Austria Trade Statistics of Tomatoes Imports | Austria Import Data of Tomatoes

Get latest 2017 Austria trade statistics of tomatoes imports. Austria import data covers hs code, tomatoes price, quantity, all trading partners etc.
 
 
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Import Shipment Records Found

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DateHS CodeProduct DescriptionExporter CountryQuantity [KGS]Total Value [USD]
Jan/201707020000TOMATOES, FRESH OR CHILLEDSlovenia2635474196.439 10 More Columns Available
Jan/201707108095VEGETABLES, WHETHER OR NOT COOKED BY BOILING IN WATER OR BY STEAMING, FROZEN (EXCL. POTATOES, LEGUMINOUS VEGETABLES, SPINACH, NEW ZEALAND SPINACH, ORACHE SPINACH, SWEETCORN, OLIVES, FRUITS OF THE GENUS CAPSICUM OR OF THE GENUS PIMENTA, MUSHROOMS, TOMATOES, GLOBE ARTICHOKES AND ASPARAGUS)Slovenia459796.519
Jan/201707129090DRIED VEGETABLES AND MIXTURES OF VEGETABLES, WHOLE, CUT, SLICED, BROKEN OR IN POWDER, BUT NOT FURTHER PREPARED (EXCL. POTATOES, ONIONS, MUSHROOMS, TRUFFLES, SWEETCORN, TOMATOES AND CARROTS)Switzerland24201.743
Jan/201707129030DRIED TOMATOES, WHOLE, CUT, SLICED, BROKEN OR IN POWDER, BUT NOT FURTHER PREPAREDSwitzerland2001247.043
Jan/201707108095VEGETABLES, WHETHER OR NOT COOKED BY BOILING IN WATER OR BY STEAMING, FROZEN (EXCL. POTATOES, LEGUMINOUS VEGETABLES, SPINACH, NEW ZEALAND SPINACH, ORACHE SPINACH, SWEETCORN, OLIVES, FRUITS OF THE GENUS CAPSICUM OR OF THE GENUS PIMENTA, MUSHROOMS, TOMATOES, GLOBE ARTICHOKES AND ASPARAGUS)Switzerland1067837973.658
Jan/201720098938JUICE OF FRUIT OR VEGETABLES, UNFERMENTED, WHETHER OR NOT CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER, BRIX VALUE > 67 AT 20┬░C, VALUE OF > EURO 30 PER 100 KG (EXCL. CONTAINING SPIRIT, MIXTURES AND JUICE OF CITRUS FRUITS, GUAVAS, MANGOES, MANGOSTEENS, PAPAWS "PAPAYAS", TAMARINDS, CASHEW APPLES, LYCHEES, JACKFRUIT, SAPODILLO PLUMS, PASSION FRUIT, CARAMBOLA, PITAHAYA, PINEAPPLES, TOMATOES, GRAPES INCL. GRAPE MUST, APPLES, CRANBERRIES AND PEARS)Switzerland360026352.013
Jan/201720098999JUICE OF FRUIT OR VEGETABLES, UNFERMENTED, BRIX VALUE <= 67 AT 20┬░C (EXCL. CONTAINING ADDED SUGAR OR CONTAINING SPIRIT, MIXTURES, AND JUICE OF CITRUS FRUIT, GUAVAS, MANGOES, MANGOSTEENS, PAPAWS "PAPAYAS", TAMARINDS, CASHEW APPLES, LYCHEES, JACKFRUIT, SAPODILLO PLUMS, PASSION FRUIT, CARAMBOLA, PITAHAYA, PINEAPPLES, TOMATOES, GRAPES, INCL. GRAPE MUST, APPLES, PEARS, CHERRIES AND CRANBERRIES)Switzerland28506889.572
Jan/201720059980VEGETABLES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, NOT FROZEN (EXCL. PRESERVED BY SUGAR, HOMOGENISED VEGETABLES OF SUBHEADING 2005.10, AND TOMATOES, MUSHROOMS, TRUFFLES, POTATOES, SAUERKRAUT, PEAS "PISUM SATIVUM", BEANS "VIGNA SPP., PHASEOLUS SPP." ASPARAGUS, OLIVES, SWEETCORN "ZEA MAYS VAR. SACCHARATA", BAMBOO SHOOTS, FRUIT OF THE GENUS CAPSICUM HOT TO THE TASTE, CAPERS, ARTICHOKES AND MIXTURES OF VEGETABLES)Switzerland22477.702
Jan/201720049098VEGETABLES AND MIXTURES OF VEGETABLES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, FROZEN (EXCL. PRESERVED BY SUGAR, AND TOMATOES, MUSHROOMS, TRUFFLES, POTATOES, SWEETCORN "ZEA MAYS VAR. SACCHARATA", SAUERKRAUT, CAPERS, OLIVES, PEAS "PISUM SATIVUM", BEANS "PHASEOLUS SPP." AND COOKED ONIONS, UNMIXED)Switzerland4801939.032
Jan/201720059980VEGETABLES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, NOT FROZEN (EXCL. PRESERVED BY SUGAR, HOMOGENISED VEGETABLES OF SUBHEADING 2005.10, AND TOMATOES, MUSHROOMS, TRUFFLES, POTATOES, SAUERKRAUT, PEAS "PISUM SATIVUM", BEANS "VIGNA SPP., PHASEOLUS SPP." ASPARAGUS, OLIVES, SWEETCORN "ZEA MAYS VAR. SACCHARATA", BAMBOO SHOOTS, FRUIT OF THE GENUS CAPSICUM HOT TO THE TASTE, CAPERS, ARTICHOKES AND MIXTURES OF VEGETABLES)Slovenia48006522.672
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Our Tomatoes Import Data of Austria is a collection of Statistical information on country’s importing activities. Shipping details including HS Code, HS Code Description, Value, Quantity, Import Country, Export Country, etc. are covered in Austria Import Data of Tomatoes. This helps corporate holders to handle market challenges perfectly with accurate information. How our Austria Statistical Import Data of Tomatoes is beneficial? Let’s understand from the following points:

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