Brazil Shipment Data and Price of 2018 01 Imports under NCM Code 2106
Search Brazil shipment data and market research report on 2018 01 imports under NCM Code 2106 and check market price of 2018 01. View market share of companies importing 2018 01 under NCM Code 2106
424 Shipments Records (Demo)
2106 
| Date | NCM Code | Product Description | Origin Country | Quantity | Value | Importer Name | Click to view 16 more columns 16 More Columns Available |
|---|---|---|---|---|---|---|---|
| Jan/2019 | 21069029 | Code: # 32642 - raw material for being cream of manufacture: aroma food in op name: yogurt ar.spray ia665h 109019 flavor: yogurt, conditioning in 20 kgs each package. - lot: 2018/24671 - manufacture: 12/2018 - valid: 12 | ITALY | 40 | 1,010.43 | ***** | 16 More Columns Available along with Company Name and Other Details etc. |
| Jan/2019 | 21069090 | 40, 000 kg extract yeast ka02 - food grade - cas: 8013-01-2 3, 460 kg -lote: 2018051716b9 - fabricacao: 05/17/2018 validity: 16/05/2020 // 3000 kg -lote: 2018051717b9 - fabricacao: 17 / 05/2018 validity: 05/16/2020 //.4.640 kg -lote: 2018051718c9 | CHINA | 40,000 | 192,000 | ***** | |
| Jan/2019 | 21069090 | Food preparations, being: chantilly cream (aerosol non dairy cream - whipped cream polenghi 250gr), lot: l18290s - date of manufacture: 10/17/2018 - expiration date: 10/17/2019, ref. 2203ge1888925 | ITALY | 3,984 | 3,499.44 | ***** | |
| Jan/2019 | 21069090 | 20405133/705343 - honey powder 50% jcs - r239198 -honey powder as clear amber coloration. used as raw material ingredient in food industry. lot: 10976805 - fabricacao: 12/07/2018 validity: 12/06/2020. | United States of America | 3 | 382.32 | ***** | |
| Jan/2019 | 21069090 | Malic acid encapsulated mircap ml 85 h, physical appearance: white solid. purpose: flavoring added in gelatine bales finishing with features acida lot nr. 020347a, production date: 10/24/2018, expiry date: 10.23.2020 (art | SPAIN | 373 | 30,404.72 | ***** | |
| Jan/2019 | 21069029 | Cod. 160 131 - base 50 future - neutral base powder for ice cream - 0921 batch l030918 - manufacturing 09/03/2018 - 30/09/2021 expiry | ITALY | 1,000 | 4,690.27 | ***** | |
| Jan/2019 | 21069029 | Cod. 160002 - base 100 classical - neutral base powder for batch sorvetes- l100918 0920 - manufacturing 09/10/2018 - 09/30/2020 expiry | ITALY | 160 | 801.71 | ***** | |
| Jan/2019 | 21069029 | Cod. 7808010 - tion 22/24 type dr kg.1 - flavoring powder to cream chocolate flavor - 0321 batch l090318 - manufacturing 09/03/2018 - 03/31/2021 expiry | ITALY | 442 | 2,686.79 | ***** | |
| Jan/2019 | 21069029 | Cod. 291506 - pasta cioccolato bianco - pasta flavoring liquidapara ice cream flavor white chocolate - l260718 0720 lot - fabricacao 07/26/2018 - 31/07/2020 validity | ITALY | 60 | 738.65 | ***** | |
| Jan/2019 | 21069029 | Cod. 202012m - cocco extra - pasta flavoring liquid ice cream flavor coco - l200918 lot 0321 - fabricacao 09/20/2018 31/03/2021 -validade | ITALY | 90 | 609.46 | ***** |
