NCM Code 21 and check market price of hydro. View market share of companies importing hydro under NCM Code 21
40 Shipments Records (Demo)
21 
| Date | NCM Code | Product Description | Origin Country | Quantity | Value | Importer Name | Click to view 16 more columns 16 More Columns Available |
|---|---|---|---|---|---|---|---|
| Jan/2019 | 21069090 | 48 25 kg per bags, comprising: cheeline - raw material for the food industry for taste cheese composition of the product: cheese (pasteurized milk, curds, yeast dairy products, sal), whey powder, vegetable fat hydrogen | URUGUAY | 1,200 | 8,112 | ***** | 16 More Columns Available along with Company Name and Other Details etc. |
| Jan/2019 | 21069090 | 60 25 kg bags each containing: cheeline - materia prima used in industry for alimenticia conferir flavor of the products composition cheese: cheese (pasteurized milk, curds, leaven lacteos, sal), maltodextrine, hydrogenated vegetable oil, | URUGUAY | 1,500 | 10,095 | ***** | |
| Jan/2019 | 21069090 | 1, 200 kg of collagen hydrolyzate powder / batch sn-boc-12835 - fab: 06/2018 - exp 06/2021 / batch sn-boc-12537 - fab: 01/2018 - exp 01/2021 / material material used to manufacture food supplement: colageno in capsules, brand: motilex | United States of America | 1,200 | 67,800 | ***** | |
| Jan/2019 | 21069090 | Ref: av51ac - monna lisa deluxe gr1: cream vegetable - preparation alimenticia consist of water, hydrogen plant fat, sugar, stabilizers, emulsifiers, flavoring salt and in packaging uht 1l, for professional use in bakery and pa | ITALY | 19,908 | 27,955.08 | ***** | |
| Jan/2019 | 21069090 | 4101578 - 20 ng ambiante premix 25 kg sc i - preparation for use in stabilizing vegetable creams. contains sugar (vehicle), thickeners: hydroxymethyl cellulose (e464) and sodium carboxymethyl cellulose (e466) and gelling agent: guar gum (e412). lot: | BELGIUM | 2,236 | 26,760.54 | ***** | |
| Jan/2019 | 21069090 | 4101578 - premix ambiante ng20 25kg bag an - stabilizing prepared for use in vegetable creams. containing sugar (vehicle), hydroxymethyl cellulose (e464), carboxymethylcellulose sodium (e466), gellan gum (e 418), gum tare weight (e 417). | BELGIUM | 14 | 167.55 | ***** | |
| Jan/2019 | 21069090 | Kvt000002 - vana-blanca 60a nin dairy creamer preparation alimenticia powder for application in hot drinks and cappuccino with feature creaminess. composition: coconut oil refined fully hydrogenated, of glucose syrup syrup, lactose, | NETHERLANDS | 1,000 | 3,181.39 | ***** | |
| Jan/2019 | 21069029 | Ab-2386 / ca - core pod 165 c premium - cream base powder for stabilizing effect with without hydrogen vegetable fat. (preparation alimenticia ice cream industry) - lot: 181 200 613 - manufacturing: 19/12/2018 - valid: 31/12/2019 | ITALY | 414 | 3,291.54 | ***** | |
| Jan/2019 | 21069090 | 125468907900 - sfg 86010981 encpslte aceslfm k3 rd gen - encapsulated acesulfame potassium: acesulfame potassium wrapped in capsule hydrogenated vegetable oil. it is used for production chewing gum. lot: ogz0184552, fab: 09/11/2018, va | TURKEY | 1,020 | 7,629.60 | ***** | |
| Jan/2019 | 21069090 | Fat powdered palm oil 80% (non hydrogenated) (fat powder moka fi fp 80pr01 - 20 kg) use caldas enhancers and edible ice cream sauces general purpose: creaminess agent cas: 61788-66-7 physical form : po class c agent | POLAND | 20,000 | 32,535.25 | ***** |
