Smoked Meat Import Data of Austria | Austria Import Statistics

Find 2020 detailed smoked meat import data of Austria by month and year. Our Austria trade statistics of smoked meat imports including value, price, quantity, unit, import partner name and more shipment details

 
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31 Shipments Records (Demo)

DateHS CodeProduct DescriptionOrigin CountryQuantityUnitNet Weight KGTotal Value [USD]
Feb/202002101981Dried or smoked boneless domestic swine meat (excl. bellies and cuts thereof)France************1,48622,728.61 7 More Columns Available
Feb/202002109939Meat, salted, in brine, dried or smoked (excl. of swine, bovine animals, reindeer, sheep or goats, primates, whales, dolphins and porpoises "mammals of the order cetacea", manatees and dugongs "mammals of the order sirenia", seals, sea lions and walruses, reptiles, and meat, salted, in brine or dried, of horses)France************4159.71
Feb/202016053090Lobster, prepared or preserved (excl. merely smoked; lobster meat, cooked, for the manufacture of lobster butter or of lobster pastes, p├t├s, soups or sauces)France************76876.03
Feb/202002102090Boneless meat of bovine animals, salted, in brine, dried or smokedNetherlands************58,550142,380.54
Feb/202002101989Dried or smoked domestic swine meat, with bone in (excl. hams, shoulders and cuts thereof, bellies and cuts thereof, and fore-ends, loins and cuts thereof)Germany************14210.20
Feb/202002091019Subcutaneous pig fat, free of lean meat, not rendered or otherwise extracted, dried or smokedGermany************19,23866,277.58
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