In Import Data of Belgium | Belgium Import Statistics
Find 2020 detailed in import data of Belgium by month and year. Our Belgium trade statistics of in imports including value, price, quantity, unit, import partner name and more shipment details
34075 Shipments Records (Demo)
| Date | HS Code | Product Description | Origin Country | Quantity | Unit | Net Weight KG | Total Value [USD] | Click to view 7 more columns 7 More Columns Available7 More Columns Available |
|---|---|---|---|---|---|---|---|---|
| Feb/2020 | 01064900 | Live insects (excl. bees) | France | ****** | ****** | 4 | 304.14 | 7 More Columns Available |
| Feb/2020 | 01069000 | Live animals (excl. mammals, reptiles, birds, insects, fish, crustaceans, molluscs and other aquatic invertebrates and cultures of micro-organisms, etc.) | France | ****** | ****** | 2,780 | 89,484.13 | |
| Feb/2020 | 02012020 | "compensated" quarters of bovine animals with bone in, fresh or chilled | France | ****** | ****** | 8,228 | 99,888.44 | |
| Feb/2020 | 02023010 | Frozen bovine boneless forequarters, whole or cut in max. 5 pieces, each quarter in 1 block; "compensated" quarters in 2 blocks, one containing the forequarter, whole or cut in max. 5 pieces, and the other the whole hindquarter, excl. the tenderloin, in one piece | France | ****** | ****** | 2,099 | 14,253.67 | |
| Feb/2020 | 02071190 | Fresh or chilled, plucked and drawn fowls of species gallus domesticus, without heads, feet, necks, hearts, livers and gizzards, known as "65% chickens", and other forms of fresh or chilled fowl, not cut in pieces (excl. "83% and 70% chickens") | France | ****** | ****** | 331,914 | 1,516,963.96 | |
| Feb/2020 | 02076005 | Fresh, chilled or frozen domestic guinea fowls, not cut in pieces | France | ****** | ****** | 54,463 | 301,062.74 | |
| Feb/2020 | 02101211 | Bellies "streaky" and cuts thereof of domestic swine, salted or in brine | France | ****** | ****** | 127,410 | 904,781.76 | |
| Feb/2020 | 02101910 | Bacon sides or spencers of domestic swine, salted or in brine | France | ****** | ****** | 23 | 469.72 | |
| Feb/2020 | 02101920 | Three-quarter-sides or middles of domestic swine, salted or in brine | France | ****** | ****** | 30 | 406.31 | |
| Feb/2020 | 02102090 | Boneless meat of bovine animals, salted, in brine, dried or smoked | France | ****** | ****** | 4,095 | 164,692.27 |
