Brazil Shipment Data and Price of Emulsifier Imports under NCM Code 21
Search Brazil shipment data and market research report on emulsifier imports under NCM Code 21 and check market price of emulsifier. View market share of companies importing emulsifier under NCM Code 21
34 Shipments Records (Demo)
21 
| Date | NCM Code | Product Description | Origin Country | Quantity | Value | Importer Name | Click to view 16 more columns 16 More Columns Available |
|---|---|---|---|---|---|---|---|
| Jan/2019 | 21069090 | Code: fnpomm0080 (rd01290030) - apple flakes sugarless: maca flakes dried, without added sugar, composition: maca (65%), corn starch, emulsifier: sunflower lecithin (e322), used in industry alimenticia. - batch number: 78 | CHILE | 3,120 | 28,984.80 | ***** | 16 More Columns Available along with Company Name and Other Details etc. |
| Jan/2019 | 21069090 | Sweetest x 3kgs. raw material paste, emulsifier for ice cream, used for production in sorveteria and sweets. ingredients: water, sorbitol and stabilizing emulsifiers mono and fatty acids diglycerides. production process: separation | ARGENTINA | 45 | 531.90 | ***** | |
| Jan/2019 | 21069029 | Limone lx 1kg, (lime base) raw materials, mix powder, stabilizing, used for production and sweets sorveteria, ingridientes:. dextrose, milk powder skimmed, lactose, emulsifier esters of mono- and diglycerides of fatty acids, | ARGENTINA | 180 | 801 | ***** | |
| Jan/2019 | 21069029 | Yoghurt (yog 30) 1kg x - raw material based powder, preparation for use in production sorveteria and confectionery ingredients: thickeners gum locust, guar gum and carboxymethylcellulose sodium emulsifier and esters of mono- and diglycerides acids | ARGENTINA | 240 | 1,464 | ***** | |
| Jan/2019 | 21069029 | Selen x1kg (dessert base icy) raw material powder base used for production in ice cream shop and confeitaria.ingredientes:. emulsifier mono- and diglycerides fatty acids and stabilizers guar gum, gum jata�, carboxymethylcellulose sodium, a | ARGENTINA | 300 | 1,461 | ***** | |
| Jan/2019 | 21069090 | Ref: av51ac - monna lisa deluxe gr1: cream vegetable - preparation alimenticia consist of water, hydrogen plant fat, sugar, stabilizers, emulsifiers, flavoring salt and in packaging uht 1l, for professional use in bakery and pa | ITALY | 19,908 | 27,955.08 | ***** | |
| Jan/2019 | 21021090 | 182 - 7101 at-1-7 ferm-70. instant dry ethanol red 10kg - ferm. dry inst ethanol red c / 10kg - dry yeast active (saccharomyces cerevisiae), emulsifier (e491). used as additive in the production of ethanol industry | ARGENTINA | 960 | 37,824 | ***** | |
| Jan/2019 | 21069029 | Code .: 34451 - raw material for ice cream from being manufacture: powder food additive emulsifier name: blend agar / pectin, packaged in 25 kgs to each packaging. - lot: os18d00182 - manufacture date: 04/2018 - dava valid 04.02 | ITALY | 25 | 870.45 | ***** | |
| Jan/2019 | 21069090 | 70472 - other preparations alimenticias not specified or included, being: setagel-vellutina - emulsifier paste, ingredient used as a structure of ice cream enhancer in preparation. pregel mark. acondicionado | ITALY | 180 | 969.26 | ***** | |
| Jan/2019 | 21069090 | 50211043 - lamequick as 352 25kg 5m1 name ordinary: sparkling agent for creams, chantilly, mousses and ice cream name: lamequick� as 352 scientific name / technical: emulsifier trademark: lamequick� as 352 form: powder presentation: packing | GERMANY | 3,000 | 9,120 | ***** |
